97 with hearts and goat cheese Recipes

  • Quick and Easy Appetizer Skewers
    mint leaf, marinated artichoke hearts and
    38 More
    mint leaf, marinated artichoke hearts, pecorino romano cheese, green grape, manchego cheese, diced, chorizo sausage, sliced, watermelon, cut into chunks, fresh basil, tomatoes, olive oil, sea salt, jalapeno pepper, sliced, avocado, peeled pitted and cut into chunks, jicama, cut into wedges, fresh lime juice, fresh mozzarella ball, extra virgin olive oil, red pepper flakes, anchovy fillet, lemon zest, caper berries, cut in half, roasted red pepper, cut into chunks, crouton, sweet paprika, extra virgin olive oil, sweet red pepper, cut into chunks, goat cheese, chunks, oregano, feta cheese, chunks, yellow tomatoes, cut into chunks, cucumber, cut into chunks, kalamata olive, rustic bread, cut into chunks, fresh mint or fresh basil, prosciutto, cantaloupe, cut into chunks, cucumber, cut into chunks, sea salt, fresh lime zest, cracked black pepper
    30 min, 40 ingredients
  • Lobster, Artichoke and Seafood Dip
    cream cheese, butter, tail lobster meat, chopped and
    7 More
    cream cheese, butter, tail lobster meat, chopped, chopped crabmeat, canned artichoke heart, drained, chopped, shredded parmesan cheese (fresh grated best ), shredded parmesan cheese (fresh grated best ), sour cream, diced tomato, crumbled goat cheese sticks
    20 min, 10 ingredients
  • Pasta Salad
    orzo pasta, artichoke hearts, drained and quartered and
    16 More
    orzo pasta, artichoke hearts, drained and quartered, sun-dried tomato, cut into strips (not packed in oil ), yellow bell peppers (capsicum) or 1 orange bell pepper, cut into strips (capsicum), red onion, diced, kalamata olives, pitted and halved, jalapeno pepper, minced, fresh parsley or 1/4 cup fresh basil, chopped, garlic clove, minced, feta or 2 oz goat cheese, crumbled, parmesan cheese, grated, salt (to taste), pepper (to taste), good seasons italian salad dressing mix, cider vinegar (i like to use a bit more vinegar and reduce water accordingly), sesame oil or 1 tsp olive oil, water , plus, water
    20 min, 18 ingredients
  • Vegetable Stuffed Sandwich
    french bread, spanish red onion, diced and
    8 More
    french bread, spanish red onion, diced, red bell peppers , roasted and julienned, water-packed artichoke hearts, tomatoes, seeded and diced, garlic cloves, chopped, softened cream cheese, mild soft fresh goat cheese, fresh basil, chopped (or 1/2 tbsp. dried ), salt and pepper
    20 min, 10 ingredients
  • Ultimate California Moon Doggie Pizza
    prepared pizza crust, pesto sauce and
    6 More
    prepared pizza crust, pesto sauce, grilled chicken breasts, sliced, quartered marinated artichoke hearts, drained, sun-dried tomato packed in oil, drained and chopped, garlic and herb goat cheese, shredded pizza cheese, blend, roasted garlic-flavored olive oil, for brushing the crust
    25 min, 8 ingredients
  • Mediterranean Pizza
    prepared pizza crust, crushed red pepper and
    6 More
    prepared pizza crust, crushed red pepper, crumbled goat cheese, sliced plum tomatoes (1/4-inch-thick slices), chopped pitted kalamata olives, quartered artichoke hearts, drained, chopped fresh basil or 4 tsp dried basil
    9 ingredients
  • Pressed Picnic Sandwich
    red bell peppers or 1 (12 oz) jar roasted red peppers and
    12 More
    red bell peppers or 1 (12 oz) jar roasted red peppers, dijon mustard, balsamic vinegar, extra virgin olive oil, warm water, salt & freshly ground black pepper, rustic italian bread , such as ciabatta, black olive paste (tapanade), fresh goat cheese, marinated artichoke hearts, prosciutto, thinly sliced, peppered salami, thinly sliced, loosely packed mixed fresh herbs (such as basil, cilantro) or 2 1/4 cups arugula
    1 hour 15 min, 13 ingredients
  • Verdura Pizza (Sandra Lee)
    refrigerator pizza crust dough (recommended: pillsbury ) and
    9 More
    refrigerator pizza crust dough (recommended: pillsbury ), pasta sauce, garlic powder, dried oregano, olive oil, crumbled goat cheese, baby spinach, washed, artichoke hearts , quartered in marinade, marinade reserved (recommended: progresso), roasted red bell peppers , cut into 1/2-inch strips, sliced ripe olives
    24 min, 11 ingredients
  • Vegetable Flatbread Pizzas
    flatbreads or flour tortillas, olive oil and
    4 More
    flatbreads or flour tortillas, olive oil, pitted, chopped black olives, marinated artichoke hearts, drained and chopped, roasted red peppers, drained and chopped, goat cheese, crumbled
    20 min, 6 ingredients
  • Vegetable Tart Vegetable Tart
    olive oil, chili powder and
    10 More
    olive oil, chili powder, sheet of phyllo (if you have no place local to get it fresh, find it in the freezer section of the grocery store), sized eggplant, sliced 1/8 thick, whole artichoke hearts in olive oil, garlic, tomatoes, salt & pepper, dry goat cheese, crumbled (it comes in a stick and looks like a tiny log of parmesan), sliced mozzarella cheese, chopped fresh thyme, a few basil leaves , torn
    40 min, 12 ingredients
  • Gourmet Pizzas Gourmet Pizzas
    no-salt-added tomato paste, dried oregano and
    7 More
    no-salt-added tomato paste, dried oregano, chopped fresh garlic, dried basil, dried crushed red pepper, italian cheese-flavored pizza crusts (such as boboli), coarsely chopped kalamata olives, pitted, canned artichoke hearts, drained and cut into eighths, crumbled goat cheese
    9 ingredients
  • New Summer Coleslaw New Summer Coleslaw
    shredded cabbage, shredded carrots, celery stalk, sliced and
    10 More
    shredded cabbage, shredded carrots, celery stalk, sliced, hearts of palm, diced, diced red onion, goat cheese, crumbled, shaved parmesan cheese, mayonnaise, squirt of mustard, salt and pepper to taste, an avocado, cubed, an apple, diced .
    8 min, 13 ingredients
  • Lemon Dill Chopped Salad Lemon Dill Chopped Salad
    romaine lettuce hearts, cleaned and chopped and
    12 More
    romaine lettuce hearts, cleaned and chopped, seedless cucumber, peeled and cut in cubes (1 cup), baby carrots , cut in 1/4 inch coins, tomatoes, quartered, crumbled goat cheese or 1/2 cup feta cheese, lemon , juice of (2-3 tsp), white wine vinegar, honey, chopped fresh dill, salt, pepper, olive oil, apple, cored (such as cortland or gala)
    20 min, 13 ingredients
  • Artichoke Dip With Pumpernickle Artichoke Dip With Pumpernickle
    artichoke hearts, drained, coursely chopped, sour cream and
    8 More
    artichoke hearts, drained, coursely chopped, sour cream, mayonnaise, crumbled soft mild goat, cheese (montrachet), fresh grated parmesan cheese, pumpernickel slices, cut, into triangles, lightly, toasted. butter, room temp, chopped fresh parsley
    20 min, 11 ingredients
  • Pasta Salad With Proscuitto And Feta Cheese Pasta Salad With Proscuitto And Feta Cheese
    coarse salt and ground pepper, elbow macaroni and
    13 More
    coarse salt and ground pepper, elbow macaroni, sliced prosciutto , cut into strips, green onions (sliced thin), red-wine vinegar, garlic, dijon mustard, extra-virgin olive oil, tomato, chopped, crumbled goat or feta cheese (2 oz), pitted kalamata olives (or your favorite olives), sliced, capers (optional), chopped fresh parsley, roasted peppers (cut into strips), marinated artichoke hearts (cut in half )
    10 min, 15 ingredients
  • French Country Pizza French Country Pizza
    rhodes texas frozen dough rolls or 5 rhodes frozen dinner... and
    7 More
    rhodes texas frozen dough rolls or 5 rhodes frozen dinner rolls or 1/2 loaf rhodes bread dough, thawed and risen, garlic bread , spread, tomatoes, halved, zucchini, artichoke hearts, quartered, crumbled goat cheese, mixed italian herbs, fresh bay leaf, chopped
    3 hour 20 min, 8 ingredients
  • The Ideal Picnic Sandwich The Ideal Picnic Sandwich
    red bell peppers, dijon mustard, balsamic vinegar and
    10 More
    red bell peppers, dijon mustard, balsamic vinegar, extra virgin olive oil, warm water, salt & freshly ground black pepper, rustic italian bread , such as ciabatta, black olive paste, fresh goat cheese, marinated artichoke hearts, prosciutto, thinly sliced, peppered salami, thinly sliced, loosely packed mixed fresh herbs , such as basil, cilantro or 2 1/4 cups parsley
    1 hour 15 min, 13 ingredients
  • Antipasto-Stuffed Baguettes Antipasto-Stuffed Baguettes
    baguettes (each about 16 by 2 by 1 inch) and
    6 More
    baguettes (each about 16 by 2 by 1 inch), bottled olive paste or tapenade, mild goat cheese, sliced genoa salami or smoked turkey, arugula leaves, washed well and spun dry, a 7-oz jar roasted red peppers, drained, rinsed, and patted dry, a 13- to 14-oz c n whole rtichoke he rts, dr ined, rinsed, p tteddry, nd chopped
    7 ingredients




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