171 with gruyere crust Recipes

boneless skinless chicken breasts, onion, cut in quarters, white wine, chicken broth, fresh lemon juice, fresh basil, eggs (or 3/4 cup egg beaters), milk, shredded cheese swiss cheese or 1 cup gruyere cheese, frozen spinach, thawed and drained, fresh shiitake mushrooms, diced, frozen pie crust, thawed

thick-sliced bacon, vegetable oil, kosher salt, elbow macaroni or cavatappi, milk, unsalted butter, all-purpose flour, gruyere cheese, grated, extra-sharp cheddar, grated, blue cheese , such as roquefort, crumbled, freshly ground black pepper, nutmeg, white sandwich bread, crusts removed, freshly chopped basil leaves

ripe tomatoes (2 1/2 to 3-inches in diameter), fresh white breadcrumbs (5 slices, crusts removed ), minced scallion, white and green parts (2 scallions), minced fresh basil leaf, minced fresh flat-leaf parsley, minced garlic (2 cloves), fresh thyme leave, kosher salt, fresh ground black pepper, grated gruyere cheese, olive oil

head of cauliflower (about 1 lb), cored, cut into 1-inch florets, olive oil, extra virgin olive oil, pie crust, onion , halved lengthwise, thinly sliced, dijon mustard, eggs, mascarpone cheese, whipping cream, ground white pepper, ground nutmeg, grated gruyere cheese, grated parmesan cheese

bacon, fresh thyme, heavy cream, pie crusts , recipe follows, baking potatoes, peeled, salt and freshly ground black pepper, grated gruyere cheese, egg yolk, whisked with a splash of water, butter (2 sticks), cubed and chilled, all-purpose flour, salt, ice water

vegetable oil, walla walla onion, sliced, garlic cloves, minced, balsamic vinegar, herbes de provence (optional), refrigerated pie crust , softened as directed on packaging (or make your own), dijon mustard, gruyere cheese, shredded (or swiss), marinated artichoke hearts, well drained, coarsely chopped, fire-roasted red bell pepper, chopped and well-drained, crushed red pepper flakes (or more to taste), fresh thyme leave, finely chopped, egg white, beaten, fresh thyme sprig

pie crust, smoked ham, cubed, egg yolks, sour cream, gruyere cheese, shredded, salt and pepper, grated nutmeg

olive oil, onion (10 oz.), peeled, cut in half , and thinly sliced crosswise, garlic, peeled and minced or pressed, fresh mild or hot italian sausage (about 4 links), casings removed, escarole (see notes), rinsed , tough white parts removed, and thinly sliced, whole milk, eggs, shredded gruyere or swiss cheese, cubes french or country-style bread (1 lb.; crusts removed ), salt, pepper, fresh-grated nutmeg

skinny french baguettes, cut in 1 inch cubes with every cube having a piece of crust on it (french bread), gruyere cheese, emmenthaler cheese, jarlsberg cheese, appenzeller cheese, dry white wine (i use sauvignon blanc or pinot grigio), garlic cloves, peeled, kirschwasser (clear cherry brandy), cornstarch, nutmeg

recipe savory pie crust , recipe follows, unsalted butter, olive oil, sliced yellow onion, sliced red onion, sliced leeks, white parts only, diced ham, sliced button mushrooms, fresh thyme, minced garlic, salt , plus 1/4 tsp, fresh ground white pepper, heavy cream, eggs, freshly ground nutmeg, grated gruyere , plus 1 1/2 ounces, all-purpose flour, essence , recipe follows, salt, cold unsalted butter , cut into pieces, ice water , as needed, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993.

eggs, at room temperature, divided see below, milk, at room temperature, ground nutmeg, ground red pepper , ie. cayene, gruyere cheese, grated , substitute swiss, jarlsberg lite works well, pie crusts, partially baked, see recipe note, crisp bacon , substitute 1/2 cup cooked ham, small dice

unsalted butter, plus more for casserole, white bread, crusts removed , torn into 1/4- to litre/2-inch pieces, milk, all-purpose flour, kosher salt, plus more for water, ground nutmeg, freshly ground black pepper, cayenne pepper, grated sharp white cheddar cheese, grated gruyere cheese, elbow macaroni

heavy cream or half-and-half, eggs, kosher salt, freshly grated nutmeg, frozen 9-inch pie crust, cooked spinach , cheddar cheese, cubed cooked ham, bacon , sauteed leeks, and gruyere cheese, cooked spinach , canned artichoke hearts, and parmesan cheese, roasted chicken , goat cheese, and sun-dried tomatoes, blanched asparagus and smoked salmon, port salut and spam

eggs, egg whites, nonfat milk, dijon mustard, fresh rosemary, minced, fresh ground pepper, chopped spinach , wilted (see tip), whole grain bread (cut into 1-inch cubes, crusts removed if desired), ham steak, diced, jarred roasted red pepper, chopped, shredded gruyere cheese or 3/4 cup swiss cheese

fresh white bread (or 1 french bread loaf, crust removed), butter (1 1/2 sticks), rigatoni pasta (or elbow macaroni), sea salt, white pepper (or black ), nutmeg, dried tarragon, cayenne pepper, olive oil, milk (heated in saucepan or microwave), gruyere cheese (grated ), sharp white cheddar cheese (grated ), pecorino romano cheese (grated ), cooked lobster meat (chopped into large chunks ), cooked sea scallops (chopped ), cooked bacon (drained of fat and chopped)

tart pan, eggs, heavy cream, crystal hot sauce, worcestershire sauce, julienned onions, fresh spinach , cooked until barely wilted, squeezed dry and chopped, minced shallots, minced garlic, rock shrimp, grated parmigiano-reggiano cheese, plus 2 tbsp for garnish, grated gruyere cheese, salt and pepper, chopped chives, grated parmigiano-reggiano cheese, brunoise red peppers, chives, cornmeal crust, recipe courtesy of emeril lagasse, cornmeal flour, salt, unsalted butter, cold , cut into pieces, vegetable shortening, cold, ice water

cauliflower , broken into small flowerettes, leeks, trimmed and sliced, butter or 1 3/4 oz margarine, white bread, crusts removed and roughly chopped, fresh sage, chopped, gourmet sun-dried tomatoes packed in oil (they used merchant gourmet sunblush tomatooes), oil , from the tomatoes, coarse grain mustard, flour, milk, fresh grated gruyere cheese

emmentaller cheese, grated, le gruyere cheese, grated, garlic, dry white wine, cornstarch, water, freshly ground black pepper, italian or french bread, cut into 1-inch cubes with crust on 1 side