61 with grilled cured Recipes

  • Grilled Potato Salad
    yukon gold potatoes , halved lengthwise and
    10 More
    yukon gold potatoes , halved lengthwise, olive oil, divided, dijon mustard, red wine vinegar, chopped fresh oregano leaves, coarsely chopped capers, red chile flakes, minced oil-packed anchovies, pitted oil-cured olives, halved cherry tomatoes, flat-leaf parsley leaves
    11 ingredients
  • Grilled Bacon Apple Sandwich
    maple-cured bacon, peanut butter, whole wheat bread and
    4 More
    maple-cured bacon, peanut butter, whole wheat bread, apricot jelly, cayenne pepper to taste, granny smith apple, cored and thinly sliced, softened butter
    25 min, 7 ingredients
  • Grilled Tuna with Mediterranean Sauce
    olive oil, yellow onion, thinly sliced and
    8 More
    olive oil, yellow onion, thinly sliced, diced tomatoes, undrained, pitted green olives , such as picholine, pitted black olives , such as kalamata or oil-cured, fresh thyme leaves, salt, tuna steaks, salt, freshly ground black pepper
    16 min, 10 ingredients
  • Grilled Strip Steaks with Olive-Oregano Relish
    drained kalamata or other brine-cured black olives and
    5 More
    drained kalamata or other brine-cured black olives, chopped red onion, minced fresh oregano leaves, extra-virgin olive oil, freshly ground black pepper to taste, two 3/4-inch-thick boneless beef loin (strip) or rib-eye steaks (each about 1/2 lb)
    6 ingredients
  • Grilled Leeks with Herbed Vinaigrette Grilled Leeks with Herbed Vinaigrette
    leeks (about 4 1/2 lb), trimmed to about 7 inches, split ... and
    7 More
    leeks (about 4 1/2 lb), trimmed to about 7 inches, split lengthwise to within 1 1/2 inches of the root end, the roots trimmed but the root ends left intact, the tough outer leaves discarded, and the leeks washed well, vegetable oil for grilling, dijon-style mustard, white-wine vinegar, extra-virgin olive oil, minced assorted fresh herbs , such as chives, parsley, mint, basil, and tarragon, diced red bell pepper, kalamata or other brine-cured black olives, pitted and diced fine.
    8 ingredients
  • Grilled Pork Chops with Clams and Chorizo Grilled Pork Chops with Clams and Chorizo
    heads garlic, extra-virgin olive oil and
    17 More
    heads garlic, extra-virgin olive oil, turkish or 1 1/2 california bay leaves, onion, finely chopped (1 cup), carrot, finely chopped (1/2 cup), celery rib, finely chopped (1/2 cup), spanish chorizo (cured spiced pork sausage), casing removed and sausage finely chopped (1/3 cup), drained canned diced tomatoes (from a 14 1/2-oz can), tomato paste, dried hot red-pepper flakes, black pepper, dry white wine, reduced-sodium chicken broth (8 fl oz), hard-shelled clams such as littlenecks (less than 2 inches in diameter), shucked, reserving 2/3 cup juices, vegetable oil for oiling grill, thick) bone-in rib pork chops, kosher salt, chopped fresh flat-leaf parsley
    1 hour 45 min, 19 ingredients
  • Grilled Swordfish with Moroccan Charmoula Grilled Swordfish with Moroccan Charmoula
    cumin seed, toasted and ground and
    15 More
    cumin seed, toasted and ground, coriander seed, toasted and ground, paprika, cayenne pepper, garlic, minced and sauteed briefly, kosher salt, freshly ground black pepper, fresh lemon juice, extra-virgin olive oil, chopped italian flat-leaf parsley, chopped cilantro, grilled red bell pepper , julienne, preserved lemon, pulp removed , fine julienne, tomatoes, halved, oil-cured olives, pitted and halved, swordfish steaks
    40 min, 16 ingredients
  • Grilled Chorizo Chips Grilled Chorizo Chips
    spicy cured spanish chorizo sausage, cut diagonally into ... and
    1 More
    spicy cured spanish chorizo sausage, cut diagonally into slices about 3-inch long and 1/8-inch thick, oil (can tsp just list 1 ingredient!)
    15 min, 2 ingredients
  • Grilled Pizzas Provençale Grilled Pizzas Provençale
    chopped seeded plum tomatoes (about 3 large) and
    6 More
    chopped seeded plum tomatoes (about 3 large), arugula, chopped, kalamata olives or other brine-cured black olives, pitted, halved, olive oil, chopped garlic, tube refrigerated pizza dough, crumbled soft fresh goat cheese (such as montrachet; about 5 oz)
    7 ingredients
  • Grilled Chicken and Ziti Salad Grilled Chicken and Ziti Salad
    whole skinless boneless chicken breasts, halved (about 1 ... and
    11 More
    whole skinless boneless chicken breasts, halved (about 1 1/2 lb), fresh lemon juice, ziti or other tubular pasta, red bell peppers, cut into 1/2-inch dice, sliced celery, red onion, chopped (about 1 1/4 cups), kalamata or other brine-cured black olives, pitted and sliced thin, minced fresh dill, white-wine vinegar, mayonnaise, dijon-style mustard, olive oil
    12 ingredients
  • Grilled Prosciutto-Wrapped Brie Grilled Prosciutto-Wrapped Brie
    naturally dry cured prosciutto ham, sliced very thin (abo... and
    2 More
    naturally dry cured prosciutto ham, sliced very thin (about 4 oz), wheel double cream brie cheese, chilled (you will only use half of it but need that size to get the right shaped wedges), cantaloupe, peeled, seeded and cut in 8 slices
    22 min, 3 ingredients
  • Grilled Chicken with Olive Purée Grilled Chicken with Olive Purée
    pitted black brine-cured olives (such as kalamata) or 9 t... and
    3 More
    pitted black brine-cured olives (such as kalamata) or 9 tbsp olivada, more) olive oil, boneless chicken breast halves with skin, fresh minced rosemary or 1/2 tsp dried
    4 ingredients
  • Grilled Salmon with Red Onion Relish Grilled Salmon with Red Onion Relish
    balsamic vinegar, extra virgin olive oil, kosher salt and
    7 More
    balsamic vinegar, extra virgin olive oil, kosher salt, freshly ground black pepper, salmon fillets (1 inch thick ), red onion , cut into 1/3-inch-thick slices, crumbled feta cheese, oil-cured olives, pitted and chopped, capers
    23 min, 10 ingredients
  • Grilled Salmon with Tomato-Olive Salsa Grilled Salmon with Tomato-Olive Salsa
    diced seeded plum tomatoes (about 10 oz), olive oil and
    6 More
    diced seeded plum tomatoes (about 10 oz), olive oil, kalamata olives or other brine-cured black olives, pitted, chopped, chopped fresh basil, drained capers, garlic cloves, minced, shallot, finely chopped, salmon fillets
    8 ingredients
  • Grilled Sea Bass with Oregano and Tomatoes Grilled Sea Bass with Oregano and Tomatoes
    olive oil, garlic cloves, minced, sea bass fillets and
    8 More
    olive oil, garlic cloves, minced, sea bass fillets, fresh shiitake mushrooms , stems discarded, caps sliced (about 3 cups), tomatoes, chopped, pitted brine-cured black olives (such as kalamata), halved, chopped fresh oregano, chopped fresh parsley, fresh lemon juice, anchovy fillets, minced, drained capers
    11 ingredients
  • Grilled Zucchini with Black Olives and Mint Grilled Zucchini with Black Olives and Mint
    kalamata or other brine-cured black olives (about 1/4 cup) and
    4 More
    kalamata or other brine-cured black olives (about 1/4 cup), zucchini (about 3 large), olive oil, coarsely chopped fresh mint leaves, fresh lemon juice
    5 ingredients
  • GRILLED CAROLINA PEACHES WITH SORGHUM GLAZE GRILLED CAROLINA PEACHES WITH SORGHUM GLAZE
    fresh peaches, goat chevre chesse and
    5 More
    fresh peaches, goat chevre chesse, cured country ham (3 paper thin slices), sorghum glaze, sorghum syrup, apple cider vinegar, fresh ground pepper
    20 min, 7 ingredients
  • Grilled Portabellas with Soppressata Stuffing Grilled Portabellas with Soppressata Stuffing
    sliced soppressata or other cured italian salami, finely ... and
    9 More
    sliced soppressata or other cured italian salami, finely chopped (1/2 cup), garlic clove, minced, olive oil, fine fresh bread crumbs (from 3 slices firm white sandwich bread), chopped fresh oregano, grated parmigiano-reggiano (1/3 cup), mayonnaise, portabella mushrooms (3 to 3 1/2 inches wide ; 1 1/4 lb total), stems discarded, salt, black pepper
    10 ingredients




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