734 with green olives and artichoke Recipes

  • Artichoke-Turkey Meatballs
    lemon , juice of, lemon , zest of and
    10 More
    lemon , juice of, lemon , zest of, artichoke hearts, drained, fresh parsley, garlic clove, minced, green olives, capers, extra virgin olive oil, white bread, egg, natural sea salt, ground turkey
    24 min, 12 ingredients
  • Green Bean Artichoke Casserole
    french cut green beans, drained, artichoke hearts, drained and
    6 More
    french cut green beans, drained, artichoke hearts, drained, italian seasoned bread crumbs, grated parmesan cheese, shredded mozzarella cheese, garlic powder, salt and pepper to taste, olive oil
    50 min, 8 ingredients
  • Artichoke and Red Pepper Bruschetta
    red bell pepper (about 1/2 lb.), rinsed, stemmed, seeded,... and
    10 More
    red bell pepper (about 1/2 lb.), rinsed, stemmed, seeded, and finely chopped, red onion (about 6 oz.), peeled and finely chopped, garlic, peeled and minced or pressed, olive oil, artichoke hearts, drained and finely chopped, minced parsley, chopped pimiento-stuffed spanish-style green olives, lemon juice, salt and pepper, diagonally cut slices (1/4 in. thick) sourdough baguette (about 1 slender 8-oz. loaf), grated asiago or parmesan cheese
    11 ingredients
  • Chicken Halves with Artichokes and Garlic
    olive oil, chicken, halved , backbone removed, kosher salt and
    4 More
    olive oil, chicken, halved , backbone removed, kosher salt, whole garlic cloves with skins on, artichoke hearts (see prep hearts below; 3 1/2 lbs. total), quartered, unpitted green olives, flat-leaf parsley sprigs
    7 ingredients
  • Artichoke Parmesan Spread
    cream cheese (softened ), parmesan cheese (grated ) and
    7 More
    cream cheese (softened ), parmesan cheese (grated ), dairy sour cream, marinated artichoke hearts (drained and coarsely chopped ), sliced green olives, pepperoncini salad peppers (chopped ), snipped fresh italian flat-leaf parsely, lemon peel (finely shredded ), crostini (toasted baquette slices 1/4-inch thick) or equivalent
    9 ingredients
  • Artichoke Dip a la Veracruzana
    water-packed marinated artichokes, undrained and
    7 More
    water-packed marinated artichokes, undrained, fresh goat cheese, chopped ultramoist recipe-ready sun-dried tomatoes, chopped green olives, diced pickled jalapeno peppers, chopped italian parsley, sea salt, garnish: 2 tsp chopped sun-dried tomatoes and 1 tsp parsley
    8 ingredients
  • Olive Salad for Muffalettas
    black olives, drained and
    10 More
    black olives, drained, pitted green olives, rinsed and drained, marinated artichoke hearts, undrained, red onion, chopped, red wine vinegar, olive oil, dried minced garlic, celery seed, dried oregano, dried basil, black pepper
    10 min, 11 ingredients
  • Wild Artichoke Tajine Wild Artichoke Tajine
    olive oil, bay leaves, stems marjoram, cumin, turmeric and
    11 More
    olive oil, bay leaves, stems marjoram, cumin, turmeric, black pepper, generous pinch saffron, salt, garlic, thinly sliced, plus 2 more, thinly sliced, water, lamb shoulder, trimmed and cut in 4 by 4 inch chunks with bone removed, red onion, sliced, very small wild artichokes , inedible portions removed, spanish green olives, lemon, juiced, preserved lemon
    2 hour 30 min, 16 ingredients
  • Artichoke and Rice Salad Artichoke and Rice Salad
    homemade stock or 1 1/2 cups store-bought low sodium chic... and
    11 More
    homemade stock or 1 1/2 cups store-bought low sodium chicken broth or 1 1/2 cups low sodium vegetable broth, olive oil, yellow onion, finely chopped, garlic cloves, minced, arborio rice, coarse salt, red pepper flakes (optional), curry powder, green olives, pitted and sliced, marinated artichoke hearts, cut into 1/2-inch wedges, liquid reserved, celery , thinly sliced on a bias, baby spinach (about 1 cup)
    35 min, 12 ingredients
  • Green Bean & Artichoke Dressing Green Bean & Artichoke Dressing
    french style green beans, drained and
    9 More
    french style green beans, drained, artichoke hearts, pureed, onion, diced, parmesan cheese, italian style breadcrumbs, instant minced garlic, chicken stock , as much as needed, olive oil, parmesan cheese, shredded (to garnish ), cayenne pepper or tony chachere s seasoning
    1 hour , 10 ingredients
  • Artichoke Rice Salad With Cashews Artichoke Rice Salad With Cashews
    chicken-flavor long grain wild rice mix and
    8 More
    chicken-flavor long grain wild rice mix, marinated artichoke hearts, green onions (chopped ), pimento-stuffed green olives (sliced ), water chestnuts (sliced ), mayonnaise, curry powder, lemon juice (to taste), cashews
    22 min, 9 ingredients
  • Artichoke and Sun-Dried Tomato Pasta Salad Artichoke and Sun-Dried Tomato Pasta Salad
    frozen artichoke hearts, thawed, patted dry and
    13 More
    frozen artichoke hearts, thawed, patted dry, crushed red pepper, garlic, thinly sliced, olive oil, salt and pepper, rotini pasta, sun-dried tomatoes in oil, drained, thinly sliced , oil reserved, red onion, thinly sliced (about 1/2 cup), pitted green olives, sliced, capers, drained and rinsed, red wine vinegar, dijon mustard, zest and 1 tbsp. juice from 1 lemon, chopped, loosely packed flat-leaf parsley
    1 hour , 14 ingredients
  • Chicken Skillet With Red Wine, Mushrooms, and Artichokes Chicken Skillet With Red Wine, Mushrooms, and Artichokes
    olive oil and
    14 More
    olive oil, boneless and skinless chicken breasts, cut into chunks, onion, sliced, roughly chopped garlic, mushrooms, sliced, diced tomato, tomato sauce, sugar, merlot wine, balsamic vinegar, artichoke hearts, quartered, green olives, stuffed with pimientos, sliced, dried basil, dried oregano, spaghetti or 1 lb fettuccine
    1 hour , 15 ingredients
  • Artichoke Dip Artichoke Dip
    cream cheese, tomato sauce prepared, vidalia onion grated and
    4 More
    cream cheese, tomato sauce prepared, vidalia onion grated, mozzarella cheese or pizza cheese grated, artichoke hearts drain, chopped, black or green olives ripe, sliced, log pepperoni diced
    25 min, 7 ingredients
  • Olive Tapenade Olive Tapenade
    chopped peperoncini (no stems or seeds), green olives and
    8 More
    chopped peperoncini (no stems or seeds), green olives, black olives, chopped garlic, chopped artichoke hearts, chopped tomatoes, fresh basil leaves, freshly ground pepper to taste, lemon juice, good olive oil
    10 ingredients
  • Olive and Jarlsberg Salad Sandwich Olive and Jarlsberg Salad Sandwich
    an 8-inch round loaf of peasant bread and
    8 More
    an 8-inch round loaf of peasant bread, drained pimiento-stuffed green olives, chopped fine, drained kalamata or other brine-cured black olives, pitted and chopped fine, grated jarlsberg cheese (about 6 oz), a 6-oz jar marinated artichoke hearts, drained and chopped fine, drained bottled roasted red peppers, chopped fine, fresh parsley leaves, minced, drained capers, chopped fine, extra-virgin olive oil
    9 ingredients
  • Halibut Stew with Olives and Lemon Halibut Stew with Olives and Lemon
    olive oil, garlic cloves, minced and
    11 More
    olive oil, garlic cloves, minced, capers, drained and minced, grated lemon zest and juice of 1 lemon, dry white wine, chicken broth, yukon gold potatoes , scrubbed and cut into 3/4-in. cubes, thawed frozen artichoke hearts, quartered if large, halibut chunks, salt and freshly ground black pepper, chopped flat-leaf parsley, pitted medium green olives, salt and freshly ground black pepper to taste
    13 ingredients
  • Curried Rice and Artichoke Salad Curried Rice and Artichoke Salad
    chicken rice-a-roni, olive oil and
    6 More
    chicken rice-a-roni, olive oil, marinated artichoke hearts, chopped , reserve liquid, green bell pepper, diced, green onions , chopped both white and green parts, pimento-stuffed green olives, sliced thin, curry powder, mayonnaise (hellmans works well for this recipe)
    45 min, 8 ingredients




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