622 with garlic and vermouth Recipes

butter, garlic cloves, minced, chopped fresh chervil , parsley, or chives, vermouth, lemon zest, fresh lemon juice, freshly ground black pepper, salt, cider vinegar, lemons, sliced, kosher salt, seafood seasoning, live dungeness crabs or 6 live blue crabs

garlic cloves, minced (about 5 tsp), garlic cloves, smashed, shrimp, peeled, deveined , and each shrimp cut into 3 pieces (21 to 25 count), olive oil, salt, short pasta (rigatoni, fusilli, or campanelle), red pepper flakes, unbleached all-purpose flour, dry vermouth or 1/2 cup white wine, bottled clam juice, chopped fresh flat-leaf parsley (italian parsley), unsalted butter, fresh lemon juice, fresh ground black pepper , to taste, lemon, cut into wedges for serving

sweet italian sausage, butter, minced garlic cloves, vermouth, salt (to taste), heavy cream, fresh parsley, parmesan cheese, cayenne pepper

salmon fillets, salt, lemon pepper, garlic powder, fresh dill, lemons, vermouth

olive oil, red pepper flakes, garlic, minced, bay leaf, shrimp, peeled and deveined, salt, vermouth, parsley, minced, dried thyme

olive oil, red onion, diced, garlic cloves, minced, vermouth or 1/4 cup white wine, salt, red pepper flakes, dried herbs (rosemary, thyme, oregano or parsley), grated nutmeg, milk, blue cheese, mashed potatoes, crumbled blue cheese

potato vodka, dry vermouth, garlic-stuffed olives, to garnish, fresh rosemary, stem with a couple leaves

garlic ( should be parboiled and peeled.), chicken legs-thighs (chicken may be skinned if desired), onions, coarsely chopped, olive oil, fresh parsley, chopped, dried tarragon, crumbled, allspice, cinnamon, salt & pepper, cognac, dry white vermouth

italian bread, garlic cloves, sliced, olive oil, onions (preferably white), chopped fine, unsalted butter, vegetables oil, garlic cloves, minced, dry vermouth or dry white wine, chicken broth, angostura bitters, chopped scallion (about 3 bunches)

heads roasted garlic (the paste), shrimp, deveined with tail removed, olive oil, olive oil, leeks, finely chopped, paprika, salt and pepper, to taste, white vermouth or 1/4 cup white wine or 1/4 cup dry sherry, lemon juice , to taste, chopped parsley, to garnish

butter, boneless skinless chicken breasts (incredible with skin, but higher fat), onion, chopped, garlic clove, crushed, dry vermouth, chicken broth (or stock), goat cheese, soft and mild (( at room temp , prefer montrachet), creme fraiche (or sub sour cream or a combo of 2tsp heavy cream and 2tsp sour cream- i used this mix), chives, chopped (optional)

garlic cloves, shallot, onion, red bell pepper, green bell pepper, vine-ripened tomato, hard-shelled clams (less than 2 inches in diameter) such as littlenecks, mussels (preferably cultivated), shrimp (about 1 lb), extra-virgin olive oil, dry vermouth, dry white wine, crumbled saffron threads, fish stock or bottled clam juice, heavy cream, sea salt, thawed frozen cooked crayfish tails (about 1/2 lb), chopped fresh sorrel leaves

pork loin chops (4 chops, cut 1 1/4 to 1 1/2 inches thick ) or 3 lbs rib chops (4 chops, cut 1 1/4 to 1 1/2 inches thick), red onions, quartered, apple juice or 1 cup dry vermouth, cornstarch, cold water, olive oil, garlic cloves, minced, snipped fresh thyme or 1 1/2 tsp dried thyme, crushed, fresh coarse ground black pepper, salt, fresh thyme sprig (optional)

head garlic, separated into cloves, pork loin chops , trimmed of fat (about 2 lbs.), fresh ground pepper, oil, egg noodles, sweet vermouth, dijon mustard, balsamic vinegar, salt

olive oil, divided, boneless sirloin steaks, salt and freshly ground black pepper, garlic and herb soft cheese (recommended: boursin), vermouth, cooked orzo, fennel bulb, diced, diced fresh tomatoes, fresh chopped oregano leaves, sherry vinegar

pork shoulder chops, sweet vermouth, dry white vermouth, lemon juice, olive oil, onions, finely chopped, garlic, crushed, dried oregano, sweet red pepper, finely chopped, salt and black pepper, to taste

lemons, garlic cloves; 6 peeled, 10 unpeeled, chopped fresh rosemary, salt, freshly ground black pepper, whole grain dijon mustard, baby artichokes (about 1 3/4 lb), nonstick vegetable oil spray, boneless pork loin, shallots, peeled, olive oil, dry vermouth or dry white wine, low-salt chicken broth

extra-virgin olive oil, kosher or other coarse salt, freshly ground black pepper, minced garlic, thick (or thicker ) porterhouse steak (2 to 3 lb), lemon wedges for garnish, dried porcini , morel, or shiitake mushrooms, boiling water, dry vermouth or dry sherry, chicken stock or veal stock, or canned chicken broth, olive oil , plus 1/4 to 1/2 cup, fresh medium-sized mushrooms, sliced, minced shallots or garlic, red wine vinegar or more to taste, balsamic vinegar, salt and freshly ground black pepper