1934 with freshly parmigiano cheese Recipes

water, fresh lemon juice, artichokes, extra-virgin olive oil, divided, chopped fresh garlic, fine sea salt, divided, uncooked penne rigate pasta (about 12 oz tube-shaped pasta), chopped fresh flat-leaf parsley, freshly ground black pepper, fresh whole-milk ricotta cheese, shaved fresh parmigiano-reggiano cheese

lasagna noodle, extra virgin olive oil, plus more for tossing, italian sausage, sweet, water, garlic cloves, large and thinly sliced, whole tomatoes, chopped and juices reserved, salt & freshly ground black pepper, freshly grated parmigiano-reggiano cheese, fresh mozzarella cheese, cut into 8 pieces, fontina, cut into 8 pieces, butter, unsalted and softened, basil, thinly sliced

ate a choux dough, water, butter (1 stick), flour, eggs (4 large ), parmigiano-reggiano, grated, kosher salt, fresh goat cheese, room temperature, cream, diced sun dried tomatoes (oil drained), salt and freshly ground black pepper, herb oil, fresh mint leaves, fresh basil leaves, garlic, olive oil, a few squeezes of fresh lemon juice, kosher salt, freshly ground black pepper, chopped toasted walnuts , saving some for garnish

warm water (100o to 110o), sugar, dry yeast, all-purpose flour (about 1 1/4 cups), olive oil, divided, kosher salt, divided, black pepper, coarsely chopped walnuts, very thinly sliced red onion, chopped fresh thyme, arugula, fresh lemon juice, sliced imported prosciutto, fresh parmigiano-reggiano cheese, shaved

arborio rice, butter (plus more for rice and baking dish), milk, flour, boiled ham, sliced thin and chopped, grated parmigiano-reggiano cheese, fresh mozzarella cheese

pasta shell, garlic cloves, skins on, extra virgin olive oil (evoo, 2 turns of the pan), yellow onions or 1/2 medium yellow onion, italian tomatoes, fresh basil , torn into small pieces (10-12 leaves), salt and pepper, to taste, store-bought basil pesto, ricotta cheese, grated parmesan cheese (a couple of handfuls) or 1/2 cup parmigiano-reggiano cheese (a couple of handfuls), fresh mozzarella cheese, shredded

prebaked pizza crusts (such as mama mary s), crumbled goat cheese, sliced strawberry, trimmed watercress, extra-virgin olive oil, fresh lemon juice, salt, fresh ground black pepper, shaved fresh parmigiano-reggiano cheese, shelled dry-roasted pistachios, chopped

shredded fresh parmigiano-reggiano (3 oz), all-purpose flour, soft mild goat cheese (1/3 cup) at room temperature, heavy cream, chopped fresh chives, chopped fresh flat-leaf parsley, salt, black pepper, garnish: tiny mesclun leaves such as baby romaine , arugula, and red mustard

eggs, milk, freshly grated parmigiano-reggiano cheese, chopped italian parsley, chopped basil, salt, fresh ground pepper, extra virgin olive oil, shallots, thinly sliced, tomato, cut into 1/2-inch dice, prosciutto , thin slices, cut into 1/4-inch strips, fresh mozzarella cheese, cut into 1-inch dice

olive oil, sliced cremini mushrooms (about 1 lb), chopped onion, chopped shallots (about 3 medium), dry white wine, divided, chopped fresh thyme, kosher salt, divided, freshly ground black pepper, divided, butter, all-purpose flour, fat-free , less-sodium chicken broth, fat-free milk, grated fontina cheese, grated fresh parmigiano-reggiano, divided, hot cooked fusilli (short twisted spaghetti; about 12 oz uncooked), chopped cooked turkey breast (about 1 1/2 lb)

fresh finely shredded parmigiano-reggiano cheese, divided, all-purpose flour (about 10 oz), sugar, baking powder, baking soda, salt, freshly ground black pepper, low-fat milk, canola oil, egg

fat-free milk, sliced onion, garlic cloves, crushed, ground nutmeg, all-purpose flour, grated fresh parmigiano-reggiano cheese, shredded reduced-fat jarlsberg cheese, salt, ground red pepper, broccoli spears

active dry yeast, sugar, warm water (about 110 degrees f.), salt, all-purpose flour, olive oil, kosher salt, coarse black pepper, fresh ricotta cheese, at room temperature, eggs, salami , julienned, mozzarella cheese, grated and at room temperature, grated parmigiano-reggiano cheese, minced garlic, chopped parsley, salt and pepper

dry breadcrumbs, minced shallots (about 1 large), all-purpose flour (about 1 1/2 oz), salt, freshly ground black pepper, low-fat milk, dry white wine, egg yolk, grated fresh parmigiano-reggiano cheese, chopped fresh parsley, chopped fresh chives, chopped fresh oregano or chervil, chopped fresh tarragon (optional), egg whites, cream of tartar

cheddar cheese, grated, parmigiano cheese, grated, unsalted butter, yellow onion, chopped, white button mushrooms, sliced, unbleached all-purpose flour, low-fat milk, dijon mustard, dried tarragon, salt, freshly ground black pepper, dried whole-wheat pasta shells, cooked and drained, broccoli florets , cooked in boiling water for 1 minute

fresh fettuccine pasta, cave-aged gruyere (read intro), butter, walnuts, toasted and chopped, freshly grated parmigiano-reggiano cheese, salt, fresh ground black pepper

artichoke hearts (marinated, drained,chopped ), sun-dried tomato (oil packed, drained,chopped), parmigiano (fresh grated ), basil (fresh,chopped ), extra virgin olive oil, italian rolls, fresh mozzarella cheese (water packed,drained,sliced), salami (sliced thin), olive spread (green olivada recipe #4560320)

parmigiano-reggiano cheese freshly grated, unsalted butter room temperature, whole egg, all-purpose flour, salt, cayenne pepper