49 with fontina and sun dried tomato Recipes

goat cheese, cream cheese, butter, italian fontina cheese, sliced thin, pesto sauce, chopped sun-dried tomatoes

olive oil, mushrooms, stems removed and chopped , caps reserved (about 2-inch-diameter), fennel bulb, chopped, sun-dried tomato packed in oil, drained and chopped, garlic cloves, chopped, fontina cheese, grated or 1/2 cup gorgonzola, crumbled, parmesan cheese, grated, fresh basil, chopped, egg, olive oil

french baguette , sliced into no more than 1/2in slices, traditional basil pesto, sun dried tomato or roasted red pepper pesto, gouda , fontina, havarti or edam, sliced into about 1in square slices, smoked italian sausage , sliced into no more than 1/2in rounds

extra-virgin olive oil, divided, vertically sliced onion, asparagus (about 1/2 lb), sliced ready-to-use sun-dried tomatoes, salt, fresh pizza dough, shredded fontina cheese, fresh oregano leaves, freshly ground black pepper

sesame seed rolls, cut in half, garlic aioli, dijon mustard (i requested dijon on my sandwich) (optional), provolone cheese, green olive tapenade (*fyi ), fontina, marinated sun-dried tomatoes

chipotle chiles (canned ), sweet onion (chopped ), sun-dried tomatoes (chopped ), chopped fresh thyme, grated fontina cheese, breadcrumbs, flank steaks

spaghetti, oil-packed sun-dried tomatoes, drained and chopped, eggs, salt, freshly ground black pepper, grated parmesan, grated fontina, unsalted butter, olive oil