475 with fontina and dried Recipes
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- fontina
- dried
- sun tomato and spinach stuffed chicken breast
- and sun
- chicken breasts stuffed with and sun
- chicken breasts stuffed with artichokes and sun
- chicken breasts stuffed with and sun tomato
- and sun tomato
- and tomato
- chicken breasts stuffed with and sun tomato sauce
- sun tomato pesto red onion and panini
- sun tomato sausage and pizza
- sun tomato risotto
- flatbread with oven tomatoes rosemary
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olive oil and10 Moreolive oil, green swiss chard, stems and center ribs discarded, onion , halved lengthwise, then cut lengthwise into 1/4-inch-thick slices, garlic cloves, finely chopped, salt, black pepper, dried egg fettuccine, eggs, whole milk, mascarpone (5 oz), italian fontina , rind discarded and cheese cut into 1/2-inch cubes2 hour , 11 ingredients
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vegetable oil, onions, sliced (litre lb approx ) and8 Morevegetable oil, onions, sliced (litre lb approx ), dried sage, salt, pepper, sliced roasted red pepper, vegetable stock or 1/2 cup chicken stock, penne pasta (12 oz), fontina cheese, shredded (or more ), flat leaf parsley, chopped50 min, 10 ingredients
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asparagus, olive oil, chopped onion and9 Moreasparagus, olive oil, chopped onion, firm white sandwich bread (such as pepperidge farm farmhouse), cut into 1/2-inch cubes, chopped reduced-fat ham, shredded fontina cheese, fat-free milk, egg substitute, dijon mustard, dried basil, salt, black pepper13 ingredients
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Baked Polenta with Fontina Cheesewater, chicken broth, shallots, minced, dried marjoram and3 Morewater, chicken broth, shallots, minced, dried marjoram, yellow cornmeal, fontina cheese, grated, whipping cream7 ingredients
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Potato Pie with Tomato and Fontinabaking potatoes (about 5), peeled and halved and9 Morebaking potatoes (about 5), peeled and halved, tomatoes, drained and chopped fine (about 1 cup), salt, olive oil, fresh-ground black pepper, grated fontina (about 3 cups), garlic, minced, anchovy fillets, minced, dried oregano, grated parmesan10 ingredients
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Grilled Fontina and Caponata Paninicrusty country-style bread (each about 3 1/2 x 5 1/2 inch... and5 Morecrusty country-style bread (each about 3 1/2 x 5 1/2 inches), sliced fontina cheese, purchased caponata, tomato, thinly sliced, chopped fresh rosemary or 1 1/4 tsp dried, olive oil6 ingredients
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Onion, Parsley, and Fontina Lasagnaunsalted butter, all-purpose flour, milk and7 Moreunsalted butter, all-purpose flour, milk, fresh flat-leafed parsley leaves, washed well , spun dry, and chopped fine, turmeric, vegetable oil, onions (about 8 large), halved lengthwise and cut lengthwise into 1/4-inch-thick slices, twelve 7- by 3 1/2-inch sheets dry no-boil lasagna pasta, grated fontina cheese (preferably italian , about 3 oz), freshly grated parmesan (about 3 oz)10 ingredients
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Shitake Artichoke And Fontina Fondueshredded fontina cheese, cornstarch, butter and10 Moreshredded fontina cheese, cornstarch, butter, shiitake mushrooms trimmed cleaned and finely chopped, chopped shallots, canned artichoke hearts finely chopped, dry white wine, chicken broth, lemon juice, fresh thyme leaves, chopped fresh chives, salt, freshly ground black pepper13 ingredients
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Asparagus, Prosciutto and Fontina Tartpepperidge farm puff pastry sheets, dijon-style mustard and4 Morepepperidge farm puff pastry sheets, dijon-style mustard, fresh asparagus , tough ends discarded, prosciutto , cut into thin strips, shredded fontina cheese, chopped fresh thyme leaves or 2 tsp dried thyme1 hour , 6 ingredients
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Risotto With Summer Squash and Fontinaunsalted butter, onion, finely diced and11 Moreunsalted butter, onion, finely diced, yellow squash, diced (yellow zucchini, crookneck, or pattypan squash), arborio rice, chicken stock, dry white wine, chopped italian parsley, salt, freshly ground black pepper, imported italian fontina cheese, diced, fresh basil leaves , cut into thin strips, unsalted butter, grated parmesan cheese, plus additional for the table1 hour 30 min, 13 ingredients
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Tomato And Fontina Breakfast Casseroleunbaked pie shell, sun dried tomatoes marinated in oil and5 Moreunbaked pie shell, sun dried tomatoes marinated in oil, grated fontina cheese, scallions thinly sliced, half and half, eggs, white pepper7 ingredients
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Perciatelli with Meat Sauce and Fontinacooking oil, onion, chopped, ground beef, red wine and9 Morecooking oil, onion, chopped, ground beef, red wine, canned crushed tomatoes in thick puree (1 16-oz can), dried oregano, salt, fresh-ground black pepper, perciatelli, red-wine vinegar, fontina cheese, grated, grated parmesan cheese, plus more for serving, chopped fresh parsley13 ingredients
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Zucchini and Tomatoes Baked With Fontinazucchini (as straight as possible), garlic cloves, chopped and5 Morezucchini (as straight as possible), garlic cloves, chopped, olive oil, plus extra for sprinkling, tomatoes, halved, dry breadcrumbs, fontina cheese, sliced, sea salt & freshly ground black pepper50 min, 7 ingredients
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Soppressata, Fontina, and Arugula Paniniciabatta rolls, soppressata (or other hard salami) and3 Moreciabatta rolls, soppressata (or other hard salami), arugula, well rinsed and dried, fresh ground black pepper, italian fontina24 min, 5 ingredients
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Grape-and-Currant Tart with Fontina Cheeseboiling water, dried currants, white bread and13 Moreboiling water, dried currants, white bread, vegetable cooking spray, skim milk, divided, diced fontina cheese, seedless red grapes, halved, all-purpose flour, sugar, yellow cornmeal, grated lemon rind, egg whites, lightly beaten, egg, lightly beaten, extra-virgin olive oil, sugar, chopped fresh rosemary16 ingredients
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