10367 with extra and lemon Recipes

lemon-pepper seasoning, blend to taste, extra virgin olive oil, fresh garlic cloves, crushed, salmon fillets, deboned, skinless, lemon, cut into wedges, fresh parsley, to garnish (optional)

extra virgin olive oil, lemon , zest of, lemons , juice of, dried oregano, fresh mint, garlic cloves, crushed red pepper flakes, salt and pepper, to taste

extra-virgin olive oil, divided, red bell peppers, diced, asparagus, trimmed and cut into 1-inch lengths, freshly grated lemon zest, salt, divided, garlic, minced, raw shrimp (26-30 per pound), peeled and deveined, reduced-sodium chicken broth, cornstarch, lemon juice, chopped fresh parsley

extra virgin olive oil, divided, red bell peppers, diced, asparagus, trimmed and cut into 1-inch lengths, lemon zest, freshly grated, salt, divided, garlic cloves, minced, raw shrimp, peeled and deveined (26 - 30 per lb), reduced-sodium chicken broth, cornstarch, fresh lemon juice, freshly chopped parsley

lemon juice, olive oil, honey mustard, garlic cloves, minced, grated lemon peel, peeled extra-large shrimp, salt, basil leaves , cut into julienne strips

extra-virgin olive oil, fresh lemon juice, whole grain mustard, garlic cloves, minced, grated lemon peel, penne pasta, tomatoes, halved, chopped red bell peppers, crumbled feta cheese, chopped green onions

extra virgin olive oil, fresh lemon juice, whole grain mustard, garlic cloves, minced, lemon peel , zest, penne pasta, tomatoes, halved, chopped red bell peppers , yellow bell peppers or a combination of both, crumbled feta cheese, chopped green onion

pearl barley, water, water, extra, lemon , rind of, grated, lemon juice (or other juice of choice), sugar

extra-virgin olive oil, grated lemon zest, fresh lemon juice, kosher salt, ground black pepper, boneless, skinless chicken thighs , each about 4 oz, cut into 1 1/2-inch pieces, pitted, large black olives, drained

lemons, black olives, stoned, green olives, stoned, olive oil (extra virgin), ground cumin, chili powder, chopped parsley

extra-virgin olive oil, green onions, sliced diagonally, grated lemon zest, arborio rice, uncooked, lemon juice, white wine, light vegetable broth, heated, baby peas (parboil first) or use frozen, grated parmesan cheese, half and half (optional), chopped fresh italian parsley (flat leaf )

extra-virgin olive oil, fresh lemon juice, garlic, finely minced with salt, minced fresh rosemary, freshly ground black pepper , to taste, shrimp, peeled and deveined, tails left on, lemons , halved crosswise, for serving, rosemary sprigs, for garnish, lemon garlic mayonnaise , for serving

extra virgin olive oil, stalks lemon grass, white part only, finely minced, scallions, sliced 1/16-inch thick, green/white separated, salt and white pepper to taste, juice of 1 lemon, coarsely ground coriander, toasted, fresh crab leg meat , picked through, head fennel, cored and shaved paper thin

extra-virgin olive oil, butter, divided, chicken drumsticks, kosher salt, poultry seasoning or ground thyme, garlic, grated or pasted, cracked black pepper, lemon , zested, lemons, juiced, chopped fresh parsley, to garnish, chopped scallions or chives, to garnish

extra firm tofu (although you might as well double the recipe and enjoy the leftovers as a salad), olive oil, lemon juice, ground cumin, dried oregano, dijon-style mustard, garlic salt, lemon pepper

extra virgin olive oil, fresh lemon juice, minced lemon zest, garlic cloves, minced, prawns or 16 large shrimp, shelled and deveined, french haricots vert or 1 lb green beans, blanched, salt, fresh ground black pepper, dry white wine, shallots, minced, chicken stock, heavy cream, grated parmigiano-reggiano cheese, salt, fresh ground white pepper

lemons, salt, extra-virgin olive oil, freshly ground black pepper, pork tenderloins (about 1 1/2 lb total ), honey roasted applesauce , recipe follows, apples , gravenstein or mcintosh, sweet butter, fresh lemon juice, ground sea salt , preferably gray salt, honey

fresh raspberries, limoncello, plus extra, lemons , zest of, finely grated, golden caster sugar, double cream, greek yogurt or 2 tbsp creme fraiche, fresh mint leaves, to garnish, fresh lemon verbena leaf, to garnish