333 with eggplant and ginger Recipes

japanese eggplants or 2 medium eggplants, about 6 inches long (about 10 oz), peanut butter , chunky or smooth, soy sauce, rice vinegar, chinese rice wine or 2 tsp dry sherry or 2 tsp mirin, sesame oil, sugar, salt, garlic and red chile paste (or more, to taste), ginger, minced, cilantro, chopped

water, sugar, grated fresh ginger, unseasoned rice vinegar, asian sesame oil, vegetable oil, plus more for brushing, salt, asian eggplants , then cut on the diagonal into 2-inch pieces and scored 2 1/2 lb sliced lengthwise, purple basil, for garnish optional

forbidden black rice, water, sea salt, eggplants (about 1 1/4 lb), sesame oil (i use 1/8 cup), soy sauce (or bragg s amino acids), rice vinegar, mirin (japanese cooking wine or use sherry), water, garlic cloves, minced, fresh ginger juice (squeezed from about 1 1/2 inches grated fresh ginger), raw almonds, water, garbanzo bean miso (or white miso), black pepper

japanese eggplant , cut into 3 x 1/2-inch sticks (about 5 cups), minced green onions, low-sodium soy sauce, rice vinegar, grated peeled fresh ginger, extra-virgin olive oil, chile paste with garlic, cilantro leaves (optional)

potatoes , well scrubbed and quartered (peel or leave the peels on), eggplants or 3 small , halved lengthwise, cumin seed, vegetable oil, onion, finely minced, fresh serrano chili pepper, seeded and finely minced, minced fresh ginger, black mustard seeds or 1 tbsp brown mustard seeds, chopped fresh cilantro, garam masala, salt, ground coriander, turmeric, cayenne pepper, lemon , juice of, honey, tomato paste, cooked chickpeas, slightly mashed (i use well-drained canned )

onion, diced, garlic, minced, extra virgin olive oil, plus more to drizzle, japanese eggplant, diced (or 1 large globe eggplant), tomatoes, cored and diced, minced parsley, minced cilantro, smoked spanish paprika, ground cumin, ground ginger, saffron, heavy cream, salt and freshly ground pepper, to taste

fresh cilantro, stems trimmed, canned low-salt chicken broth, green onions, chopped, garlic cloves, jalapeno chili, chopped, minced peeled fresh ginger, peanut oil, eggplant , cut lengthwise into 3/4-inch-wide slices andslices cut crosswise into 3/4-inch-wide-strips, soy sauce

olive oil, eggplant (cubed ), red pepper (chopped ), garlic cloves (chopped ), ginger (powder or fresh ), tamari soy sauce, rice vinegar, brown sugar, sesame oil, green onions (chopped ), hot pepper (optional), roasted sesame seeds (to taste)

ground pork, soy sauce, eggplants, trimmed (preferably oriental), onion, cut into 1/2-inch cubes, dry sherry (or more ), oyster sauce, soy sauce, sesame oil, sugar, peanut oil, garlic cloves, finely minced, chili paste with garlic, minced ginger, chicken stock (optional)

shiro miso* (white fermented soybean paste ), rice vinegar (not seasoned ), water, sugar, grated peeled fresh ginger, vegetable oil plus additional for brushing pan, asian eggplants (about 8 inches), halved lengthwise, scallions, finely chopped

mirin (sweet rice wine), rice vinegar, grated peeled fresh ginger, dark sesame oil, honey, lime juice, garlic clove, minced, eggplants, sliced 1/2-inch-thick slices (about 1 lb), olive oil

canola oil, garlic cloves, minced, fresh ginger, minced, eggplant, peeled and finely chopped, low sodium soy sauce, black bean sauce, dark sesame oil, cilantro, minced, cornstarch, for dusting pan, gyoza skins, low sodium soy sauce, fresh lemon juice, brown sugar or 1 tsp honey, dark sesame oil, garlic clove, minced, fresh ginger, grated, jalapeno, sliced

ghee (olive oil ok), onion, chopped, garlic cloves, chopped, cumin seed, mustard seeds, ginger, grated fresh, fresh chili pepper (jalapeno, serrano ok), eggplant, cubed, spinach, fresh rinsed, tomatoes, chopped, turmeric, salt, garbanzo beans (1 can), lemon juice, fresh, sugar, white basmati rice , rinsed twice, water, salt, turmeric, ginger, fresh, grated, ghee (olive oil ok)

baby eggplants (asian or italian ) or 2 large eggplants (globe variety), ghee or 3/4 cup vegetable oil, cumin seed, red onion, finely chopped, fresh ginger, peeled chopped (1-inch), paprika, salt , to taste, tomatoes, chopped, fresh green chili peppers, minced, fresh cilantro, chopped

maesri panang curry paste , 4 oz can, coconut milk , aroy-d brand preferred, fresh lemongrass , stalk rough chopped, palm sugar, grated, fresh garlic cloves, smashed, whole dried cardamom pods, smashed, fresh lime juice, fish sauce, fresh kaffir lime leaves, all-purpose flour, cornstarch, maseri curry paste, fine chopped fresh kaffir lime leaves, fine salt, palm sugar, grated, ice cold ginger ale, very large butterflied fresh shrimp, peeled and deveined tail on, chinese eggplants , cut into 1 1/2 inch by 1/4 inch sticks, cornstarch , for dusting of shrimp and eggplant, peanut oil (for frying ), fresh cilantro stem (to garnish ), fresh kaffir lime leaves , chiffonade paper thin for garnish

cilantro, tomato, roughly chopped, serrano peppers, seeded and chopped, fresh ginger, chopped (jarred ginger is fine), fresh lime juice, extra firm tofu, cubed, sesame oil, light coconut milk, eggplant, cubed, broccoli, chopped, zucchini, chopped, sea salt, turmeric, frozen peas

cumin seed, fresh ginger, peeled and minced, fresh garlic, minced, eggplants, peeled and sliced into quarters vertically, garam masala, ground turmeric, paprika, cayenne (optional), crushed tomatoes, plain yogurt, salt, fresh cilantro leaves, chopped for garnish, fresh serrano chilies, seeded, deveined and cut into julienne for garnish, cooked basmati rice

slender japanese eggplant, i tbsp. rice- wine or cider vinegar, i tbsp. soy sauce, i tbsp. hoisin sauce (optional), toasted sesame oil, i tsp. sugar, minced fresh ginger, garlic, minced, japanese eggplant (about 4 oz. each), halved lengthwise, oil, salt and freshly ground black pepper to taste 2 scallions, minced