616 with dressing and shrimp Recipes

shrimp, peeled and deviened, italian dressing, enough to cover shrimp, egg, lightly beaten, ricotta cheese, shredded mozzarella cheese, grated parmesan cheese, manicotti, cooked and rinsed in cold water, butter, chopped garlic, flour, grated parmesan cheese, heavy cream, milk, roma tomatoes, diced, bacon, cut into small pieces, scallion

shrimp, peeled , de-veined and tails removed (about 40 shrimp), salt and freshly ground black pepper, roasted garlic salad dressing, lemon juice, canola oil, for grilling, baby arugula, tomatoes, diced, lemon, cut into wedges, special equipment : 8 to 10-inch bamboo skewers, soaked in water for 30 minutes

catsup, cream cheese, at room temperature, salad dressing, horseradish, diced onion, worcestershire sauce, tabasco sauce, cooked shrimp, drained

frozen cooked shrimp, cream cheese, catsup, onion, grated, salad dressing, accent seasoning

head lettuce, hard-boiled eggs, chopped, shrimp, drained, green onions, chopped, tomato, chopped, mayonnaise or thousand island dressing

head lettuce, shrimp, stalk celery, finely diced, onion, finely diced, mayonnaise (not salad dressing), salt & pepper

frozen salad shrimp, stalk celery, chopped, tomato, chopped, chopped onion, zucchini, chopped, black olives, pitted and halved, grated parmesan cheese, italian dressing (i used wish bone house italian)

tiny baby shrimp, rotel, avocados, cut into small pieces, italian salad dressing, lime , juice of, onion, chopped, chopped cilantro, salt, serve with tostitos scoops

condensed tomato soup, unflavored gelatin, cold water, cream cheese, softened, mayonnaise or 1 cup salad dressing, prepared horseradish, worcestershire sauce, salt, shrimp, cooked, peeled, deveined, and chopped (about 2 lb), celery, finely chopped, onion, chopped

cream cheese, softened, salad dressing or 1/2 cup mayonnaise, shrimp, rinsed and drained (tiny cocktail), onion, finely chopped, garlic salt

sour cream, mayonnaise or 1/4 cup salad dressing, frozen baby shrimp, thawed or 1 (4 oz) package canned shrimp, drained and rinsed, celery, finely chopped, water chestnut, finely chopped, green onion, finely chopped, soy sauce, ground ginger (adjust to taste), garlic powder, salt, black pepper, vegetables , for dippers

jumbo shrimp, peeled , devained and tails removed (jumbo is key for this dish, approximately 12-16 shrimp, depending on the size), links spanish chorizo (not mexican , which is the soft chorizo, spanish is the hard cured chorizo, you will get 5-6 slices p), pearl onions (1 box of frozen works great for this, it has approximately 16 onions), spanish olives (you could also use black olives if you prefer), fresh mozzarella ball (optional), italian salad dressing (i just use bottled , but you can always use a homemade dressing if you want), salt, pepper

shrimp, fresh,peeled, unflavored gelatin powder, water , from cooking shrimp, fat free cream cheese, fat-free thousand island salad dressing, lemon juice, worcestershire sauce, grated onions , including juice from grating, grated red bell pepper, minced celery, drops hot sauce (optional)

shrimp (approx.7/8 per lb), garlic cloves, salt, fresh lemon juice, black pepper, olive oil, chopped fresh oregano, lemons (cut into 6 wedges)

good seasons italian salad dressing mix, cream cheese, sour cream, diced cooked shrimp

unpeeled, medium-size fresh shrimp, cooked, sour cream, cream cheese, softened, lemon juice, italian dressing mix, hot sauce

jumbo shrimp, raw with shells, butter, worcestershire sauce, bay leaves, red pepper, fresh coarse ground black pepper, salt, olive oil, liquid smoke, oregano, garlic cloves, chopped, rosemary, dry red wine, italian dressing

sour cream, ranch dressing mix, parmesan cheese, mayo, diced jalapeno ( as many as you would like), tiny shrimp ( can use fresh crabmeat also), shredded mozzarella cheese, french bread