2581 with crumbs and parsley Recipes

olive oil (extra , virgin), garlic cloves (minced or 1 1/2 tsp minced ), cauliflower (florets ), lemon juice, prosciutto, capers (drained ), parsley (flat leafed), anchovy (fillets), kosher salt, pepper (fresh ground ), breadcrumbs (soft whole wheat bread)

ground sirloin, light soy sauce, garlic cloves, minced, crushed pineapple, well-drained and patted dry with paper towels, seasoned bread crumbs, eggs, beaten

head cauliflower, broken into florets, butter, cubed, lemon juice, dry bread crumbs, grated parmesan cheese, minced fresh parsley, salt, pepper

firm whole wheat bread , made into crumbs (1 cup), grated parmesan cheese, minced parsley, grated lemon zest, boneless skinless chicken breast, lightly pounded, salt, pepper, reduced-calorie mayonnaise

bell peppers (i use red ones ), seasoned bread crumbs, crushed garlic flavored club crackers, garlic cloves, minced, grated romano cheese, chopped fresh parsley, dried thyme (optional), crushed red pepper flakes, chopped coarsely, chicken stock, grated mozzarella cheese, olive oil

dried porcini mushrooms (about 1/2 cup), boiling-hot water, coarse fresh bread crumbs (from an italian or french loaf), garlic cloves, finely chopped, chopped fresh flat-leaf parsley, olive oil, black pepper, grated parmigiano-reggiano (1 cup), unsalted butter, extra-virgin olive oil, onion, finely chopped, garlic cloves, finely chopped, fresh cremini mushrooms, trimmed and quartered, dried oregano, crumbled, salt, black pepper, reduced-sodium chicken or vegetable broth, campanelle or gemelli pasta

corned beef brisket, butter, italian breadcrumbs, chopped fresh parsley, creamed horseradish

roughy or haddock fillets, italian bread crumbs mixed with waitrose parsley & thyme rub, parsley finely chopped, pepper, dried thyme

turnips (about 3/4 lb), peeled, unsalted butter, fresh bread crumbs, minced fresh parsley leaves, freshly grated lemon zest

extra virgin olive oil, homemade fresh bread crumbs, salt and pepper to taste, italian parsley, chopped to yield 1/2 cup, spaghetti , preferably dicecco

olive oil, plain whole wheat bread crumbs, fresh basil, finely chopped, fresh italian parsley, finely chopped, salt, freshly ground black pepper, parmesan cheese

salt, dried orecchiette pasta or other small pasta such as farfalle or, extra-virgin olive oil, italian style bread crumbs, sea salt, black pepper freshly ground, prosciuto finely chopped, parmesan cheese freshely grated, flat leaf parsley finely chopped

dry bread crumbs, dried sage, chopped fresh parsley, melted butter, salt, boneless, skinless turkey breast, fresh-ground black pepper, dijon mustard

frozen crabmeat, thawed and drained, skim milk, light sharp cheddar cheese, grated, egg substitute (or 6 eggs, beaten), dried parsley, salt, fresh ground black pepper, marjoram, garlic powder, nutmeg, seasoned bread crumbs, butter or 1/2 tbsp margarine

orange-roughy fillets, cut to make 4 pieces, salt, fresh-ground black pepper, dry white wine, olive oil, dry bread crumbs, garlic, minced, grated zest of 1 lemon, chopped fresh parsley

fine dry bread crumbs, whole-grain mustard, chopped parsley, unsalted butter, softened, shallot, thinly sliced, slices separated into rings, crushed red pepper, salt, heavy cream, four 4- to 4 1/2-oz cans of large sardines in olive oil-drained , halved lengthwise and boned

coarse dry bread crumbs, minced fresh parsley leaves, dried oregano, dried basil, salt, several grinds black pepper, fresh, round tomatoes, olive oil

olive oil, fresh bread crumbs, garlic, minced, chopped fresh parsley, dried red-pepper flakes, anchovy paste, linguine, head cauliflower (about 2 1/2 lb), cut into small florets, salt, grated parmesan, plus more for serving