16 with creamy tomatillo Recipes

  • Cafe Rio Creamy Tomatillo Dressing
    buttermilk ranch salad dressing mix, tomatillos, cilantro and
    3 More
    buttermilk ranch salad dressing mix, tomatillos, cilantro, garlic clove, lime , juice of, jalapeno
    10 min, 6 ingredients
  • Creamy Salsa Verde
    tomatillos, husks and stems removed, jalapeno, stemmed and
    6 More
    tomatillos, husks and stems removed, jalapeno, stemmed, lightly packed cilantro , tender stems and leaves, plus sprigs for garnish, garlic, green onions or scallions, tops and roots trimmed, salt , plus more to taste, water, avocado, pitted
    8 ingredients
  • Creamy Cilantro Salad Dressing
    fresh tomatillos, cut into quarters and
    6 More
    fresh tomatillos, cut into quarters, buttermilk ranch salad dressing mix, mayonnaise, buttermilk, fresh cilantro, crushed garlic cloves, crushed cayenne pepper
    5 min, 7 ingredients
  • Creamy Chicken Enchiladas Verde
    tomatillo salsa, onion, chopped, garlic, minced, oil and
    4 More
    tomatillo salsa, onion, chopped, garlic, minced, oil, shredded cooked chicken breasts, chopped green chiles, drained, kraft mexican style shredded four cheese with a touch of philadelphia, flour tortillas
    15 min, 9 ingredients
  • Creamy Jalapeno & Pulled Pork Quesadilla
    flour tortillas (8 inch) and
    5 More
    flour tortillas (8 inch), tub ) philadelphia spicy jalapeno cream cheese spread, oscar mayer carving board sweet & spicy seasoned pulled pork, frozen corn, thawed, chopped red pepper, tomatillo salsa
    25 min, 6 ingredients
  • Creamy Jalapeno and Pulled Pork Quesadilla
    flour tortillas and
    5 More
    flour tortillas, philadelphia spicy jalapeno cream cheese spread, oscar mayer carving board sweet & spicy pulled pork, frozen corn, thawed, chopped red pepper, tomatillo salsa
    10 min, 6 ingredients
  • Creamy Pumpkin Seed and Green Chile Posole
    yellow onion, cut into wedges, poblano chiles and
    11 More
    yellow onion, cut into wedges, poblano chiles, serrano chile, tomatillos, husks removed, rinsed, unpeeled garlic cloves, dried ancho chiles, stemmed and seeded, salted , roasted pumpkin seeds (pepitas), divided, white hominy, rinsed and drained, vegetable broth, dried mexican oregano, divided, ground cumin, zucchini, cut into large dice, accompaniments: corn tortillas , cilantro leaves, thinly sliced green onions, and crumbled cotija cheese
    13 ingredients
  • Chicken Enchiladas With Creamy Tomatillo Sauce Chicken Enchiladas With Creamy Tomatillo Sauce
    tomatillo, husks and stems removed, rinsed and
    14 More
    tomatillo, husks and stems removed, rinsed, serrano chilies, cored and seeded or 1 canned chipotle pepper, seeded, white onion, sliced each 1/4 inch thick, garlic cloves, fresh cilantro, chopped, vegetable oil, chicken broth, heavy cream or 3/4 cup creme fraiche, salt, more to taste, chicken thigh, boneless, skinless (to yield about 2 cups shredded cooked meat), salt, vegetable oil , as needed, corn tortillas , 6 inches in diameter, grated mozzarella cheese, grated provolone cheese
    1 hour 25 min, 15 ingredients
  • Grilled Jerk Shrimp With Creamy Tomatillo Sauce Grilled Jerk Shrimp With Creamy Tomatillo Sauce
    unpeeled, large fresh shrimp and
    7 More
    unpeeled, large fresh shrimp, jerk seasoning (your favorite kind ), tomatillo salsa (7 oz), mayonnaise, sour cream, jalapeno pepper, seeded and minced, minced sweet onion, ground cumin
    4 min, 8 ingredients
  • Creamy Green Chile Chicken Enchiladas Creamy Green Chile Chicken Enchiladas
    tomatillos, onion, quartered, diced green chilies, drained and
    21 More
    tomatillos, onion, quartered, diced green chilies, drained, white vinegar, ground cumin, sugar, salt, chopped cilantro, lightly packed, lime , juice of, chicken broth, sour cream, shredded monterey jack cheese, extra-virgin olive oil, onion, sliced, garlic cloves, chopped, ground cumin, all-purpose flour, canned chicken stock, chicken breasts , about 4 whole breasts, cooked, meat shredded, poblano peppers , roasted and diced (or sometimes i also use a 4 oz can of green chilies), fresh cilantro, leaves chopped, salt and freshly ground black pepper, corn tortillas, monterey jack cheese, shredded
    1 hour 30 min, 24 ingredients
  • Creamy chicken tomatillo tostadas/tacos Creamy chicken tomatillo tostadas/tacos
    salt, tomatillo, quartered, pale lager beer and
    12 More
    salt, tomatillo, quartered, pale lager beer, canned chipotle chiles, stemmed and seeded, dried oregano, olive oil, heavy cream, minced garlic, rice vinegar, sugar, vegetable oil, unsalted butter, shredded mozzarella cheese, boneless skinless chicken breasts , tenders preferred,otherwise,slice chicken into strips, hard taco shells (you can also fry 8 corn tortillas in a pan for great fresh tostadas)
    30 min, 15 ingredients
  • Kitchen Kouture Creamy Avacodo Sauce Kitchen Kouture Creamy Avacodo Sauce
    avocados, tomatillos, chili , verde sauce, sour cream and
    7 More
    avocados, tomatillos, chili , verde sauce, sour cream, jalapenos , with seeds, cilantro, few sprigs, salt, cumin, garlic salt, garlic powder, cayenne
    24 hour , 11 ingredients
  • Grill Your Sauces on a Stick-Creamy Green Chile Avocado Sauce Grill Your Sauces on a Stick-Creamy Green Chile Avocado Sauce
    firm avocado, halved pitted, skin on for grilling and
    8 More
    firm avocado, halved pitted, skin on for grilling, onion, quartered, tomatillos, husked cored and halved, garlic cloves, peeled, jalapeno, stemmed seeded and quartered, poblano chile, stemmed, seeded and quartered, cilantro leaf, water, lime juice
    30 min, 9 ingredients
  • Roast Pork and Potatoes (Rachael Ray) Roast Pork and Potatoes (Rachael Ray)
    boneless pork loins and
    41 More
    boneless pork loins, extra-virgin olive oil , for liberal drizzling, sea salt, freshly ground black pepper, onions, very finely chopped, garlic, thinly sliced or finely chopped, red fresno chile pepper, fresh rosemary sprigs, needles stripped and finely chopped, fresh thyme leaves, chopped, potatoes, halved, fennel seed or pollen, white wine or chicken stock, creamy mushrooms and kale, recipe follows, mixed mushrooms , wiped clean (recommended: shiitake, porcini, cremini), extra-virgin olive oil, garlic, thinly sliced or finely chopped, chopped fresh thyme, very thinly sliced fresh sage leaves, bundle black kale , lacinato or dinosaur kale, washed, stripped and shredded or chopped, salt and freshly ground black pepper, freshly grated nutmeg, marsala wine, cream, freshly grated pecorino cheese, poblano peppers, jalapeno peppers, extra-virgin olive oil, onions, chopped, garlic, chopped or sliced, tomatillos, peeled and chopped, salt and freshly ground black pepper, a handful fresh cilantro leaves, ground cumin , half a palmful, honey, chicken stock, cooked pork, finely chopped, limes, chicken stock, milk, quick cooking polenta, shredded manchego cheese, suggestion: serve with the cheesy polenta or warm tortillas, chips for dipping, wrapping or dunking.
    1 hour 50 min, 42 ingredients




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