167 with cream sauce creme Recipes

  • New York Strip and Fall Vegetable Roast with Mustard Cream Sauce
    creme fraiche or sour cream, dijon mustard and
    16 More
    creme fraiche or sour cream, dijon mustard, fresh lemon juice, coarse kosher salt, unsalted butter, room temperature, garlic cloves, pressed, chopped fresh rosemary, coarse kosher salt, freshly cracked black pepper, boneless beef loin new york strip roast, assorted mushrooms (such as button , crimini, and oyster), large mushrooms halved, turnips (about 2 medium), peeled , cut into 2x1/2x1/2-inch strips, carrots (about 4 medium), peeled , quartered lengthwise, cut crosswise into 1 1/2-to 2-inch pieces, celery root (about 1 medium), peeled , cut into 2 x 1/2 x 1/2-inch strips, shallots (about 12 oz total), peeled , cut crosswise into 1/4-inch-thick slices, extra-virgin olive oil, chopped fresh rosemary, coarse kosher salt
    18 ingredients
  • Santa Fe Penne Primavera w/Cumin-Ancho Chile Cream Sauce
    penne pasta , cooked according to package directions,drai... and
    21 More
    penne pasta , cooked according to package directions,drained, olive oil or butter, to taste,to toss w/cooked pasta, ground chicken or 1 lb lean ground beef, fresh garlic, finely chopped, extra virgin olive oil, approximately, zucchini, unpeeled,thinly sliced into rounds, red bell pepper, seeded,halved ,& cut into long thin strips, frozen corn, thawed and drained, chopped red onion, fresh garlic, minced, extra virgin olive oil, approximately, seasoning salt (such as lawry s), fresh ground black pepper , to taste, ground cumin, dried ancho chile powder or 1/4-1/2 tsp new mexico chile powder (ground dried chile - not chili seasoning), bottled hot sauce , such as crystal s or tabasco,to taste, evaporated milk or 3/4 cup half-and-half cream, sour cream or 2 tbsp creme fraiche, cheddar cheese, shredded, sour cream, fresh cilantro leaves, chopped
    45 min, 22 ingredients
  • Chicken in Cream Sauce (Volaille a La Crème)
    butter, chicken, cut into 8 pieces, salt and
    9 More
    butter, chicken, cut into 8 pieces, salt, ground black pepper, white pearl onions, peeled, white mushroom, cleaned with bottoms trimmed, shallot, thinly sliced, granulated sugar, dry white wine, chicken stock, fresh thyme, creme fraiche (can sub sour cream)
    55 min, 12 ingredients
  • Peppermint Stick Sauce
    crushed peppermint candies or candy canes and
    2 More
    crushed peppermint candies or candy canes, heavy whipping cream, marshmallow creme
    15 min, 3 ingredients
  • Seared Steaks with Porcini Mushroom Cream Sauce
    extra-virgin olive oil and
    8 More
    extra-virgin olive oil, six 1/2-lb new york strip steaks, cut 1 inch thick, salt and freshly ground pepper, minced shallots, preserved sliced porcini mushrooms in oil, drained, brandy, chicken stock, creme fraiche, chopped chives
    9 ingredients
  • Sweet Potato Pecan Tart with Creme Anglaise and Chocolate Sauce (Emeril Lagasse) Sweet Potato Pecan Tart with Creme Anglaise and Chocolate Sauce (Emeril Lagasse)
    recipe sweet pie crust , recipe follows and
    29 More
    recipe sweet pie crust , recipe follows, egg white, lightly beaten, chopped pecans, toasted, sweet potatoes, vegetable oil, light brown sugar, maple syrup, ground ginger, ground cinnamon, grated nutmeg, salt, heavy cream, eggs, creme anglaise , recipe follows, chocolate sauce , recipe follows, powdered sugar, for garnish, bleached all-purpose flour, sugar, salt, unsalted butter, cut into 1/4-inch pieces and chilled, ice water , or as needed, heavy cream, milk, vanilla bean, split and scraped, egg yolks, sugar, heavy cream, semisweet chocolate, chopped, vanilla extract
    2 hour 55 min, 30 ingredients
  • Cheddar Ale Soup With Tabasco Chive Creme Fraiche Cheddar Ale Soup With Tabasco Chive Creme Fraiche
    butter, onions , small rough chop and
    21 More
    butter, onions , small rough chop, leeks, washed well, small chop, carrots , small rough chop, celery , small rough chop, garlic, minced, bay leaf, fresh thyme, flour, chicken stock, hot, ale , firestone, sharp cheddar cheese, shredded, parmesan cheese, grated, dijon mustard, heavy cream, salt and pepper, tabasco sauce, worcestershire sauce, creme fraiche, tabasco sauce, lemon , juice of, chives, thinly sliced, salt and pepper
    1 hour 30 min, 23 ingredients
  • Roast Lamb W/ Peppercorn Cream Sauce and Jalapeno Mint Sauce Roast Lamb W/ Peppercorn Cream Sauce and Jalapeno Mint Sauce
    new zealand lamb racks, dijon mustard, breadcrumbs and
    16 More
    new zealand lamb racks, dijon mustard, breadcrumbs, butter, melted, beef stock (rich homemade stock is important to the rich flavor of the sauce, using canned stock will affect the), burgundy wine, brandy, shallot, minced, peppercorn, coarsely crushed (the blue lion uses a mixture, black, white, green, szechaun, pink, etc.), fresh rosemary, chopped, salt, heavy cream, water, sugar, green creme de menthe, fresh mint, chopped, fresh jalapenos, seeded and chopped, cold water, gelatin
    50 min, 19 ingredients
  • Sauteed Turkey with Tequila Cream Sauce Sauteed Turkey with Tequila Cream Sauce
    vegetable oil, turkey cutlets , cut into 1/2 inch strips and
    11 More
    vegetable oil, turkey cutlets , cut into 1/2 inch strips, salt and freshly ground pepper to taste, shallots, minced, shiitake or domestic mushrooms, quartered, gold tequila, chicken stock, creme fraiche, salt, ground white pepper, tabasco sauce, spaetzle (see recipe ), chopped epazote leaves
    13 ingredients
  • Pan-Seared Chicken with Tarragon Cream Sauce Pan-Seared Chicken with Tarragon Cream Sauce
    boneless, skinless chicken breasts and
    10 More
    boneless, skinless chicken breasts, salt and cracked black pepper, olive oil, dry vermouth, minced sweet onions, garlic thinly sliced, darigold heavy cream, chopped french tarragon divided, creme fraiche, dijon mustard, salt and ground black pepper
    11 ingredients
  • Braised Pork Fillets with Prunes and Cream Sauce Braised Pork Fillets with Prunes and Cream Sauce
    dried pitted prunes, dry white wine and
    8 More
    dried pitted prunes, dry white wine, rib pork chops, 1 1/2-inch thick, canola oil, diced carrot , celery, and onion, unsalted butter, heavy cream or creme fraiche, red currant jelly, lemon juice, minced parsley
    10 ingredients
  • Truite a La Creme Zugoise (Trout in Herbed Cream Sauce) Truite a La Creme Zugoise (Trout in Herbed Cream Sauce)
    butter, chopped shallots, chopped fresh parsley and
    8 More
    butter, chopped shallots, chopped fresh parsley, dried chervil, crumbled, dried thyme, crumbled, dried tarragon, crumbled, dry white wine, trout fillets, skin on, patted dry, salt (to taste), white pepper (to taste), heavy cream
    25 min, 11 ingredients
  • Sauteed Chicken With Cream Sauce (Paulet Saute a La Creme) Sauteed Chicken With Cream Sauce (Paulet Saute a La Creme)
    frying chicken, cut up, butter, vegetable oil, salt and
    5 More
    frying chicken, cut up, butter, vegetable oil, salt, fresh ground black pepper, sliced mushrooms, dry white wine, heavy cream, chopped fresh parsley
    1 hour , 9 ingredients
  • Cinnamon Candy Sauce Cinnamon Candy Sauce
    whipping cream, marshmallow creme and
    1 More
    whipping cream, marshmallow creme, crushed hard cinnamon candies (about 50 1 inch diameter candies)
    20 min, 3 ingredients
  • Peppermint Stick Sauce Peppermint Stick Sauce
    peppermint candies, crushed, heavy whipping cream and
    1 More
    peppermint candies, crushed, heavy whipping cream, marshmallow creme
    25 min, 3 ingredients
  • Peppermint Stick Sauce Peppermint Stick Sauce
    crushed peppermint candies, whipping cream and
    1 More
    crushed peppermint candies, whipping cream, marshmallow creme
    20 min, 3 ingredients
  • Super-Simple Fast Mustard Cream Sauce Super-Simple Fast Mustard Cream Sauce
    brown shallot, butter, creme fraiche, mustard
    10 min, 4 ingredients
  • Veal Tournedos in Cream Sauce (Veau à la Crème) Veal Tournedos in Cream Sauce (Veau à la Crème)
    gruyere , rind discarded, canadian bacon and
    3 More
    gruyere , rind discarded, canadian bacon, veal tenderloin (1 1/4 lb), trimmed and cut crosswise into 4 equal pieces (tournedos), unsalted butter, creme fraiche
    5 ingredients




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