99 with cream apples and calvados Recipes

all purpose flour, sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, more) ice water, divided, fresh breadcrumbs made from crustless whole wheat bread, golden syrup, eggs, heavy whipping cream, grated lemon peel, light (mild-flavored) molasses, salt, coarsely grated peeled tart apples (such as granny smith), creme fraihe, sugar, calvados (apple brandy)

baking apples (about 7) peeled, cored, sliced 1/4-inch thick, all-purpose flour, cornstarch, salt, cinnamon, sugar, unsalted butter, light brown sugar, walnut halves and pieces, golden raisins, calvados (or other apple brandy), heavy cream

pitted prunes, golden brown sugar, water, unsalted butter, calvados, ground cinnamon, ground cardamom, butter, sugar, granny smith apples (about 2 lb), peeled, quartered, cored, sheet (preferably all-butter ) frozen puff pastry (half of 17.3-oz package), thawed, egg yolks, sugar, calvados, chilled whipping cream

veal escalopes (4-in diameter & 1/2-in thick, not pounded), apples, lemon juice, salt, black pepper (freshly ground ), flour, butter, vegetable oil, calvados, double cream

butter, apples (cored & sliced ), mushroom (medium-size, quartered ), calvados or 1/4 cup apple brandy, demi-glace (see kitchen dictionary), whipping cream, all-purpose flour, veal escalopes (6 5-oz servings), vegetable oil

fuji or royal gala apples, peeled, cored, and each cut into 16 wedges, fresh lemon juice, sugar, unsalted butter, pure maple syrup, calvados, premium-quality vanilla ice cream

mcintosh apples, unsalted butter, light-brown sugar, cinnamon, all-purpose flour, dark-brown sugar, granulated sugar, baking soda, baking powder, ground cinnamon, ground allspice, salt, eggs, vegetable oil, shredded mcintosh apple, canned unsweetened crushed pineapple, sugar in the raw, calvados-caramel sauce, dark-brown sugar, salt, heavy cream, unsalted butter, calvados

broiler-fryer chicken (or 4 breast halves and 4 thighs), butter, salt, pepper, calvados (apple brandy), chicken base, parsley, chopped, fresh herbs, chopped or 1/2 tsp dried herbs, dry white wine, arrowroot, water, heavy cream

milk , plus, milk, active dry yeast, sugar, divided, eggs (2 for dough & 1 for glaze), butter, at room temperature , cut into 1/2 -inch pieces, bread flour, divided, salt, bacon, thick-cut , cooked crispy then crumbled, apple , such as tart granny smith (about 4 large), cinnamon, maple syrup, divided, apple brandy (calvados) (optional), cream cheese, powdered sugar , sifted plus, powdered sugar

chicken piece, butter (6 tbsp), olive oil, calvados, chopped scallions, apple cider, champignon mushrooms, sliced, cream, golden delicious apples, parsley, chopped, salt and pepper

crepe batter, sugar, flour, salt, milk, water, egg, egg yolks, calvados, melted butter, apple filling, golden delicious apples, peeled, cored, and cut into 16 wedges, lemon, juiced, sugar, melted butter, burnt almond cream, blanched almonds, sugar, eggs, vanilla extract, butter, almond extract, dark rum, salt

apples, butter or 6 tbsp margarine, brown sugar , packed, lemon , juice only, applejack or 2 tbsp calvados, cinnamon, ground, nutmeg, ground, heavy cream, powdered sugar, nutmeg, ground

cool whip, crushed ice cube, pure maple syrup, vanilla, ground cinnamon, calvados, cream, fresh nutmeg

heavy cream, whole milk, vanilla bean , seeds scraped, egg yolks, granulated sugar, pure maple syrup, apple brandy , such as calvados, unsalted butter, light brown sugar, granny smith apples, peeled and diced, cinnamon sticks, fresh ginger, peeled and grated, salt, apple brandy , such as calvados, day-old country loaf bread, cut into 1/4-inch cubes, half-and-half, freshly grated nutmeg, cinnamon sticks, vanilla bean , seeds scraped, egg yolks, granulated sugar, heavy cream, cold, vanilla extract, creme fraiche, ground cinnamon , for dusting, powdered sugar , for dusting, fresh mint, for garnish

granny smith apples, peeled, cored, and cut into large wedges, unsalted butter, melted and kept warm, sugar , plus 1 tbsp, eggs, creme fraiche, calvados, prepared sweet tart crust , recipe follows, heavy cream, sugar, plus more for dusting, all-purpose flour, salt, sugar, cold unsalted butter , cut into pieces, cold vegetable shortening, cold water , as needed

free range guinea fowl (plump), butter, calvados, shallots (peeled and finely chopped ), garlic clove (chopped ), apples (medium sized unpeeled), dry cider, sage (chopped , plus a few extra left whole), double cream (or creme fraiche), salt, pepper

honey, unsalted butter, apples, peeled, quartered, cored and sliced, raisins, brioche bread, light muscovado sugar, drops vanilla extract, ground almonds, unsalted butter (cold and diced ), creme fraiche, calvados, icing sugar , sifted

extra virgin olive oil, butter, divided, yellow onions , cut into 1/4 in slices, chicken, cut into 8 pieces, sea salt, black pepper, apples, peeled, cored and cut into 2 inch thick slices, calvados, chicken stock, fresh thyme sprigs, bay leaf