71 with citrus and chives Recipes

  • Citrus Veal
    canned unsalted chicken broth, pink grapefruit juice and
    7 More
    canned unsalted chicken broth, pink grapefruit juice, orange juice, veal leg round scallops, well trimmed, white pepper, honey, shallot, chopped, arrowroot, chopped fresh chives
    9 ingredients
  • Citrus Carrots
    butter, carrot , sliced 1/4-inch thick on the diagnol and
    5 More
    butter, carrot , sliced 1/4-inch thick on the diagnol, water (or enough to cover by 1 inch), orange juice concentrate, thawed, snipped chives, salt , to taste, pepper
    15 min, 7 ingredients
  • Citrus-Apple Tossed Salad
    torn salad greens, navel oranges, peeled and sectioned and
    13 More
    torn salad greens, navel oranges, peeled and sectioned, red apples, thinly sliced, pink grapefruit, peeled and sectioned, cucumber, thinly sliced, celery rib, chopped, canola oil, lemon juice, minced chives, honey, paprika, salt, cubed cream cheese , optional, seasoned salad croutons , optional
    30 min, 15 ingredients
  • Citrus-Cured Gravlax With Lemon-Caper Cream Cheese Spread & Citrus-Cured Gravlax With Lemon-Caper Cream Cheese Spread &
    salmon fillets, orange , cut into eighths and
    27 More
    salmon fillets, orange , cut into eighths, lemon , cut into eighths, lime , cut into eighths, kosher salt, sugar, cracked black peppercorns, roughly chopped fresh basil leaf, roughly chopped fresh dill, roughly chopped fresh mint leaves, roughly chopped fresh parsley leaves, chopped chives, for garnish (optional), fresh dill sprig, for garnish (optional), cream cheese, at room temperature, sour cream, at room temperature, fresh lemon juice, chopped drained capers, chopped fresh chives, grated lemon zest, fresh ground black pepper, active dry yeast, warm milk , 105 to 115 degrees f, all-purpose flour, buckwheat flour, sugar, egg whites, melted butter, chopped chives (or more ), salt
    50 min, 29 ingredients
  • Citrus and Horseradish Cedar Plank Scallops (Emeril Lagasse) Citrus and Horseradish Cedar Plank Scallops (Emeril Lagasse)
    horseradish, grated, juice of 1 lemon, juice of 1 orange and
    15 More
    horseradish, grated, juice of 1 lemon, juice of 1 orange, zest of 1 lemon, blanched, zest of 1 orange, blanched, chopped cilantro, sugar to taste, kosher salt to taste, scallops, cedar plank , about 8 x 4 inches, untreated, olive oil, fresh spinach, stemmed and cleaned, minced shallots, minced garlic, salt and white pepper, lemon butter sauce, warm, chives, chopped chives
    25 min, 18 ingredients
  • Citrus-Cured Gravlax with Lemon-Caper Cream Cheese Spread and Chive Blinis Citrus-Cured Gravlax with Lemon-Caper Cream Cheese Spread and Chive Blinis
    orange, washed , wiped dry, and cut into eighths and
    14 More
    orange, washed , wiped dry, and cut into eighths, lemon, washed , wiped dry, and cut into eighths, lime, washed , wiped dry, and cut into eighths, kosher salt, sugar, cracked black peppercorns, side of salmon fillet, skin and pin bones removed, rinsed under cool water, and patted dry, roughly chopped fresh basil leaves, roughly chopped fresh dill, roughly chopped fresh mint leaves, roughly chopped fresh parsley leaves, recipe lemon-caper cream cheese spread , recipe follows, chive blinis , for serving, recipe follows, chopped chives, for garnish , optional, fresh dill sprigs, for garnish , optional
    50 min, 15 ingredients
  • Citrus Herb Salad Citrus Herb Salad
    pummelo (about 1 3/4 lb.) or pink grapefruit and
    8 More
    pummelo (about 1 3/4 lb.) or pink grapefruit, melogold (about 1 1/4 lb.) or white grapefruit, fresh mint leaves, fresh tarragon leaves, fresh chervil leaves or 1/4 cup parsley sprigs, fresh basil leaves, minced fresh chives, olive oil, salt and pepper
    9 ingredients
  • Citrus Vinaigrette Citrus Vinaigrette
    orange zest, orange juice, lime zest, lime juice and
    7 More
    orange zest, orange juice, lime zest, lime juice, lemon zest, lemon juice, extra-virgin olive oil, minced chives or scallions, sugar, sea salt, freshly ground pepper
    11 ingredients
  • Citrus-Shrimp Salad Citrus-Shrimp Salad
    water, shrimp, reduced-calorie italian salad dressing and
    11 More
    water, shrimp, reduced-calorie italian salad dressing, chopped shallots, red wine vinegar, plain fat-free yogurt, orange juice, dijon mustard, honey, pepper, sliced romaine lettuce, pink grapefruit sections (about 4 large grapefruit), orange sections (about 5 oranges), chopped fresh chives
    14 ingredients
  • Citrus Walnut Pasta Salad Citrus Walnut Pasta Salad
    walnuts chopped, bow tie pasta (farfalle) and
    14 More
    walnuts chopped, bow tie pasta (farfalle), cooked chicken (use rotisserie) shredded, smoked cheese , gouda cut in 1/4 inch cubes, celery cut in thin diagonal slices, red onion finely chopped, fresh chives chopped, fresh parsley chopped, fresh orange juice, fresh lemon juice, extra virgin olive oil, stone ground mustard, sugar, salt, freshly ground black pepper, rice vinegar
    16 ingredients
  • Citrus Grilled Ahi Tuna Steaks Citrus Grilled Ahi Tuna Steaks
    orange juice, lime juice, garlic, low sodium soy sauce and
    9 More
    orange juice, lime juice, garlic, low sodium soy sauce, ginger, yellowfin tuna, cut into 4 pieces, cilantro, chives, onion powder, garlic powder, white pepper, freshly ground black pepper, orange, cut into 4 wedges
    13 ingredients
  • Citrus 'n Honey Chicken Breasts Citrus 'n Honey Chicken Breasts
    orange, lemon, lime and
    7 More
    orange, lemon, lime, snipped fresh chives (or finely chopped green onion), chopped fresh mint, olive oil, wildflower honey, boneless skinless chicken breast halves, salt , to taste, fresh ground pepper , to taste
    30 min, 10 ingredients
  • Citrus-Ginger Dressing (Volumetrics) Citrus-Ginger Dressing (Volumetrics)
    lime juice, water, olive oil, sugar, minced fresh chives and
    3 More
    lime juice, water, olive oil, sugar, minced fresh chives, minced fresh ginger, salt, black pepper
    2 min, 8 ingredients
  • Citrus Grilled Shrimp over Greens (Robin Miller) Citrus Grilled Shrimp over Greens (Robin Miller)
    raw shrimp, peeled and deveined (leave tail on for presen... and
    12 More
    raw shrimp, peeled and deveined (leave tail on for presentation), orange juice, lime juice, olive oil, dijon mustard, grated lime zest from 1 lime , reserve lime, salt, ground black pepper, metal or wooden skewers, fresh thyme leaves, chopped fresh chives, mixed lettuces (any combination romaine, bibb, endive, or baby greens), halved cherry tomatoes
    20 min, 13 ingredients
  • Citrus-Garlic Mayonnaise for fresh, fresh seafood Citrus-Garlic Mayonnaise for fresh, fresh seafood
    mayonnaise, olive oil, fresh lemon juice and
    5 More
    mayonnaise, olive oil, fresh lemon juice, minced fresh chives, dijon mustard, fresh lime juice, grated lemon , rind of, garlic, minced
    20 min, 8 ingredients
  • Citrus Remoulade (Blackened Grouper or Other Fish) Citrus Remoulade (Blackened Grouper or Other Fish)
    light mayonnaise, lemon zest, lemon juice, orange zest and
    6 More
    light mayonnaise, lemon zest, lemon juice, orange zest, orange juice, chives, chopped, parsley, chopped, dill, chopped, cayenne pepper, ketchup
    10 min, 10 ingredients
  • Citrus Walnut Pasta Salad For Those Walnut Pasta L... Citrus Walnut Pasta Salad For Those Walnut Pasta L...
    chopped walnuts, bow tie pasta and
    12 More
    chopped walnuts, bow tie pasta, smoked cheese such as gouda, celery and cut thin in diagonal slices, chopped red onion, fresh chives, chopped fresh parseley, dressing, fresh orange juice, fresh lemon, evoo extra virgin olive oil, stone ground mustard, ground pepper to taste, rice vinegar
    15 min, 14 ingredients
  • Citrus Marinated Asparagus Salad with Tuna Tartare on Pappadoums Citrus Marinated Asparagus Salad with Tuna Tartare on Pappadoums
    corn oil for frying and
    15 More
    corn oil for frying, pappadoums (can buy at indian specialty store), cut into wedges, juice of 2 oranges, juice of 2 lemons, chopped garlic, balsamic vinegar, grapeseed oil, chives, sliced thin, mint , fine chiffonade, fresh tuna , number 1 or sushi grade if possible, truffle oil, chopped scallions, salt and pepper, asparagus, cracked white or black pepper, tobiko or flying fish roe for garnish, if desired
    35 min, 16 ingredients




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