60 with chorizo clams and shrimp Recipes

onion, sliced, scallions, sliced, garlic clove, minced, oil, tomato sauce, diced tomatoes , do not drain, red wine, white wine, thyme , to taste, rosemary , to taste, salt , to taste, freshly ground pepper , to taste, links chorizo sausage, chopped, shrimp, peeled and deveined, mahi mahi (any firm fish) or 1 1/2 lbs swordfish (any firm fish) or 1 1/2 lbs tilapia fillets (any firm fish), bay scallop, baby clams, drained and rinsed

skinless, boneless chicken breast halves - cut into bite-size pieces, all-purpose flour, salt and pepper to taste, olive oil, chorizo sausage, chopped, onion, chopped, crushed garlic, chopped tomatoes, white rice, minced clams, frozen green peas, saffron, boiling chicken broth, shrimp - peeled and deveined

pre- cooked long-grain rice, olive oil, cooking oil, pork (1/2 ribs y 1/2 tender loin), chicken (legs & or or thighs, cut in half - 25 pieces cut into 50 halves), breakfast sausage, shelled prawns, shrimp (u26/30), white clams, chorizo sausages, sliced, tomatoes, peeled, garlic cloves, peeled (25 piece), onions, green beans, halved, peas, saffron , stigmas re-hydrated in 1/2 cup warm water, paprika, chicken stock powder, red bell peppers , roasted, green bell peppers, fresh

chicken legs, chorizo sausages , cut into 1 inch pieces, olive oil, chopped onion, garlic, chopped, grain rice, salt, white pepper, chicken stock (or 2 cups and 2 cups clam juice), saffron threads, shrimp marinated in, garlic, chopped, onion, chopped, parsley, chopped, oil, white wine, fresh mussels, artichoke hearts, drained, fresh or frozen peas, cooked and drained, lobster claws and/or crab claws, lemons, quartered

slender asparagus, trimmed, cut into 1-inch lengths, low-salt chicken broth, divided, uncooked large shrimp, peeled, deveined , tails left intact, shells reserved, dry white wine, crumbled saffron threads, olive oil, spanish chorizo sausage links (6 oz), casings removed, chopped onions, garlic cloves, finely chopped, tomato (12 to 13 oz), halved, seeded, cut into 3/4-inch cubes, drained roasted canned piquillo peppers or drained roasted red peppers from jar, coarsely chopped, pimenton de la vera (hot spanish smoked paprika) or hot hungarian paprika, salt, spanish bomba rice , italian arborio rice, or medium-grain white rice (about 17 oz), littleneck clams (about 1 1/4 lb), scrubbed, mussels , scrubbed, debearded, sugar snap peas, trimmed, lemon wedges

whole chicken breasts, split, salt, paprika, pepper, olive oil, divided, chorizo or italian sausage, casings removed, pork, cubed, onion, chopped, green pepper, chopped, garlic, crushed, chicken broth, chablis or other dry white wine, bay leaves, tomato, chopped, powdered saffron, uncooked regular rice, frozen green peas, artichoke hearts, drained and quartered, chopped pimientos, drained, dozen large shrimp, peeled (tails on), and deveined, dozen crab claws, dozen clams in shells, cleaned, fish fillets (about 3/4 lb), lemon wedges

olive oil, mussels, clams, boneless pork, diced, minced garlic, onions, chopped fine, tomato, skinned, seeded and chopped, red bell pepper, seeded and cut into thin strips, green bell pepper, seeded and cut into thin strips, yellow bell pepper, seeded and cut into thin strips, skinless, boneless chicken breasts, cut into chunks, salt and pepper to taste, paprika, dried rosemary, dried thyme, ground cumin, lobster claws, rice, chicken broth, saffron, chorizo sausages, cooked and cut into chunks, uncooked shrimp, peeled and deveined, peas, capers, lemon wedges, to garnish

grapeseed oil, clams, grilled chorizo, chicken thigh, boneless and skinless, minced garlic, count) shrimp, calamari, scallops, mussels, cod, bluefish or mackerel, peas, roasted red pepper , julienne, white wine, arborio rice, cooked , recipe follows, paella base , recipe follows, butter, spanish onions, finely diced, arborio rice, bay leaf, emon zest strip, white wine, water , amount varies, salt and freshly ground black pepper, grapeseed oil, garlic, minced, ginger, minced, spanish onions, thinly sliced, fish stock, saffron, paprika, white wine, whole peeled tomatoes , in juice, salt, roasted red peppers

dried chorizos (about 1/2 lb) sliced, dark meat chicken, cut into large chunks (i use thighs and de-bone them before cooking), onions, diced, red bell peppers, seeded and diced, jalapenos, diced (optional), garlic, diced, diced tomatoes , with half of the liquid drained, white wine, stock (i use half beef broth, half chicken broth, but any combo will work well), saffron (a little goes a long way), white or yellow rice (not instant or boil in bag rice), assorted seafood and shellfish, cleaned, i use shrimp , sea scallops, calamari, red snapper, crab legs, lobster tail, clams and mussels. all but the last two can be found frozen.), cut green beans, peas, lemon, cut into wedges, salt , pepper and paprika, olive oil

saffron, crushed and steeped in 3 tsp. stock, broth (either chicken , or half chicken, half clam juice), diced peeled tomato, paprika , preferably spanish, turmeric (for color ), olive oil, onion, diced, diced carrot, minced garlic cloves, boneless chicken thighs, with skin, roasted peeled red pepper , cut into slices (or from jar), paella rice or 1 cup other mediterranean rice, mussels , debearded and scrubbed (or unpeeled shrimp or large scallops), spanish chorizo, chopped or 1 oz equivalent amount cooked diced pancetta, you could add artichoke heart , peas, different cooked sausages, and whatever else strikes your fancy, but adjust proportions so tha

olive oil, boneless skinless chicken breast, cut into 1/2 inch cubes, chorizo sausage, sliced, onion, chopped, garlic clove, chopped, saffron rice mix, water, diced tomatoes, raw shrimp, peeled and deveined, clam, with shells, frozen peas

chicken thighs, chicken legs, dried oregano, sweet paprika, kosher salt and freshly ground black pepper, extra-virgin olive oil, spanish chorizo sausage, garlic cloves, crushed, onion, diced, whole, peeled tomatoes, drained and hand crushed, spanish rice, short to medium grain, saffron threads, jumbo shrimp, peeled, lobster tails, split, littleneck clams , scrubbed, frozen sweet peas, thawed, fresh flat-leaf parsley leaves, for garnish, lemon wedges, for serving

fresh clams in shell, fresh shrimp, in shells, chorizo sausage (or other garlic-seasoned sausage), olives (or cooking oil), chicken, cut into 8 serving pieces, chicken broth (about 4 cups), onion, cut into wedges, sweet red pepper, cleaned out and cut into strips (or green pepper), garlic, minced, white rice, uncooked, oregano, saffron, fresh peas (or 1/2 of a 10 oz package frozen peas)

chicken thighs, chicken legs, dried oregano, smoked paprika, kosher salt and freshly ground black pepper, extra-virgin olive oil, spanish chorizo sausage, garlic cloves, crushed, onion, diced, whole, peeled tomatoes, drained and hand crushed, spanish rice, short to medium grain, saffron threads, littleneck clams , scrubbed, jumbo shrimp, peeled, lobster tails, split, frozen sweet peas, thawed, fresh flat-leaf parsley leaves, for garnish, lemon wedges, for serving

links chorizo, onion, garlic cloves, ribs celery, tomatoes, drained , hand-crushed with juice reserved (recommended: san marzano), all-purpose flour, fresh thyme, bay leaves, dry red wine, low-sodium chicken stock, salt and pepper, fresh dungeness crabs (2 lb each), cut into 6 pieces, littleneck clams , scrubbed, uncooked shrimp, peeled and deveined, italian parsley, chopped for garnish, halibut fillets, kosher salt and freshly ground black pepper, extra-virgin olive oil, garlic, minced, unsalted butter, room temperature, chopped flat-leaf parsley, kosher salt and freshly ground black pepper, sourdough bread , cut in slices but still connected

olive oil, chorizo , cut into 1-inch pieces, julienne onions, diced potatoes, blanched, julienned red peppers, julienned yellow peppers, minced garlic, essence , recipe follows, chopped peeled and seeded tomatoes, bay leaves, lobster, split, soft-shell crabs, cleaned, shrimp, peeled and tail on, mussels, clams, white wine, few threads of saffron, chopped parsley, shucked oysters, salt and pepper, garlic aioli in squeeze bottle, chopped green onions, crusty bread, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

olive oil , to saute, smoked chorizo, sliced into 1/4-inch rounds, onions, chopped, garlic, chopped, heads fennel, halved and sliced thinly, red pepper flakes, fresh bay leaves, chopped thyme leaves, salt and freshly ground black pepper, dry white wine, whole tomatoes, fish stock, lobsters, quartered, blue crabs, halved, littleneck clams , scrubbed, mussels , scrubbed and debearded, squid, cleaned, shucked oysters, with liquid, head-on shrimp, chopped parsley leaves, slime aioli , recipe follows, french bread, sliced

garlic, minced, unsalted butter, room temperature, chopped flat-leaf parsley, kosher salt and freshly ground black pepper, sourdough bread , cut in slices but still connected at the base, chorizo (dry aged ), ground in a food processor, extra-virgin olive oil, garlic cloves, ribs of celery, onion, san marzano tomatoes, drained , hand-crushed with juice reserved, fresh thyme, bay leaf, flour, dry red wine, low-sodium chicken stock, kosher salt and freshly ground black pepper, fresh dungeness crabs (2 lb each), cut into 6 pieces, littleneck clams , scrubbed, uncooked shrimp, peeled and deveined, halibut fillets (get 1 whole big piece of , boned and skinned), italian parsley, chopped for garnish, lemon, cut in half, to serve with