108 with chicken endive and Recipes

honey, dijon mustard, dry white wine, vegetable oil, red wine vinegar, chickens, halved , backbone removed, head frisee or curly endive, torn into bite-size pieces, red and yellow cherry tomatoes, halved (optional)

honey, dijon mustard, dry white wine, vegetable oil, red wine vinegar, whole chickens, halved , backbone removed, head curly endive lettuce , bite size pieces, tomatoes, red and yellow, halved

boneless skinless chicken breasts, marinated, beets, white wine vinegar, honey, dijon mustard, salt, pepper, olive oil, walnut oil, heads belgian endive, head radicchio, granny smith apple, crumbled blue cheese

olive oil, skinless chicken breast, boneless (tenderloins work great), pepper, fresh thyme, finely chopped, heads belgian endive, cored and cut into 1/2 inch thick slices, raw honey, fresh lemon juice, low sodium chicken broth, parsley, chopped

boneless skinless chicken breasts, cooked and shredded, kosher salt, fresh cracked black pepper, garlic salt with parsley, dry thyme, mayonnaise, dijon mustard, fresh squeezed orange juice (about 1/2 an orange), fresh chopped fennel, chopped pecans, heads belgian endive, leaves separated, crumbled goat cheese, asparagus tops , steamed until fork tender and trimmed

belgian endive, rinsed,patted dry and root end cut off (about 1 1/4 lbs), butter, sugar, fresh lemon juice, low sodium chicken broth, dried herbs (oregano, basil, rosemary or marjoram), chopped fresh parsley, pepper

clarified butter, heads endive, onion, small dice, stalks celery, small dice, carrot, small dice, thyme, chicken stock, whole butter

whole heads of belgian endive, trimmed and cored, butter, juice of 1/2 lemon , about 1 to 1 1/2 tbsp, chicken or beef broth, salt, fresh pepper to taste, sugar, preparation

chicken breasts, caraway seed, red grapes, quartered, mayonnaise, chopped walnuts, red onion, chopped, stalks celery, chopped, leaves romaine lettuce , boat leaves (in the ready made salad section, you may substitute with belgian endive for smaller portions)

extra-virgin olive oil , for liberal drizzling plus 2 tbsp, pancetta, chopped, red onions chopped, salt and black pepper, fresh bay leaf, ground chicken, fennel seed, lightly toasted, crushed red pepper flakes -- go heavier for extra spicy, allspice, zest and juice of 1 orange, chopped rosemary , 4 to 5 sprigs, garlic, grated with a microplane or the small side of a box grater, generous handfuls of grated parmigiano reggiano or romano cheese, worcestershire sauce , eyeball it, aged balsamic vinegar, honey or dark brown sugar, endive, chopped, arugula leaves, shredded, radicchio, chopped, crusty rolls, split, toasted and drizzled with extra-virgin olive oil or buttered

virgin olive oil, chicken livers, rinsed and dried, allpurpose flour, seasoned with salt and pepper, leeks, rinsed and cut into 2inch batonettes, with much of green included, dried apricots, balsamic vinegar, butter, curly endive, washed and spun dry

heads of belgian endive, sugar, salt, fresh orange juice, chicken stock or canned low-salt chicken broth, red wine vinegar, sugar, whole coriander seeds, fresh orange juice, chicken stock or canned low-salt chicken broth, grated orange peel, duck breasts (each about 7 oz), excess skin trimmed, unsalted butter, olive oil, honey, whole coriander seeds, coarsely crushed

heads belgian endive , halved lengthwise, kosher salt, chicken stock or low-sodium chicken broth, orange, cut into 8 pieces, nonstick vegetable oil spray or 2 tbsp vegetable oil, celery roots (2 lb total), peeled and diced, heavy cream, kosher salt, egg yolks, garlic, peeled, white wine such as chardonnay, chicken stock or low-sodium chicken broth, unsalted butter, kosher salt, canola oil, turbot fillets,* skinned, kosher salt, unsalted butter, frozen black truffle,* defrosted

butter, divided, rice, chicken stock, camembert cheese, cut into small pieces, extra-virgin olive oil, divided, boneless, skinless chicken breast, salt and freshly ground pepper, all-purpose flour, shallots, thinly sliced, calvados or applejack brandy, white mushrooms, thinly sliced, dry white wine, heavy cream, chopped fresh tarragon leaves, endive, golden delicious apples, white wine vinegar, sugar, chopped chives

gnocchi-shaped pasta (such as cavatelli) or shell pasta, olive oil, red onion, halved , sliced crosswise, skinless boneless chicken breast halves, cut crosswise into 1/3- to 1/2-inch-thick slices, chopped fresh rosemary, head of curly endive, trimmed, very coarsely chopped (about 12 cups), crumbled blue cheese (such as maytag; about 9 oz), coarsely chopped toasted walnuts (optional)

green beans, smoked chicken, 1/4-inch cubes, red pepper, 1/4-inch dice, watercress, chopped, shallot, minced, tarragon, olive oil, white wine vinegar, gorgonzola, crumbled, walnuts, toasted and chopped, heads belgian endive, separated into spears

heads belgian endive, cored, white onion, diced, garlic, minced, butter, potatoes, peeled and diced, chicken broth, milk or 1 cup cream, salt and pepper, to taste, chopped chives, dill sprigs (to garnish )

unsalted butter divided plus more to butterdish, belgian endive, olive oil divided, granulated sugar, kosher salt, freshly ground black pepper, chicken stock