69 with cheese croques Recipes

deli ham, coarsely chopped, dijon mustard, tabasco sauce, sweet paprika, fresh parsley, onions, grated, black pepper, butter, flour, whole milk, salt , to taste, pepper , to taste, nutmeg, fresh grated to taste, thick bread, white or 4 slices brioche bread, asparagus spears, gruyere cheese, grated, extra large eggs

butter, all-purpose flour, milk, salt, grated cayenne, grated gruyere cheese, super thin slices black forest ham, croissants, sliced in half and lightly toasted in oven, butter, farm fresh eggs, water, dijon mustard, chopped parsley leaves or chives, for garnish

white bread, butter, softened, ham, gruyere cheese, eggs, slightly beaten, water, salt, fresh ground black pepper

mayonnaise, dried sage, ground black pepper, sandwich bread, baked ham, thinly sliced, sweet-tart apples, cantal cheese (enough to fill 4 sandwiches), butter, softened

unsalted butter, all-purpose flour, milk, sliced smoked salmon, coarsely chopped, gruyere cheese (6 oz.), minced fresh chives, grated fresh nutmeg, salt & freshly ground black pepper, rye cocktail bread, pumpernickel rounds, eggs

white bread or texas toast, softened butter, stone-ground mustard, baked ham, muenster cheese, eggs beaten, whole milk, salt and freshly ground black pepper

minced shallot, dijon-style mustard, red-wine vinegar, olive oil, soft mild goat cheese such as montrachet, at room temperature, olive oil, eight 1/3-inch-thick slices of french bread , cut on the diagonal so that each slice is about 3 inches long, frisee (french curly chicory, available at specialty produce markets), rinsed, spun dry, and torn into bite-size pieces (about 8 cups)