165 with caper and fennel Recipes

chopped red cabbage, fennel bulb, chopped (save a few fronds for garnish), fresh flat leaf parsley, chopped (italian parsley), capers, drained, fresh lemon juice, extra virgin olive oil, garlic cloves, minced, salt , to taste, pepper , to taste

bacon strips, chopped, broiler/fryer chicken (3-1/2 to 4 lb), cut up, skin removed, salt, pepper, fennel bulbs, sliced, onions, chopped, garlic cloves, minced, white wine or reduced-sodium chicken broth, lemon juice, grated lemon peel, bay leaves, dried thyme, cayenne pepper, capers, drained

olive oil, chopped onion, chopped celery, chopped fennel bulb, garlic cloves, thinly sliced, golden raisin, white wine vinegar, sugar, capers, grated lemon peel, salt, black pepper, tomato sauce, frozen artichoke hearts, thawed and chopped, chopped fresh flat leaf parsley

olive oil, chopped onion, chopped celery, chopped fennel bulb, garlic cloves, thinly sliced, golden raisins, white wine vinegar, sugar, capers, grated lemon rind, salt, freshly ground black pepper, tomato sauce, frozen artichoke hearts, thawed and chopped, chopped fresh flat-leaf parsley

orecchiette, fennel bulbs, finely chopped, olive oil, capers, rinsed, lemon, trout fillets (hot smoked ), fresh parsley , a handful chopped (flatleaf)

tuna, drained, capers, roughly chopped, extra-virgin olive oil, red wine vinegar, kosher salt and pepper, fennel bulb, halved lengthwise and thinly sliced, fresh flat-leaf parsley, roughly chopped, baguette

olive oil, onion, finely chopped, chopped fennel bulb (sometimes called anise), garlic clove, thinly sliced, diced tomatoes including juice, dry white wine, capers, rinsed and drained, salt, black pepper, fine dry bread crumbs, unsalted butter, well softened, salt, black pepper, skinless flounder or sole fillet, dry white wine

centercut salmon fillets (3/4 lb each), with skin, freshly ground white pepper, orange zest, fennel bulb--halved, cored and very thinly sliced , 1 cup feathery tops reserved, kosher salt, fresh orange juice, fresh lemon juice, pure olive oil, table salt, capers, rinsed

globe artichokes, lemon, juiced , plus 2 lemons, zested and juiced, extra-virgin olive oil , plus 1 tablespoon, fennel , finely sliced lengthwise, salt and pepper, peanut oil, rockfish or halibut fillets, garlic, peeled and blanched in 3 changes water, then sliced, tomatoes, peeled, seeded, and large diced, dry white wine, fish or chicken stock, optional, capers, chiffonaded basil leaves

skinless halibut fillets, about 1 inch thick, olive oil, divided, salt, ground black pepper, fennel bulb, coarsely chopped, fennel leaves, chopped and reserved for garnish, garlic cloves, minced, no-salt-added diced tomatoes, drained (may use 1 3/4 cup chopped fresh tomatoes), pitted kalamata olives, halved, drained capers, no-salt-added great northern beans, rinsed and drained (may substitute navy beans)

roasted fennel & goat cheese hash, fennel, red pepper , roasted and peeled, sliced onions (red , spanish, shallots or cipollini can be used), potatoes (redskin, yukon gold or any variety can be used), fresh oregano, blended oil, salt & pepper, vermont goat cheese feta, lemon cucumber vinaigrette, minced seedless cucumber, chopped shallots, chopped fresh garlic, capers, fresh lemon juice, blended oil, salt and pepper

whole artic char , scaled and cleaned, tangerines, fennel bulbs, including fronds, extra-virgin olive oil, kosher salt and freshly ground black pepper, fennel seeds, whole black peppercorns, reserved fennel fronds, parsley leaves, pitted green olives, capers, anchovies, extra-virgin olive oil, tangerine, juiced, red wine vinegar, salt and pepper

boneless rabbit loins with flap intact, cold water, red wine vinegar, salt, black peppercorns, pure olive oil, fennel (about 1 lb) core removed and sliced into 1/4-inch batonettes, spanish onion, fennel seeds, basic tomato sauce , recipe follows, dry white wine, balsamic vinegar, salt and pepper, day old bread, white wine vinegar, parsley sprigs, capers, drained and rinsed, garlic, thinly sliced, cooked and chopped spinach, chopped fresh thyme leaves, chopped fennel fronds, extra virgin olive oil

bacon, strips chopped, chicken, cut up, skin removed, salt, pepper, fennel bulbs, sliced, onions, chopped, garlic cloves, minced, white wine or 3/4 cup reduced-sodium chicken broth, lemon juice, grated lemon peel, bay leaves, dried thyme, cayenne pepper, capers, drained

red onion, diced, almond halve, shaved fennel, curry powder, white wine, olive oil, garlic cloves, chopped, raisins or 1/2 cup cranberry, capers (and juice)

fresh scallops, washed, water, stalk celery, diced, carrot , pared sliced, fennel seed, fresh tarragon, dry white wine, butter, flour, fresh dill, capers, lemon juice, cayenne pepper, salt , to taste, black pepper , to taste

olive oil, chopped onion, chopped celery, fennel bulb, chopped, garlic cloves, thinly sliced, golden raisin, white wine vinegar, sugar, capers, grated lemon rind, salt, black pepper, freshly ground, tomato sauce, frozen artichoke hearts, thawed and chopped, chopped fresh flat leaf parsley

ground beef , 85% lean, breadcrumbs, plain, egg, garlic cloves, roasted and mashed, fennel seed, toasted and roughly chopped, fresh parsley, chopped, grated nutmeg, sun-dried tomato packed in oil, lightly drained, salt and pepper, swirl olive oil, prego organic mushroom tomato sauce, dry white wine, sun-dried tomato, lightly drained, capers, drained, crushed red pepper flakes