262 with bourbon brown sugar cream Recipes

pecans, bourbon whiskey, sweet potatoes, peeled and cut into 1/2-inch thick pieces, water, eggs, light brown sugar, light corn syrup, salt, ground cinnamon, ground ginger, whipping cream, whipping cream , whipped, pillsbury pet-ritz frozen deep dish pie crust (from 12-oz package)

butter, sugar, light brown sugar , packed, salt, heavy cream, pecan halves, lightly toasted, vanilla extract, bourbon, butter

sugar, margarine, salt, style fat-free cream cheese (about 4 tsp), vanilla extract, egg, all-purpose flour, sweet potatoes (about 2 1/4 lb), brown sugar, bourbon or 1/4 tsp rum extract and 3 tbsp water, margarine, vanilla extract, ground cinnamon, salt, ground nutmeg, ground allspice, eggs, water, egg white, lightly beaten, chopped pecans

unsalted butter, vanilla bean , split lengthwise, light brown sugar, heavy cream, whole milk, bourbon or scotch, kosher salt, egg yolks, cornstarch, sugar, creme fraiche and crushed gingersnap cookies (for serving; optional)

tart apples, cored, peeled, and cut in 1/8 inch slices, fresh lemon juice, unsalted butter, brown sugar, warmed bourbon, creme fraiche or ice cream

sweet potatoes, heavy cream, bourbon, light brown sugar, molasses, salt

sweet potatoes (3 to 4 medium to large), organic heavy cream, dark brown sugar, bourbon, salt, nutmeg, turbinado sugar, propane gas torches are highly flammable and should be kept away from heat, open flame, and prolonged exposure to sunlight. they should only be used in well-ventilated areas. when lighting a propane gas torch, place the torch on a flat, steady surface, facing away from you. light the match or lighter and then open the gas valve. light the gas jet, and blow out the match. always turn off the burner valve to finger tight when finished using the torch. children should never use a propane gas torch without adult supervision., this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

sweet potatoes , about 4 lbs., salt, granulated sugar, brown sugar, salt, white pepper, cinnamon, nutmeg, cream, butter, light corn syrup, bourbon

sweet potatoes, salt, granulated sugar, brown sugar, salt more, white pepper, cinnamon, nutmeg, cream, butter, white corn syrup, bourbon

unsalted butter, plus more for greasing, light brown sugar, light corn syrup, kosher salt, vanilla extract, pecans, toasted, cake flour, baking soda, freshly grated nutmeg, fine salt, buttermilk, at room temperature, bourbon, unsalted butter, at room temperature, granulated sugar, eggs, at room temperature, pecans, toasted and chopped, vanilla ice cream , for serving

brown sugar, butter, cinnamon or 1 pinch allspice, firm apples, cored, unbaked pastry shell, granulated sugar, lightly-salted butter, heavy cream, bourbon, cinnamon

butter, toasted chopped walnuts, brown sugar, heavy cream, bourbon, milk, cornstarch

coarsely chopped pecans, unsalted butter, dark brown sugar, whipping cream, milk, cornstarch, bourbon or 1 tbsp dark rum, if desired, vanilla, salt

pecan halves and pieces, light brown sugar, whipping cream, bourbon, butter, light corn syrup, vanilla extract, wax paper

nut oil or 1/4 cup vegetable oil, eggs, almond extract, sour cream, bourbon, light brown sugar , packed, unbleached all-purpose flour, baking powder, baking soda, salt, ground nutmeg, instant espresso powder, pecans or 1 1/4 cups walnuts, coarsely chopped

butt-portion ham, water, cream sherry, ground ginger (or 1 tsp. grated fresh ginger), orange marmalade, bourbon, mustard, brown sugar , firmly packed