803 with black and parsnips Recipes

parsnips, cubed, carrots, cubed, onion, cut into 8 pieces, tomatoes, cut into 8 pieces, garlic cloves, olive oil, coriander seed, black mustard seeds, ground cumin, powdered turmeric, salt and pepper, vegetable stock or 3 1/4 cups chicken stock, lemon , juice of, fresh parsley, chopped

garnet sweet potatoes (often labeled, parsnips, peeled, shallots, peeled, eggs, beaten, matzo meal, coarse kosher salt, freshly ground black pepper, vegetable oil for frying, gingered sour cream

parsnips (good quality ), beef stock, salt, pepper, black, freshly ground, nutmeg, freshly ground, butter

parsnips, peeled and cut into large french fry-sized sticks (about 2 1/2 cups), garlic cloves, peeled and minced, shallots, peeled and cut into crescents, olive oil or 1 tbsp grapeseed oil, honey or 1 tbsp agave nectar, kosher salt, freshly cracked black pepper , to taste, fresh mint, chopped (not dried ), fresh sage , choppped

olive oil, parsnips, peeled and chopped, celery, sliced 1/4 inch thick, onion, diced, uncooked instant brown rice, water, kosher salt (if you use boullion instead of broth, consider omitting), dried thyme, fresh ground black pepper, fat-free chicken broth or 3 cups vegetable broth, diced water chestnuts or 3 tbsp sliced almonds, toasted

parsnips, peeled and cut into large sticks, olive oil, garlic, minced, honey, kosher salt, ground black pepper , to taste, chopped fresh mint, chopped fresh sage

rutabaga (about 3 lb), peeled, halved , and cut into 1/4-inch-thick slices, cubed peeled turnips (about 1 lb), sliced parsnip, sliced carrot, brown sugar, lemon juice, worcestershire sauce, salt, black pepper, cheese sauce, bread, butter or stick margarine, melted, chopped fresh parsley

parsnips (4 medium), peeled, butternut squash, peeled , halved lengthwise, and seeded, salt, black pepper, extra-virgin olive oil, garlic clove, halved, kalamata olives, pitted and cut lengthwise into slivers, coarsely chopped fresh flat-leaf parsley

bacon slices, chopped, parsnips (about 11 medium), peeled, trimmed , thinly sliced lengthwise, hazelnuts, chopped, toasted, divided, whipping cream, low-salt chicken broth, kosher salt, ground black pepper, minced fresh sage

parsnips, peeled, egg, separated, flour, milk, salt , to taste, fresh ground black pepper , to taste, ground cayenne pepper , to taste, baby spinach leaves, olive oil, walnut oil (or just sub an extra tbsp of olive oil here), sherry wine vinegar, oil (for deep frying), chopped walnuts

parsnips, carrots, peeled and cut diagonally into 3/4-inch-thick slices, extra-virgin olive oil, salt, black pepper, chopped fresh rosemary, chopped fresh sage, water

parsnips, peeled and quartered lengthwise, vegetable oil, salt, divided, honey, divided, water, parsley, carrot, cut in 1/2, onion, bay leaves, black peppercorns, white pepper, heavy cream, special equipment : cheesecloth

mushroom caps , portobello, cooked ham, about 3 oz, chopped, yellow onion, chopped, shallots, minced, low-sodium low-fat chicken broth, parsnips, shredded , about 1 lb, black pepper, gouda cheese, shredded , about 2 oz, dry breadcrumbs, fresh parsley, chopped

portobello mushroom caps, chopped sugar-cured ham (about 3 oz), chopped yellow onion, minced shallots, fat-free , less-sodium chicken broth, shredded parsnip (about 1 lb), black pepper, shredded gouda cheese, dry breadcrumbs, chopped fresh parsley

parsnips, peeled and cut into large matchsticks, olive oil, salt, fresh ground black pepper, orange , juice of, grated orange , zest of

parsnips, potatoes, heavy cream (more as needed), butter, to taste,plus additional for topping, salt & freshly ground black pepper, freshley grated nutmeg , to taste, white cheddar cheese, grated

parsnips, peeled and thickly sliced (about 1 1/2 lb), granny smith apples, peeled, cored and coarsely chopped (about 1 lb), fresh ginger, peeled and minced, olive oil (for coating ), unsalted butter, leek, white and light green parts only washed carefully and sliced (about 1 lb), stalks celery, finely chopped, onion, chopped, potatoes, peeled and cut into 1/2 inch pieces, vegetable broth, orange juice, half-and-half, salt & freshly ground black pepper, to taste, creme fraiche, for garnish (optional)

parsnip, peeled and cut into thin strips, carrot, peeled and cut into thin strips, olive oil, fresh sage leaf, kosher salt, black pepper