186 with aubergine basil Recipes

eggplants, tomatoes (drained , squeezed of excess liquid and coarsely chopped), mushrooms (sliced ), capers (drained and rinsed ), goat cheese (montrachet), garlic cloves (minced ), fresh oregano, fresh basil, fresh thyme, salt & pepper, olive oil

lemon juice, olive oil, eggplants , sliced lengthwise, unpeeled about 5mm thick (or 17.6 oz), tomato puree (or 15.5 oz ), tomatoes, drained and chopped (or 15.5 oz), chopped oregano, chopped basil, cayenne pepper, garlic cloves, crushed, dry breadcrumbs, grated parmesan cheese, ricotta cheese, grated mozzarella cheese

bulk pork sausage, eggplants, olive oil, mushrooms, sliced (8 oz), green pepper, chopped (1 cup), onion, chopped (1/2 cup), garlic, minced, breadcrumbs, parmesan cheese, grated, dried basil leaves, salt, pepper, mozzarella cheese, shredded (4 oz)

eggplants, mozzarella cheese, sliced, parmesan cheese, marinara sauce (such as trader joe s), fresh basil, chopped, salt and pepper

olive oil, eggplants or 4 small , small dice, red pepper, small dice, green pepper, small dice, red onions, small dice, garlic, chopped, capers, divided (2 tbsp chopped, 2 tbsp whole ), anchovy fillets, minced (optional), balsamic vinaigrette, brown sugar, tomato puree, basil , chiffonade (means finely chopped), oregano, chopped, salt and pepper, red wine vinegar, pitted green olives (usually come in a jar stuffed with pimentos)

eggplant, halved and sliced, olive oil , as needed, mayonnaise, garlic cloves, minced, french rolls, tomato, sliced, crumbled feta cheese, chopped fresh basil leaf

eggplant, peeled and cut into 1 inch cubes (about 1 lb), water, egg, beaten, melted butter, dried basil, dried oregano, fresh-grated parmesan cheese, salt, pepper, all-purpose flour, mixed with, baking powder, oil (for frying )

italian seasoned breadcrumbs, egg substitute, eggplant, sliced into 6 (1/2-inch), olive oil, yellow onion, sliced, garlic cloves, crushed and then minced, crushed red pepper flakes, crushed tomatoes, tomato paste, salt, black pepper, fresh basil leaf, chopped, part-skim mozzarella cheese, shredded, parmesan cheese, grated

whole milk ricotta cheese, olive oil , to coat pans, eggplants, peeled, eggs, salt & freshly ground black pepper, all-purpose flour , for dredging, seasoned bread crumbs, garlic cloves, finely chopped if you have time try a whole bulb of roasted, grated romano cheese or 3/4 cup parmesan cheese, chopped fresh basil, chopped fresh parsley, jarred tomato sauce, shredded mozzarella cheese

diced red bell peppers, minced garlic, diced red onions (1/4-inch dice ), olive oil, tomato paste, whole tomatoes, chopped, strong chicken stock or 1 1/2 cups vegetable stock, bay leaf, butter, chopped fresh oregano, chopped fresh flat-leaf parsley, chopped fresh basil, eggplants, salt, pure olive oil or 2 -4 cups peanut oil, for frying, all-purpose flour (more as needed), fresh ground pepper, all whites egg white, in the carton, italian breadcrumbs (or as much as needed to bread eggplant), freshly grated parmesan cheese, chopped fresh flat-leaf parsley, chopped fresh basil, chevre cheese (fresh goat cheese), fine dry breadcrumbs

red potato, peeled and left whole, ground lamb (or combination of both and ground beef) or 1 lb ground beef (or combination of both and ground beef), italian-style stewed tomatoes , or, fresh stewed tomatoes seasoned with basil garlic & oregano, ground cinnamon, ground cumin, milk, unbleached flour, butter or 2 tbsp extra virgin olive oil, freshly ground nutmeg, salt and white pepper, egg yolk, feta cheese (read *note), zucchini, peeled and grated (substitute for meat)

coarse salt , to taste, eggplants, fresh basil, chopped, garlic cloves, pecorino cheese, freshly grated, egg, dry whole wheat breadcrumbs, corn oil

eggplant, olive oil, sea salt, ground black peppercorns, basil leaves, semi dried tomatoes, feta cheese (thin slices)

eggplants, salt, flour, olive oil, butter or 1 tbsp margarine, garlic cloves, minced, tomatoes , coarsley chopped, celery salt, bay leaf, dried basil, crumbled, salt, pepper, sugar, dried breadcrumbs, parmesan cheese, grated

eggplant, sea salt, parmesan cheese, mozzarella cheese, pine nuts, fresh basil, tomato sauce, eggs, ricotta cheese

eggplant, ends trimmed, peeled and cut into 1/4 inch thick slices, olive oil, onion, minced, garlic cloves, minced, crushed tomatoes, minced fresh parsley leaves, minced fresh basil leaf, minced fresh oregano leaves (1/2 tsp dried ), salt & freshly ground black pepper, freshly grated parmesan cheese, shredded mozzarella cheese

eggplant, washed and sliced top to bottom, slices about 1/2-inch thick, rind left on, extra virgin olive oil, fresh basil, finely chopped, fresh rosemary, chopped, balsamic vinegar, goat cheese, buttered bread crumbs, fine sea salt, fresh ground black pepper

cubed eggplants (1 2/3 inch cubes , about 12 oz), olive oil, divided, chopped onions, salt, divided, garlic cloves, minced, dry red wine, stewed tomatoes, undrained, bay leaf, chopped olive (i like black olives), dried basil, dried parsley, dried thyme, dried oregano, dried cilantro, black pepper, hot cooked penne