42 with asparagus tomatoes and hearts Recipes

  • Chicken and Artichokes
    bow tie pasta, cooked and drained according to package di... and
    9 More
    bow tie pasta, cooked and drained according to package direcions (or other macaroni pasta), asparagus, tips only, garlic cloves, minced, olive oil, basil, chopped (1/2 cup), sun-dried tomato packed in oil, chicken, cooked and chopped, marinated artichoke hearts, drained and chopped, salt and pepper, parmesan cheese, shredded, garnish
    25 min, 10 ingredients
  • Spring Vegetable Paella
    artichoke hearts , packed in brine, brown rice, salt and
    13 More
    artichoke hearts , packed in brine, brown rice, salt, saffron (i didn tsp have , so substituted turmeric), minced onions, chopped celery, garlic, minced or pressed, extra virgin olive oil, dried thyme, red bell pepper, seeded and chopped, asparagus, rinsed,trimmed ,and cut into two-inch pieces (about 2 cups), fresh green peas or 1 1/2 cups frozen green peas (10-oz package), chopped tomato, salt & fresh ground pepper, chopped chives or 1/2 cup scallion, steamed snow peas (optional)
    16 min, 16 ingredients
  • Chicken and Artichoke Pasta
    chicken breast , cut into strips, olive oil and
    13 More
    chicken breast , cut into strips, olive oil, asparagus spears , slliced, garlic cloves, minced, brown onion, chopped, mushroom, sliced, tomatoes, cut in half, artichoke hearts, salt, oregano, dry white wine, chicken broth, flour, parsley, parmesan cheese
    15 min, 15 ingredients
  • Mediterranean Veggie Lasagna
    olive oil, frozen artichoke hearts, thawed and sliced and
    16 More
    olive oil, frozen artichoke hearts, thawed and sliced, black olives, halved, red onion, chopped, stalks celery, diced, green onions, sliced, zucchini, diced, roasted red pepper, diced, frozen spinach, thawed, fresh diced garlic, asparagus, trimmed and chopped into 1/2 inch pieces, sun-dried tomatoes packed in oil, drained and diced, fresh sweet basil, chopped, lasagna noodles , cooked according to package instructions, asiago cheese, shredded (or feta if you would prefer), butter, flour, milk
    1 hour 10 min, 18 ingredients
  • Vegetarian Paella (Robin Miller)
    olive oil, soy sausage , cut into 1-inch pieces and
    15 More
    olive oil, soy sausage , cut into 1-inch pieces, garlic, minced, marinated artichoke hearts, quartered, sliced yellow squash, baby squash or sliced zucchini, sliced carrots, asparagus, ends trimmed , cut into 2-inch pieces, frozen green peas, diced tomatoes, saffron threads, paprika, bay leaves, cooked rice, reduced-sodium vegetable broth, chopped fresh parsley leaves, salt and freshly ground black pepper
    30 min, 17 ingredients
  • Grilled Vegetable Salad with Tofu
    zucchini , halved lengthwise, ear corn, husked and
    13 More
    zucchini , halved lengthwise, ear corn, husked, asparagus (about 16 pencil-thin spears), ends trimmed, firm tofu , cut into 2 1/2-inch slices, scallions, olive oil cooking spray, romaine heart, chopped, avocado, cut into bite-size chunks, vine-ripened tomato, cut into bite-size chunks, dijon mustard, fresh lemon juice, fresh lime juice, white wine vinegar, extra-virgin olive oil
    15 ingredients
  • Mediterranean Medley Mediterranean Medley
    grain rice, uncooked, water and
    10 More
    grain rice, uncooked, water, asparagus spears, trimmed & cut into 2-inch pieces, marinated artichoke hearts, drained, red bell pepper , cut into strips, garlic clove, minced, lemon juice, olive oil, black pepper, tomatoes, halved, kalamata olive, pitted, feta cheese, crumbled
    55 min, 12 ingredients
  • Fsd - Chickpea Salad Fsd - Chickpea Salad
    chickpeas, balsamic vinegar, olive oil and
    6 More
    chickpeas, balsamic vinegar, olive oil, marinated artichoke hearts, roma tomatoes (plum), garlic cloves, fresh asparagus, salt, pepper
    20 min, 9 ingredients
  • Pasta-Vegetable Salad Pasta-Vegetable Salad
    tricolor fusilli (corkscrew pasta), uncooked and
    7 More
    tricolor fusilli (corkscrew pasta), uncooked, frozen broccoli , onion, red pepper, and mushrooms, thawed, frozen asparagus spears, thawed and cut into 1-inch pieces, frozen artichoke hearts, thawed, tomato chutney, reduced-fat pesto-parmesan salad dressing (such as maple grove farms lite pesto-parmesan dressing), freshly ground pepper, freshly grated parmesan cheese
    8 ingredients
  • Spring-Vegetable Paella Spring-Vegetable Paella
    olive oil, onion, chopped and
    13 More
    olive oil, onion, chopped, drained sliced jarred pimientos, chopped (1 4-oz jar), tomato, peeled and chopped, garlic, minced, salt, turmeric, rice , preferably medium-grain such as arborio, canned low-sodium chicken broth or homemade stock, water, chopped flat-leaf parsley, asparagus , tough ends snapped off and discarded, spears cut into 2-inch pieces, frozen peas, marinated artichoke hearts, drained and sliced, drained and rinsed canned cannellini beans (1 19-oz can)
    15 ingredients
  • Refrigerator Pie (Alton Brown) Refrigerator Pie (Alton Brown)
    heavy cream or half-and-half, eggs, kosher salt and
    8 More
    heavy cream or half-and-half, eggs, kosher salt, freshly grated nutmeg, frozen 9-inch pie crust, cooked spinach , cheddar cheese, cubed cooked ham, bacon , sauteed leeks, and gruyere cheese, cooked spinach , canned artichoke hearts, and parmesan cheese, roasted chicken , goat cheese, and sun-dried tomatoes, blanched asparagus and smoked salmon, port salut and spam
    1 hour 15 min, 11 ingredients
  • Vegetable Sushi (Masaharu Morimoto) Vegetable Sushi (Masaharu Morimoto)
    short-grain japanese rice, rinsed, rice vinegar, sugar and
    11 More
    short-grain japanese rice, rinsed, rice vinegar, sugar, salt, nori sheets (dried seaweed), halved, sesame seeds, for sprinkling, cucumber, avocado, plum tomato, seeded, red onion, asparagus spears, trimmed and blanched, wasabi paste , for spreading and serving, romaine lettuce heart, pickled ginger , for serving
    1 hour 20 min, 14 ingredients
  • Chicken En Papillote With Vegetables Chicken En Papillote With Vegetables
    boneless skinless chicken breast half and
    14 More
    boneless skinless chicken breast half, extra virgin olive oil, chopped fresh oregano, chopped fresh thyme, shredded lemon peel, lemon juice, kosher salt, fresh ground black pepper, fresh asparagus, trimmed and cut into 2-inch pieces, pea pods, trimmed, canned artichoke heart, drained and quartered, tomatoes, halved, chopped fresh flat-leaf parsley, parchment paper, sliced green onion
    55 min, 15 ingredients
  • Chopped Salad (Food Network Kitchens) Chopped Salad (Food Network Kitchens)
    diced red onion, eggs, kosher salt, asparagus, trimmed and
    13 More
    diced red onion, eggs, kosher salt, asparagus, trimmed, dijon mustard, champagne vinegar, lime (1 tsp grated zest, plus the juice), sugar, freshly ground pepper, extra-virgin olive oil, head bibb lettuce , torn, diced radishes (from 1 bunch), hearts of palm, drained and thinly sliced, english cucumber, seeded and diced, grape tomatoes, halved, spears baby corn, diced, hass avocados, diced
    45 min, 17 ingredients
  • Shrimp, Crabmeat, and Wild Rice Salad Shrimp, Crabmeat, and Wild Rice Salad
    grain and wild rice mix, water and
    10 More
    grain and wild rice mix, water, unpeeled, medium-size fresh shrimp, lump crabmeat, drained, artichoke hearts, drained and halved, sliced green onions, fresh herb vinagrette, fresh lemon juice, heads bibb lettuce, asparagus, steamed and chilled, tomatoes, sliced, garnish: lemon wedges
    12 ingredients
  • Easy Skillet Chicken Breasts Nero Style Easy Skillet Chicken Breasts Nero Style
    whole chicken breasts, skinless and boneless, butter and
    16 More
    whole chicken breasts, skinless and boneless, butter, olive oil, divided, asparagus spears, trimmed, washed and cut into 2-inch lengths, frozen artichoke hearts, slightly thawed, tomatoes, seeded and cut into 1-inch cubes, kosher salt, fresh ground black pepper, onion powder, dried rosemary, dried thyme leaves, dry breadcrumbs, egg, lightly beaten, bay leaves, shallots, chopped, pitted black olives, drained, fresh lemon juice, dry white wine
    40 min, 18 ingredients
  • What Goes Where: Feasts from the Fridge What Goes Where: Feasts from the Fridge
    heavy cream or half-and-half, eggs, kosher salt and
    8 More
    heavy cream or half-and-half, eggs, kosher salt, freshly grated nutmeg, frozen 9-inch pie crust, cooked spinach , cheddar cheese, cubed cooked ham, bacon , sauteed leeks, and gruyere cheese, cooked spinach , canned artichoke hearts, and parmesan cheese, roasted chicken , goat cheese, and sun-dried tomatoes, blanched asparagus and smoked salmon, port salut and spam
    11 ingredients
  • Artichoke and Garbanzo Bean Dip - Sandra Lee Artichoke and Garbanzo Bean Dip - Sandra Lee
    garbanzo beans, drained and
    5 More
    garbanzo beans, drained, quartered artichoke hearts, drained, italian salad dressing mix , god seasons, extra virgin olive oil, fresh lemon juice, french bread round, cherry tomatoes , carrot sticks, asparagus spears (optional)
    10 min, 6 ingredients




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