71 with asparagus oranges and red onion Recipes

fresh asparagus, trimmed and cut into 2-inch pieces, reduced-sodium chicken broth, fresh snow peas, whole baby corn, rinsed and drained, mandarin oranges, drained, sliced water chestnuts, drained, celery ribs, thinly sliced, chopped red onion, green onion, thinly sliced, lemon juice, olive oil, reduced-sodium soy sauce, honey, dijon mustard, garlic cloves, minced, pepper, salt, sesame seeds, toasted

focaccia, water, loive oil, salt, bread flour, sugar, yeast, onions peeled and sliced thinly (thisis enough for 2 focaccias), garlic cloves minced, butter, basil, oregano, parsley, asparagus tips, yellow pepper diced, red pepper diced, green pepper diced, orange pepper diced, mushrooms peeled and sliced, mozzalrella cheese, canadian bacon slices, salt and pepper to taste

fresh orange juice, fresh lime juice, minced peeled gingerroot, salt, chopped peeled mango, minced red onion, chopped seeded serrano chile, chopped fresh mint, head belgian endive (about 1/4 lb), lobsters, cooked, gourmet salad greens, x 1/2 x 1/8-inch) strips peeled jicama, asparagus spears, steamed and chilled, freshly ground pepper

tomatoes, halved , seeds removed and cut into quarters, orange peppers, cut into quarters, red onion, quartered, baby potatoes, cooked and halved, asparagus , cut into bite sized pieces and blanched, bocconcini, cut into quarters or, pearl bocconcini, oil, fresh lemon juice, dijon mustard, minced fresh basil, freshly grated parmesan cheese, salt and pepper, to taste

pork, pork tenderloin , 2.5 - 3 lbs, worcestershire, balsamic vinegar, kikomans stir fry sauce (or terriyaki would work), honey, zest and juice from 1/2 lemon, liquid smoke, splash orange juice, chopped garlic, onion, chopped small, roasted red pepper , chopped small, (i used jarred), dry mustard, parlsey, olive oil, veggies, yellow squash, sliced in 1/2 inch rounds, handful or two grape tomatoes, white or vidalia onion , chunked, red pepper , chunked, tub fresh mushrooms, quartered, stalks fresh asparagus, cut into thirds(or more, using tips only ) *optional* use what you have or like. squash & zuchinni are really good here, and i ve also omitted the green veggie when i didn tsp have 1 since the original posting...still make this all the time. : ), butter, melted, chopped garlic, worcestershire, balsamic vinegar, seasoned salt/garlic pepper, aluminum foil

water, olive oil, red pepper flakes (or to taste), fresh ground pepper, minced garlic, dark brown sugar, roma tomatoes, quartered, asparagus, trimmed, onions, red bell pepper, orange bell pepper, zucchini, yellow squash, button mushrooms, green beans, blanched, frozen sweet peas, grape tomatoes, bow tie pasta , al dente

chicken breasts, eggs, salt, pepper, cornstarch, tapioca starch or 1 cup cornstarch, sticky rice, water, head broccoli, asparagus, julienned carrot, green onion, red pepper, orange bell pepper, minced garlic (or more if you like ), minced ginger, thai red chili peppers, hoisin sauce, sugar , and, sugar, rice wine vinegar , and, rice wine vinegar, cooking sherry

olive oil , as needed, asparagus spears, white onion, chopped, herbes de provence, shiitake mushrooms, sliced, bell peppers, preferably 1 each red, yellow and orange, sliced into thin strips, shrimp, peeled and deveined, sea scallops, hot cooked white rice , see *cook s note, lobster tails (about 1 to 2 lb), clarified butter, green onions, chopped

fresh asparagus, trimmed & cut into 2-inch pieces, reduced-sodium chicken broth, fresh snow peas, whole baby corn, rinsed & drained, mandarin oranges, drained, sliced water chestnuts, drained, celery ribs, thinly sliced, red onion, finely chopped, green onion, thinly sliced, lemon juice, olive oil, reduced sodium soy sauce, honey, dijon mustard, garlic cloves, minced, pepper, salt, sesame seeds, toasted

dijon mustard, sherry wine vinegar, lemon juice, extra virgin olive oil, salt, freshly ground black pepper, ear of corn blanched cooled and kernels cut from cob, chopped red onion, chopped italian parsley, butter lettuce leaves, asparagus tips blanched and cooled, zucchini thinly sliced on the diagonal, yellow squash thinly sliced on the diagonal, tomatoes cut into wedges, orange bell pepper cut into thin strips, water packed fresh mozzarella cheese sliced

ground beef (browned, drained, cooled ), asparagus (trimmed, in 1 inch pieces, blanched ), red onion (sliced very thin), oranges (peeled , chunked), almonds (chopped, toasted ), sour cream, mayonnaise, ground ginger, salt & fresh ground pepper (to taste), leaf lettuce

beef sirloin, cooked & sliced into bitesize strips, asparagus, cooked & chilled, red onions, sliced, oranges, peeled, toasted sliced almonds, leaf lettuce (your choice ), plain yogurt, mayonnaise, ground ginger

orange juice, red wine vinegar, orange marmalade, sugar, pepper, salt, grapefruit, peeled and sectioned, navel oranges, peeled and sectioned, fresh asparagus, trimmed, cucumber, thinly sliced, onion, sliced and separated into rings, ripe avocado, peeled and cubed, torn romaine, torn red leaf lettuce, minced fresh mint , optional

asparagus, trimmed and cut diagonally into 1-inch pieces, navel oranges, vegetable oil (approximately ), fresh wonton wrappers , cut into 1/4-inch-wide strips, chinese cabbage or 6 cups napa cabbage, finely shredded, cubed cooked chicken, avocado, cubed, green onions, sliced diagonally (including green tops), toasted sesame seeds, rice wine vinegar, brown sugar, soy sauce, red chili sauce (i use hot chili sauce not sweet), grated fresh ginger, vegetable oil or 1/4 cup grapeseed oil

asparagus (spears not too thick ), fresh carrots, fresh roma tomatoes, skinned, fresh zucchini, cauliflower florets, broccoli florets, stalks celery, green onions, complete with stems, fresh white mushrooms, pitted black olives, pitted green olives, fresh green bell pepper, fresh sweet red pepper, fresh orange sweet bell pepper, fresh yellow sweet pepper, chopped garlic, soy sauce, balsamic vinegar, sesame oil, masala curry powder, splenda sugar substitute, sesame seeds, salt and pepper

fresh asparagus tips, diagonally sliced, fresh cremini mushrooms, sliced, fresh green onion, cut into 2 inch lengths, red bell pepper, seeded and small diced, olive oil, divided, kosher salt, divided, black pepper, ground, divided, simply potatoes shredded hash browns, eggs, slightly whipped, worcestershire sauce, all-purpose flour, asiago cheese, shredded, roasted garlic, finely chopped, fresh thyme, chopped, fresh basil, thinly sliced, fresh tarragon, chopped, fresh cilantro, chopped, lemon pepper seasoning, vegetable oil, shrimp (peeled and deveined , medium-sized), shallot, finely chopped, fresh rosemary, chopped, fresh garlic, finely chopped, fresh lime juice, dijon mustard, cumin cream, see recipe below, fresh cilantro, sour cream, cumin, ground, kosher salt, black pepper, ground, fresh cilantro, chopped, fresh orange juice, orange zest, finely grated

chicken breast for every 2 people being served. i usually use boneless/skinless for this unless i am going to cook them over a wood fire. then i would use skin on and bone in, thick cut bacon (apple smoked or maple will add another flavor level). choose a bacon that you love the taste of., amounts of the vegetable you use depend upon how many people you are feeding . for only 2 i would use 1/2 of each color of bell pepper for example. for 8 i would probably use a whole or nearly whole bell pepper., red, green, yellow, orange bell peppers, cored , seeds removed, sliced into strips., vidalia onions (sweet and mild ) or red onions (zing) cut into strips, yellow and green squash cut slightly thick then in half, asparagus cut into 1 1/2 inch bites, grape tomatoes, garlic cloves left whole for now, mushrooms (your favorite type , of course!), fresh green beans, broccoli and cauliflower can be used too; but make them bite sized pieces, olive oil (have at least a cup or two available depending on how many you are cooking for. you need this to roast the vegetables and for making your croutons!), day old french or italian bread cut up into good sized bites, bigger than what would come in a box of croutons, i cut it up 1 1/2 to 2 inches., fresh grated parmesan or romano cheese, garlic granules , fresh cracked pepper, italian seasonings...or fresh marjoram, basil and thyme, (cut up the basil into small bits), some times i ll add some peas and corn to this as well. also optional would be a couple of boiled eggs..., kosher salt and fresh cracked black pepper (white pepper could be added, but it is going to add a significant jolt in the heat/pepper pop department!)

fine noodles or 8 oz spaghetti, asparagus spears , cut into 1 inch pieces (about 1 cup), plum sauce, soy sauce (or 2), toasted sesame oil, crushed red pepper flakes, green sweet pepper (or red ), mandarin oranges (1 can drained ), sugar snap pea (fresh or frozen and halved crosswise), green onion, sliced, almonds, toasted