135 with artichokes and broccoli Recipes

  • Catalina’s Yummy Broccoli, Artichoke & Cheddar Quiche
    egg whites (1 small carton ), whole eggs and
    8 More
    egg whites (1 small carton ), whole eggs, yogurt or 2/3 cup sour cream, salt & pepper, paprika, oregano (or any other spices you like) or garlic powder (or any other spices you like), onion, diced, stalk broccoli, chopped into small pieces, artichoke hearts, chopped, shredded cheddar cheese (the cheese is optional, but it makes it super tasty. also, low fat cheese works just as well) (optional)
    1 hour 30 min, 10 ingredients
  • Spinach and Artichoke Dip
    frozen chopped spinach (thawed ), artichokes, garlic and
    4 More
    frozen chopped spinach (thawed ), artichokes, garlic, cream cheese (may substitute reduced fat), grated parmesan cheese, pepper, chopped up vegetables (such as mushrooms, broccoli, or green or red pepper strips to dip in spinach artichoke dip)
    45 min, 7 ingredients
  • Pasta, Chicken and Artichokes
    uncooked pasta, olive oil, minced garlic and
    10 More
    uncooked pasta, olive oil, minced garlic, skinless, boneless chicken breast halves - cut into strips, chicken broth, fresh chopped broccoli, chopped tomatoes, artichoke hearts, drained and sliced, fresh sliced mushrooms, chopped red bell pepper, salt and pepper to taste, grated parmesan cheese, chopped fresh parsley
    40 min, 13 ingredients
  • Mardi's Broccoli Salad
    heads fresh broccoli, chopped, red onion, chopped and
    5 More
    heads fresh broccoli, chopped, red onion, chopped, jumbo black olives, sliced, marinated artichoke hearts, sliced, tomatoes, chopped, green onions, chopped, italian-style salad dressing
    10 min, 7 ingredients
  • Easy Veggie Salad With Asian Dressing
    broccoli slaw mix (or a mix of shredded broccoli stems, c... and
    15 More
    broccoli slaw mix (or a mix of shredded broccoli stems, carrots & purple cabbage), chickpeas, drained (garbanzo beans), cucumber, chopped (about 1 cup), artichoke heart, chopped, tomato, chopped, rice wine vinegar, olive oil, sesame oil, soy sauce, honey, garlic, minced, celery seed, marjoram, salt (i use sea ), toasted sesame seeds, fresh cilantro, finely chopped
    15 min, 16 ingredients
  • Frittata for Two
    broccoli florets, butter and
    12 More
    broccoli florets, butter, shallots or 1/4 cup onion, minced fine, pancetta or 2 oz bacon, finely chopped, garlic clove, minced, tomatoes, quartered (or may use sun dried tomatoes), artichoke hearts, quartered, eggs, dried thyme, dried tarragon, dried parsley, sea salt, pepper, swiss cheese or 1/4 cup gruyere cheese, shredded
    40 min, 14 ingredients
  • Easy Fish Chowder
    your favorite diced tomatoes (add another can if feeding ... and
    15 More
    your favorite diced tomatoes (add another can if feeding more than 4 people), frozen fish such as red snapper , cod, etc. or fresh fish of your choice., water (for four people), yellow or white onion, vegetables, chopped (see below ), chopped fresh parsley or italian flat leaf parsley, tb chopped garlic, season with salt and pepper before serving based on your personal taste., you can add as many or as few chopped vegetables as you like. you can also use more or less fish depending on how thick you like your chowder to be.), this recipe can also be made with leftover fish and leftover vegetables. i do not suggest using leftover fish sticks or any other fried fish unless you remove the breaded topping first. if you do use fish that has been cooked, just add it to the chowder about two minutes before serving to heat it to the temperature of the other ingredients in the pot., if you prefer a mexican flavor , add 1 tsp. cumin and 1/2 tsp oregano with a dash of cayenne pepper (or more for a hotter flavor), if you prefer an italian flavor , add 1/2 tsp of italian seasonings or 1 tsp oregano, vegetables to be added are based on your favorites and what you may or may not have in your pantry at the time. here are some of my favorite additions for your review, diced potatoes , celery, carrots, zucchini, leeks, mushrooms, cabbage, mild chile peppers, red onions, artichoke hearts, and green or red bell peppers. you can add a handful of fresh spinach or 1/4 cup of frozen spinach. you can always add a can of mixed vegetables and of course, you can use frozen vegetables. i do not suggest using broccoli. corn is also a good addition. you can add a can of drained corn, black beans and a few tbsp of salsa for a great mexican fish soup., use canned tomatoes that have additional vegs in them such as mexican-style with chilies and onions, italian-style with peppers or anything other blend you prefer.)
    16 ingredients
  • Linguini with Artichokes and Broccoli Rabe Linguini with Artichokes and Broccoli Rabe
    fresh broccoli rabe, trimmed and coarsely chopped and
    6 More
    fresh broccoli rabe, trimmed and coarsely chopped, olive oil, garlic, minced, artichoke heart, drained and chopped, italian plum tomatoes, drained,chopped, linguine, parmesan cheese
    30 min, 7 ingredients
  • Crunchy Broccoli Salad With Artichokes and Olives Crunchy Broccoli Salad With Artichokes and Olives
    fresh broccoli, marinated artichoke hearts (reserve juice) and
    3 More
    fresh broccoli, marinated artichoke hearts (reserve juice), sliced pimento-stuffed green olives, good quality mayonnaise, salt and pepper
    10 min, 5 ingredients
  • Easy Cheesy Broccoli Artichoke and Chicken Bake (Crock Pot) Easy Cheesy Broccoli Artichoke and Chicken Bake (Crock Pot)
    instant rice, baby carrots, fresh (cut in half lengthwise) and
    8 More
    instant rice, baby carrots, fresh (cut in half lengthwise), broccoli slaw mix (may substitute broccoli florets), cream of celery soup, cream of mushroom soup, low sodium soy sauce, yellow sweet onion, chopped, roughly chopped canned artichoke heart (not marinated ), cubed velveeta cheese (may sub cream cheese), uncooked boneless skinless chicken breasts, cut in half
    3 hour 10 min, 10 ingredients
  • Tortellini Artichoke Salad Tortellini Artichoke Salad
    cheese tortellini, green bell pepper chopped and
    14 More
    cheese tortellini, green bell pepper chopped, yellow bell pepper chopped, rrd bell pepper chopped, broccoli flowerets, artichoke hearts drained and quartered, sweet onion diced, white cheddar cheese cubed (small), yellow sharp cheese cubed (small), mccormick salad supreme (sprinkle over and stir), basil (fresh or 1.5 tsp dry ), course ground black pepper, italian salad dressing (wishbone works well), pimento olives sliced, black olives sliced, garlic diced in olive oil
    20 min, 16 ingredients
  • Chicken Artichoke Pasta Medley Chicken Artichoke Pasta Medley
    bow tie pasta, olive oil, broccoli florets and
    7 More
    bow tie pasta, olive oil, broccoli florets, sliced mushrooms, red bell pepper , strips, garlic clove, minced, chicken breast halves, cut into thin strips (boneless, skinless ), marinated artichoke hearts, undrained and quartered, dried basil, grated parmesan cheese
    10 min, 10 ingredients
  • Melting Pot Spinach Artichoke Fondue Melting Pot Spinach Artichoke Fondue
    light beer, chopped cooked spinach and
    6 More
    light beer, chopped cooked spinach, chopped artichoke hearts, demitasse spoon of minced garlic, shredded cheddar cheese, turns cracked black pepper, cubed bread, french or 3 cups rye meal or 3 cups pumpernickel bread, vegetables , coliflower or 2 cups carrots or 2 cups celery or 2 cups broccoli
    10 min, 8 ingredients
  • Pasta, Artichoke Hearts, Portobello and Gorgonzola Pasta, Artichoke Hearts, Portobello and Gorgonzola
    campanelle pasta (dried shaped pasta ) or 8 oz fusilli (d... and
    8 More
    campanelle pasta (dried shaped pasta ) or 8 oz fusilli (dried shaped pasta ), olive oil (or more ), minced garlic, sliced portabella mushrooms, broccoli rabe or 1 bunch chard leaves or 1 bunch spinach, balsamic vinegar, gorgonzola, crumbled (or to taste), artichoke hearts, crushed red pepper flakes (optional)
    45 min, 9 ingredients
  • Warm Broccoli Spinach Dip Warm Broccoli Spinach Dip
    reduced-fat cream cheese, mayonnaise, skim milk and
    10 More
    reduced-fat cream cheese, mayonnaise, skim milk, artichoke hearts, rinsed, drained and chopped, frozen chopped spinach, thawed and squeezed dry, parmesan cheese, grated (divided ), frozen chopped broccoli, thawed, garlic clove, minced, dried basil, garlic salt, salt, pepper, part-skim mozzarella cheese, shredded
    30 min, 13 ingredients
  • Warm Broccoli Spinach Dip Warm Broccoli Spinach Dip
    reduced-fat cream cheese, mayonnaise, fat-free milk and
    11 More
    reduced-fat cream cheese, mayonnaise, fat-free milk, water-packed artichoke hearts, rinsed, drained and chopped, frozen chopped spinach, thawed and squeezed dry, grated parmesan cheese, divided, frozen chopped broccoli, thawed, garlic clove, minced, dried basil, garlic salt, salt, pepper, shredded part-skim mozzarella cheese, tortilla chips or fresh vegetables
    35 min, 14 ingredients
  • So Good Beef and Broccoli Salad So Good Beef and Broccoli Salad
    julienned cooked beef, fresh broccoli, chopped and
    5 More
    julienned cooked beef, fresh broccoli, chopped, green onions, chopped, marinated artichoke hearts , with dressing, chicken rice-a-roni , cooked according to the package, mayonnaise, tomatoes, stemmed
    30 min, 7 ingredients
  • Favorite Pasta Salad Favorite Pasta Salad
    multicolored rotini pasta and
    8 More
    multicolored rotini pasta, broccoli floret cut into small bites, sliced black olives, mushrooms, sliced and chopped, artichoke hearts chopped (in oil or water, if water drain if oil save), roasted red peppers, sun dried tomatoes, balsalmic vinegrette, shredded parmesan cheese
    9 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top