3257 with and vinegar vinaigrette Recipes

lemon juice, freshly squeezed, vinegar, dry mustard, pepper, freshly crushed, salt, garlic cloves, crushed, olive oil, canola oil, fresh parsley, chopped, fresh basil, chopped

vinaigrette, a few drops of freshly squeezed lemon juice, red wine vinegar, chopped garlic, dijon-style mustard, chopped rosemary leaves, olive oil, salt, freshly ground black pepper, squid, olive oil, chopped onion, chopped celery, chopped garlic, lump crabmeat, salt , plus more as needed, freshly ground white or black pepper, dry white wine, plain fine dried bread crumbs, chopped thyme leaves, squid tubes cleaned

vinaigrette, fresh squeezed orange juice, balsamic vinegar, dijon mustard, honey, cracked black pepper, salad, romaine hearts coarsely chopped. chilled, navel orange, peeled. sliced chilled, beautiful fresh large plant city strawberries, sliced, green onions chopped or some red onion slivers, crumbled feta cheese

cider vinegar, shallot, very finely chopped, black peppercorns, crushed

hard-boiled eggs, room temperature, dijon mustard, champagne vinegar (or white wine vinegar), light olive oil, salt and pepper, to taste

red wine vinegar, vegetable oil, crushed garlic, white sugar, salt

seasoned rice wine vinegar, olive oil, garlic cloves, minced, dijon mustard, sugar (i use 1/2 envelope splenda ), salt, black pepper, minced parsley

red wine vinegar or 2 tbsp lemon juice, dijon mustard, pureed garlic, lemon zest, finely minced, sugar, salt, pepper, extra virgin olive oil

vinegar, extra virgin olive oil, salt, fresh ground black pepper

vinegar, water, peaches, fresh ripe, stevia extract (powdered ) or 2 tbsp. sugar, guar gum

olive oil, vinegar, splenda sugar substitute, salt, paprika, dry mustard, pepper

olive oil, vinegar, sugar substitute, salt, paprika, dry mustard, pepper

vinaigrette, plum preserves, champagne vinegar or white wine vinegar, dijon mustard, canola or peanut oil, chopped shallots, salt and freshly ground black pepper to taste, salad, spinach or 1 lb. fresh loose, red or green swiss chard or young kale, heads frisee or escarole, olive oil or peanut oil, roasted , peeled hazelnuts, roughly chopped (about 3 oz)

dijon mustard, balsamic vinegar, red wine vinegar, water, sugar or other sweetener (i usually use splenda), salt, freshly ground black pepper, extra virgin olive oil, canola oli

vegetable oil, olive oil, approximately 3/4 cup white wine vinegar, mustard to taste, salt, smashed clove or two of garlic

shallot, minced, balsamic or red wine vinegar, olive oil, salt and pepper to taste

garlic clove, pasted, shallot, finely diced, dijon mustard (more for a mustard flavored dressing), vinegar (any flavor ) or 1 tbsp citrus juice (lemon, lime, tangarine, etc.), salad oil (break out the good olive oil or use canola oil), kosher salt, fresh ground black pepper, fresh herb, finely chopped , if desired