194 with and sweet pearl onions Recipes

olive oil, baby white pearl onion, fresh (or 1/2 frozen bag, thawed ), red onion, sliced thin, vidalia onion (or other sweet onion, sliced thin), chicken stock, salt , to taste, red pepper flakes, angel hair pasta, broken in 2-inch pieces, flat leaf parsley, chopped, romano cheese, grated

green italian olives, crushed, yellow onion, sliced (or 1 cup tiny pearl onions, peeled), garlic clove, sliced thin, carrots, peeled and sliced diagonally, stalk celery, sliced diagonally, cauliflower florets, cut into small chunks, broccoli floret (optional, omit in hot version ), red bell pepper, quartered and sliced, hot pepper (or less to taste for hot version only), white vinegar or 1/2 cup dry white wine, water, sugar, salt, peppercorns, dry dill weed, water, white vinegar, salt

apple jelly, spicy brown mustard, apple cider vinegar, olive oil, honey bbq seasoning mix, cooked bratwurst links, each sliced into 4 pieces, red pepper , cut into 1-inch pieces, white mushrooms, cut in half, frozen pearl onions, thawed, kosher salt and freshly ground black pepper

glutinous rice (also called sweet or sticky rice, available at chinese or asian markets), pork or ground, green onion (spring onion) minced (at least 3 tbsp), water chestnuts, minced, egg white, light soy sauce, dry sherry, salt, black pepper , to taste, cornstarch , or as needed, preparation, soak the glutinous rice in water for at least 6 - 8 hours (preferably overnight). drain well in a sieve or colander. spread out the rice on a baking sheet. note: drain and spread out the rice just before making the pearl balls, so that the rice doesn tsp dry out too much., mince or grind the pork if not using ground pork., in a large bowl, combine the pork, soy sauce, sherry, green onion, water chestnuts, salt, pepper, egg white and cornstarch., prepare the steamer for steaming., take about 1 tbsp of the ground pork mixture and form into a ball. roll lightly over the glutinous rice and place on a heatproof plate. continue with the rest of the pork mixture, placing the balls 1/2-inch apart. (you will need at least 2 plates). 6. place the plates in a steamer container or on a bamboo basket in a wok. cover and steam the pearl balls over boiling water for between 25 - 35 minutes, until they are cooked through. steam in two batches if needed., serve the pearl balls hot with soy sauce., variation, add a few softened chinese black mushrooms and/or minced ginger to the pork mixture.

olive oil, onions, minced garlic, dried rosemary, pearl barley, vegetable stock, sweet potatoes

pastry dough , pate brisse (optional pate brisee) (optional), unsalted butter, olive oil, garlic cloves (minced ), flour, dry red wine, sweet potatoes (peeled and cut into 1 inch cubes ), white pearl onions (peeled, or 16 oz frozen ), tomato paste, boneless skinless chicken breasts (cut into 1 inch cubes ), mushrooms (quartered ), chicken stock (or broth), lemon juice, black pepper, dried thyme, salt (to taste), tarragon (4 inches long, or 1 tsp dried )

olive oil, baby (pearl) onions, fresh (or 1/2 frozen bag, thawed ), red onion, sliced thin, vidalia onion (or other sweet onion), sliced thin, chicken stock, salt (to taste), red pepper flakes, angel hair pasta, broken in 2-inch pieces, chopped flat leaf parsley, grated romano cheese

soft fresh goat cheese, sour cream, chopped fresh parsley, chopped fresh mint, chopped lemon zest, toasted ground walnuts, divided, garlic bulb, top removed, red onions, quartered , root ends intact, green onions, trimmed , leaving 3 inches of green ends, cipollini, peeled, red pearl onions, peeled, sweet onions, quartered , root ends intact, leeks, white part only , quartered lengthwise, olive oil, fine-grained sea salt, freshly ground black pepper, garnish: chopped fresh parsley

leek, white parts only sliced and rinsed well, red onions , sliced lengthwise, sweet onions , sliced lengthwise, frozen pearl onions, thawed, shallots, sliced, garlic cloves, minced, butter, heavy cream, panko breadcrumbs, grated parmesan cheese, chopped fresh parsley, black pepper, butter, melted

raisins, extra virgin olive oil, cipolline onions or 1 1/2 lbs white pearl onions, peeled, balsamic vinegar, sugar, kosher salt

sweet rice (glutinous rice), ground pork, green onions, chopped, egg white, soy sauce, salt, sherry wine, bisquick baking mix or 2 tbsp cornstarch, water chestnuts, chopped

balsamic vinegar, red or white pearl onions, swordfish, cut into 1-inch cubes, extra-virgin olive oil, salt and pepper, fresh bay leaves

lean ground beef, onion, sweet, chopped, garlic, minced, dry mustard, pearl barley, peach jam (or apricot), diced tomatoes (1 can, i used v-8 juice 1 time), soy sauce, onion soup (1/2 a can blended), chili beans (1 can), salt and pepper, water (more or less for consistency)

pearl barley, onion, chopped, garlic, crushed, olive oil, tomatoes, mushrooms, sliced, fresh rosemary, finely chopped, fresh dill, finely chopped, fresh basil, finely chopped, sweet potatoes, cut into chunks, sea salt

pearl onions, peeled, ear shucked corn, minced sweet onion, garlic clove, minced, fat-free , less-sodium chicken broth, uncooked regular grits, cooked wild rice, grated pepato or romano cheese, shredded gruyere cheese, shredded sharp cheddar cheese, worcestershire sauce, ground red pepper, cabernet sauvignon or other dry red wine, fat-free , less-sodium chicken broth, red swiss chard , torn, pork tenderloin medallions, salt, vegetable oil

sweet unsalted butter, divided use, peas , tiny fresh are best - but i ve used frozen to some success, head of iceburg lettuce washed, shredded, a dozen pearl onions, peeled (a pain), fresh thyme, sugar, salt, white pepper (i use black , i don tsp usually have white pepper hanging around)

sweet turkey italian sausages, chicken broth, frozen pearl onions, thawed, golden raisin, kosher salt, pepper, baby spinach, balsamic vinegar, cooked rice

sweet italian turkey sausage links, low sodium chicken broth, frozen pearl onions, thawed, golden raisin, kosher salt, black pepper, baby spinach, balsamic vinegar, hot cooked rice