282 with and rosemary crumbs Recipes

minced fresh rosemary leaves, minced fresh parsley, minced fresh thyme leaves, boneless pork loin roast, red currant jelly, dijon-style mustard, cornstarch, swanson chicken broth (regular, natural goodness or certified organic), whole-wheat bread crumbs, vegetable cooking spray

squid, progresso italian-style fine bread crumbs, fresh parsley leaves, fresh parmesan cheese, minced garlic cloves, egg, salt and pepper, garlic cloves, diced tomatoes, basil, ground oregano, ground rosemary, green pepper, dry white wine

ground pork (could use ground beef, turkey or chicken ), onion, peeled and minced, garlic, minced, olive oil, kosher salt, freshly ground black pepper, chopped fresh sage (i use almost 2 tbsp.) **or sub in an italian herb blend. i find rosemary, basil, oregano, thyme, marjoram, fennel all work well and in combination, bread crumbs (fresh, plain , italian...whatever you like), discs prerolled , refrigerated pie dough (puff pastry works great too), eggs, beaten, options, i have peeled and grated 1 apple and added it to the filling mix with good results. i prefer a granny smith or a fuj, but use what you like if you go this route., saute diced jalapenos , poblanos or bell peppers with the onion and garlic and add to the meat mixture., pepperoncini (chopped ) and feta cheese crumbles work deliciously too and adds a different flavor level., saute chopped mushrooms with the onions and garlic., adding 2-4 tbsp. of cream to the meat mix will make for a moister filling., chopped olives, toasted pine nuts

frozen chopped broccoli, condensed cream of mushroom soup, undiluted, dry bread crumbs, shredded cheddar cheese, chopped onion, diced pimientos, rubbed sage, dried rosemary, crushed, dried thyme, pepper, fully cooked ham (1/8 inch thick )

king arthur unbleached all-purpose flour, sugar, salt, cold butter, divided, cold water, sliced sweet onion, minced fresh rosemary, minced fresh thyme, chicken broth, coarsely ground pepper, eggs, heavy whipping cream, dijon mustard, soft bread crumbs, grated parmesan cheese

pork tenderloin (about 2#), egg, water, rosemary (crushed ), pepper, garlic powder, seasoned bread crumbs, vegetable oil, butter, cream of chicken soup, sour cream (8 oz)

meatless spaghetti sauce, divided, egg, lightly beaten, seasoned bread crumbs, garlic cloves, minced, dried rosemary, crushed, lean ground beef, bulk italian sausage, mozzarella string cheese

pork tenderloin, egg, water, dried rosemary, crushed, ground pepper, garlic powder, seasoned bread crumbs, vegetable oil, fresh mushrooms, sliced, butter, condensed cream of mushroom soup, undiluted, sour cream (8 oz), chicken broth

chickpea sprouts, wheat berry sprouts, carrot, grated, cooked cubed potato, mashed, onion, grated, salt substitute, dried basil, dried thyme, ground black pepper, ground rosemary, soy sauce or tamari, whole wheat bread crumbs, canola oil

beef top sirloin steaks (3/4 inch thick and 6 oz each), dry bread crumbs, minced fresh parsley, butter, melted, chopped onion, garlic clove, minced, dried rosemary, crushed, pepper

pork tenderloins (about 1 lb each), egg, water, dried rosemary, crushed, pepper, garlic powder, seasoned bread crumbs, vegetable oil, fresh mushrooms, sliced, butter, condensed cream of chicken soup, undiluted, sour cream, chicken broth

ground beef (i usually use 90/10), onion, finely chopped, eggs, minced garlic, plus more, garlic , to taste, thyme, rosemary, parsley, dijon mustard or 2 1/2 tsp spiced mustard, barbecue sauce, worcestershire sauce, ketchup, seasoned bread crumbs

frying chickens, cut up, corn flake crumbs, dried rosemary, black pepper, skim milk

dry bread crumbs, sage, fresh rosemary, chopped, fresh thyme, chopped, black pepper, garlic powder, salt, egg, beaten, boneless, skinless chicken breasts

yukon gold potatoes, diced, extra virgin olive oil, onion, diced, garlic, minced, rosemary, fresh or dried, frozen spinach, thawed & chopped, feta, crumbled, parmesan, grated, eggs, oregano, dried, sea salt, freshly ground black pepper, bread crumbs

cornbread mix (i use jiffy , which is 8 1/2 oz) prepared per directions, cooled and crumbled, bread crumbs, country sausage, browned and drained, raisins, apple pie filling, cut into small pieces, sage , add more according to taste, poultry seasoning , add more according to taste, chicken broth, cream of mushroom soup, salt and pepper, to taste, pork shoulder , 4 to 5 lb, deboned and cut butterfly-style, oil and flour for roasting pan, olive oil, salt and pepper, to taste, crushed, dried rosemary, sage , to taste, cotton twine

stuffing mushrooms, garlic, cut into chunks, onion, black olives, fresh herbs of your choice (thyme, rosemary, sage, oregano), ground pepper, bread crumbs, goat cheese ., olive oil, white wine or water

butter, dry bread crumbs, fresh mint chopped, cream cheese at room temperature, blue cheese at room temperature, sour cream, eggs, chopped yellow onion, garlic minced, freshly ground white pepper, dry mustard, oregano chopped, fresh rosemary chopped, sour cream, chopped parsley, chopped chives