576 with and reggiano sauce Recipes

butter (no substitutions), salt, chopped fresh sage, heavy cream, grated parmigiano-reggiano cheese

unsalted butter, onions, minced, carrots, minced, celery, minced, ground chuck, ground veal, ground pork, whole milk, dry white wine, whole tomatoes, chopped fine with juice reserved, salt, linguine, parmigiano-reggiano cheese

parmigiano-reggiano cheese, cubed, walnuts, shelled, garlic cloves, peeled, salt, dried basil, olive oil, yogurt, salt and pepper

butter, heavy cream (whipping cream), parmigiano-reggiano cheese, freshly grated

whole blanched almonds (4 oz), garlic cloves, smashed, water, cavatappi or other small tubular pasta, extra-virgin olive oil, unsalted butter, divided, frozen peas, grated parmigiano-reggiano plus additional for serving, fresh lemon juice, basil leaves (torn if large), divided, mint leaves (torn if large), divided, chopped roasted almonds (2 oz)

unsalted butter, zucchini, trimmed and chopped, chopped onions, sea salt (to taste), loosely packed fresh flat-leaf parsley, dried rigatoni pasta, shredded zucchini (optional), grated parmigiano-reggiano cheese, extra virgin olive oil (optional)

spaghetti, olive oil, chopped scallions (from 4 bunches), garlic cloves, finely chopped, grated fresh lemon zest, salt, black pepper, grated parmigiano-reggiano (1/2 cup)

extra-virgin olive oil, very ripe cherry tomatoes, halved, plain dry bread crumbs, freshly grated parmigiano-reggiano cheese, freshly grated pecorino cheese, garlic cloves, finely chopped, salt and freshly ground pepper to taste, dried fusilli (corkscrew) or farfalline (butterfly) pasta, loosely packed fresh basil leaves , torn

extra virgin olive oil, carrots, peeled & minced, stalks celery, minced, garlic clove, minced, onion, minced, tomato paste, red wine, ground beef (i used lean), ground veal (i used lean), water, salt and pepper, spaghetti, parmigiano-reggiano cheese (to garnish )

fresh, ripe tomatoes or 1 cup canned imported italian plum tomatoes, cut up, and drained of juice, butter, vegetable oil, chopped onion, ground veal, salt, black pepper ground fresh, freshly grated parmigiano-reggiano cheese

onion, diced medium, carrot, diced medium, celery, diced medium, prosciutto, diced small, ground beef, ground veal, ground pork, peeled plum tomatoes, crushed, tomato paste, garlic, minced, bay leaf, fresh basil or 1/2 cup fresh parsley, chopped, red wine, salt & pepper, to taste method, parmigiano-reggiano cheese, grated

boneless skinless chicken breasts, montreal chicken seasoning, light olive oil, parmigiano-reggiano cheese, cream cheese, heavy cream, fettuccine or 16 oz capellini, dry, white pepper

reduced-fat sour cream, marinated artichokes, drained and chopped, fresh parmigiano-reggiano cheese, finely grated, purchased horseradish sauce, salt , to taste, pepper , to taste

quail, extra virgin olive oil, very finely chopped onion, very finely chopped celery, chopped carrot, fresh sage leaf and 6 or 7 rosemary leaves, chopped very fine together, salt, black pepper ground fresh, dry white wine, fresh, ripe tomato, peeled , or 1 canned italian plum tomato, cut in large dice, freshly grated parmigiano-reggiano cheese

extra virgin olive oil, garlic cloves, finely minced, fine sea salt, minced fresh italian parsley, spaghetti or 12 oz linguine, freshly grated parmigiano-reggiano cheese (optional) or pecorino cheese (optional)

butter (to taste), fresh whole sage leaves, fresh ground black pepper (to taste), lemon , juice of, parmigiano-reggiano cheese, grated

kosher salt, lobster tails (either warm water or cold water), kalamata olives, capers, extra-virgin olive oil, shallots, finely diced, garlic, minced, dried red pepper flakes, diced tomatoes, drained and rinsed, red italian wine, chicken stock, dried basil, dried parsley flakes, italian capellini pasta, unsalted butter, freshly ground black pepper, freshly grated parmigiano-reggiano, freshly chopped italian parsley leaves

extra-virgin olive oil, onion, chopped, garlic cloves, chopped, salt, greek oregano, freshly ground black pepper, whole peeled tomatoes, eggs, at room temperature, grated grana padano (or shredded ) or 1/4 cup parmigiano-reggiano cheese (or shredded), chopped parsley