460 with and red saute Recipes

  • Red Lobster Crab Cakes
    garlic, minced, onion, minced, celery, diced, mayonnaise and
    8 More
    garlic, minced, onion, minced, celery, diced, mayonnaise, egg, salt, pepper, dijon mustard, old bay seasoning, breadcrumbs, lump crabmeat, oil, for sauteing
    30 min, 12 ingredients
  • Scallop and Potato Saute
    red potatoes, sliced 1/4 inch thick, olive oil, divided and
    7 More
    red potatoes, sliced 1/4 inch thick, olive oil, divided, bay scallops, garlic clove, minced, lemon juice, minced fresh parsley, salt, pepper, lemon slice or wedge, optional
    30 min, 9 ingredients
  • Red Lobster Maryland Crab Cakes
    garlic minced, onion minced, celery diced, mayonnaise and
    8 More
    garlic minced, onion minced, celery diced, mayonnaise, whole egg, salt to taste, pepper to taste, dijon mustard, old bay seasoning, bread crumbs, lump crab meat, canola oil for sauteing
    10 min, 12 ingredients
  • SAUTE OF GARLIC SCAPES & GREEN BEANS
    green beans, garlic scapes, olive oil, red pepper, diced and
    2 More
    green beans, garlic scapes, olive oil, red pepper, diced, salt, & freshly ground pepper, balsamic vinegar
    20 min, 6 ingredients
  • Chicken, Cashews, Red Pepper and Scallion Stir Fry
    extra large egg (egg white only), cornstarch, soy sauce and
    14 More
    extra large egg (egg white only), cornstarch, soy sauce, boneless skinless chicken, cut in 1-inch bite size pieces (i use a mix of thighs and breasts), sesame oil (to saute the chicken), peanut oil , to saute the chicken (vegetable or canola oil will work fine, do not use olive oil), unsalted whole cashews, peanut oil (vegetable or canola oil will work fine, do not use olive oil), soy sauce, chicken broth, sherry wine (do not use cooking sherry or cream sherry, just use a cook dry sherry), sugar, red pepper, very very thin sliced in 1-2-inch pieces, diced scallion, white and green parts, crushed red pepper flakes, rice (use your favorite, i serve about 1 cup per person, you can make more if you like ), water chestnuts, cut in thin strips
    30 min, 17 ingredients
  • Brined Pork Roast with Chestnut and Red Cabbage Saute
    apple cider, dark brown sugar, salt, prepared mustard and
    5 More
    apple cider, dark brown sugar, salt, prepared mustard, molasses, bay leaves, crumbled, boneless pork loin roast, olive oil, chestnut and red cabbage saut
    1 hour 28 min, 9 ingredients
  • Southwest Vegetable Saute
    frozen corn, thawed, zucchini, halved, sliced and
    7 More
    frozen corn, thawed, zucchini, halved, sliced, red bell peppers (either red or green or a combo) or 1 green bell pepper, chopped (either red or green or a combo), onion, chopped, olive oil, chili powder, dried oregano leaves, crumbled, salt, shredded cheddar cheese or 1/2 cup monterey jack cheese
    15 min, 9 ingredients
  • Red Lobster Maryland Crab Cakes Red Lobster Maryland Crab Cakes
    garlic, minced, onion, minced, celery, diced, mayonnaise and
    8 More
    garlic, minced, onion, minced, celery, diced, mayonnaise, egg, salt, black pepper, dijon mustard, old bay seasoning, breadcrumbs, lump crabmeat, peanut oil, for sauteing
    24 min, 12 ingredients
  • Red Lobster Maryland Crab Cakes Red Lobster Maryland Crab Cakes
    fresh garlic, minced and
    11 More
    fresh garlic, minced, shallot, minced (if you dont have shallots use the white part of green onions, if that s not available any onions wi), celery, minced, mayonnaise, whole egg, salt, black pepper, dijon mustard, old bay seasoning (or more to taste. if your crab doesn tsp have a lot of salt go for more rather than less.), breadcrumbs (panko crumbs are preferred (see description), lump crabmeat (fresh picked is preferred. i used dungeness since it s local and very flavorful), oil, for sauteing
    20 min, 12 ingredients
  • Red Lobster's Maryland Crab Cakes Red Lobster's Maryland Crab Cakes
    garlic, minced, onion, minced, celery, diced, mayonnaise and
    8 More
    garlic, minced, onion, minced, celery, diced, mayonnaise, whole egg, salt, black pepper, dijon mustard, old bay seasoning, breadcrumbs, lump crabmeat, oil, for sauteing
    22 min, 12 ingredients
  • Saute of Summer Fruit (Michele Urvater) Saute of Summer Fruit (Michele Urvater)
    butter, ripe peaches, pitted and thinly sliced and
    4 More
    butter, ripe peaches, pitted and thinly sliced, dark plums, pitted and thinly sliced, raspberries, red currant or other jelly, frozen vanilla yogurt
    11 min, 6 ingredients
  • Saute of Summer Salad (Michele Urvater) Saute of Summer Salad (Michele Urvater)
    olive oil, diced red onion and
    6 More
    olive oil, diced red onion, kirby cucumbers, peeled, seeded and cut into 1/2-inch half moons, radishes, trimmed thinly sliced, tomatoes, seeded and cut into 1/2 inch dice, romaine of washed escarole lettuce, tarragon or white wine vinegar, salt and freshly ground black pepper
    40 min, 8 ingredients
  • Sautéed Zucchini With Garlic, Chili and Basil Sautéed Zucchini With Garlic, Chili and Basil
    zucchini, olive oil, garlic, finely chopped and
    4 More
    zucchini, olive oil, garlic, finely chopped, red chili pepper , deseeded and finely chopped, leaves basil, finely sliced, salt and freshly ground black pepper, parmesan cheese, freshly grated
    8 min, 7 ingredients
  • Saute of Chicken Breasts with Coconut Milk and Herbs Saute of Chicken Breasts with Coconut Milk and Herbs
    boneless, skinless chicken breast halves, tenderloins sep... and
    7 More
    boneless, skinless chicken breast halves, tenderloins separated, salt, oriental sesame oil, half a lime or lemon, seeds removed, coconut milk, scallion ( green onion), trimmed and finely sliced, chopped cilantro, dried red pepper flakes
    8 ingredients
  • Saute of Foie Gras with Parsnips and Sweet and Sour Cherries Saute of Foie Gras with Parsnips and Sweet and Sour Cherries
    parsnips, peeled and trimmed, butter, water and
    7 More
    parsnips, peeled and trimmed, butter, water, vegetable oil for frying, sugar, sherry vinegar, black cherries, split and pitted, red cherries, split and pitted, ginger , julienned and blanched, grade a foie gras
    10 ingredients
  • Seared Salmon, Carrot Tortellini, Red Pepper-Cumin Sauce Seared Salmon, Carrot Tortellini, Red Pepper-Cumin Sauce
    black peppercorns, coriander seed and
    26 More
    black peppercorns, coriander seed, fresh dill, finely chopped, sea salt, sugar, side salmon, filleted (about 36 oz), oil, for sauteing, butter, for sauteing, carrot tortellini , recipe follows, red pepper-cumin sauce , recipe follows, organic carrots, browned butter, hot, kosher salt, freshly ground black pepper, ground cumin, soft wheat flour (recommended : delverde 00 soft wheat flour), kosher salt, egg yolks, whole egg, olive oil, shallots, thinly sliced, red peppers, peeled seeded, and chopped, butter, ground cumin, kosher salt and freshly ground black pepper, sherry vinegar, white wine, veal stock
    2 hour , 28 ingredients
  • Sauteed Steak with a Green Peppercorn Sauce served with Red-skinned Mashed Potatoes and sauteed Asparagus Sauteed Steak with a Green Peppercorn Sauce served with Red-skinned Mashed Potatoes and sauteed Asparagus
    steaks, bone-in (or de-bone ), salt and pepper and
    20 More
    steaks, bone-in (or de-bone ), salt and pepper, vegetable oil, for sauteing, shallot, minced, red wine, chicken stock, green peppercorns , in brine, heavy cream, butter, sauteed asparagus , recipe follows, red-skinned mashed potatoes , recipe follows, stalks asparagus, sliced mushrooms, butter, salt and pepper, red-skinned potatoes, several chives, finely chopped, butter, milk, salt and pepper, chopped smoked salmon, scallions, minced
    55 min, 22 ingredients
  • Seared Salmon or Pan-Fried Snapper with Saute Vegetables and a Drizzle of Lemon Butter Sauce (Emeril Lagasse) Seared Salmon or Pan-Fried Snapper with Saute Vegetables and a Drizzle of Lemon Butter Sauce (Emeril Lagasse)
    salmon fillets, (6 to 8 oz each), essence , recipe follows and
    28 More
    salmon fillets, (6 to 8 oz each), essence , recipe follows, olive oil, red snapper fillets, (6 to 8 oz each), flour, vegetable oil, julienne assorted vegetables , such as zucchini, yellow squash, red cabbage, red onions, carrots, or shiitakes, salt, ground white pepper, lemon butter sauce , recipe follows, garnish: chopped parsley, dry white wine, lemons, peeled and quartered, minced garlic, minced shallots, salt, turns freshly ground black pepper, worcestershire sauce, hot pepper sauce, heavy cream, unsalted butter, cut up, at room temperature, chopped fresh parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    30 ingredients




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