1304 with and parsley almond Recipes

parsley leaves, generous ) whole almonds, toasted (about 2 1/2 oz), fresh thyme leaves or 1 tsp dried, garlic cloves, almond oil or olive oil, freshly grated parmesan cheese (about 1 scant oz), canned low-salt chicken broth

shrimp , i used pre-cooked but fresh is fine, italian bread , day old is fine, plenty olive oil, yellow onion, green onion, grape tomatoes or 1 tomato, fresh parsley, almonds, butter or 1 tbsp extra-light vegetable oil spread, salt & freshly ground black pepper

quinoa, water, honey, lemon juice, kosher salt, olive oil, apple, chopped celery, raisins, chopped parsley, almonds

almonds, toasted, dried parsley flakes, dill weed, dried minced onion, salt, celery seed, garlic powder, pepper, chicken broth, grain rice, butter, grated lemon peel

olive oil, divided, vertically sliced onion, minced garlic, curry powder, cooked pearl barley, raisins, chopped fresh flat-leaf parsley, almonds, toasted, salt, freshly ground black pepper

ground almonds (pulse almonds in food processor until coarsely ground), flour, minced fresh parsley or 1/2 tsp dried parsley, seafood seasoning (such as old bay), salt, black pepper, shrimp, shells, tails and veins removed, egg white, corn oil, divided use, lemon, cut into wedges (optional)

hard-cooked eggs, mayonnaise, dijon mustard, garlic salt, chopped roasted almonds, whole roasted almonds, fresh parsley

garlic, lightly packed flat-leaf parsley with thick stems removed, salt, olive oil, unsalted blanched almonds, spaghetti, tomatoes, chopped

penne or 1 lb farfalle pasta, garlic cloves, unsalted roasted almonds, flat leaf parsley, extra virgin olive oil, plus more for sauteeing the zucchini, freshly grated parmigiano-reggiano cheese, zucchini , halved lengthwise and sliced crosswise 1/8 inch thick, crushed red pepper flakes, salt and pepper

all-purpose flour, salt, pepper, rainbow trout fillets, yogurt-based spread (such as brummel & brown), divided, fresh lemon juice, chopped fresh parsley, almonds, toasted

parsley sprigs packed, green chilies, green onion chopped, salt, sour cream, almonds roasted, eggs, water, thyme, cream cheese, butter

almonds, blanched and finely chopped, fresh green grape, washed and drained, fresh parsley, cleaned,washed and finely chopped, onion, peeled,washed and finely chopped, stalks of fresh celery, trimmed,washed and chopped, milk, butter, refined flour (known as maida in hindi), water or 4 cups vegetable stock, salt, white pepper powder, egg yolks, light cream

apples, fresh parsley, almonds, white wine vinegar or 2 tbsp rice wine vinegar, olive oil, lemon, brioche breadcrumbs (optional)

extra-virgin olive oil, paneer, (indian cheese , either store-bought or made from my recipe, recipe follows), sliced into 1/2-inch-wide fingers, shallot, minced, garlic, minced, dates, pitted and chopped, chicken stock, cinnamon stick, hefty pinch of red pepper flakes, kosher salt and freshly ground pepper, zest of a lemon, juice of half a lemon, minced fresh flat-leaf parsley, almonds, toasted, naan , for serving, cheesecloth, whole milk, freshly squeezed lemon juice , plus more as needed, see cook s note

parsley , infusion, course ground almond meal, kaolin clay (or fullers earth )

almonds, green beans, stem ends trimmed, water, butter , plus 2 teaspoons, scant 1/2 tsp salt, grated lemon zest, chopped fresh flat-leaf parsley, freshly ground black pepper

hard-boiled eggs, mayonnaise, dijon mustard, garlic salt, chopped roasted almonds, whole roasted almonds, parsley

margarine, white onion chopped, garlic mined, sliced mushrooms, tarragon, blanched whole almonds, fresh lemon juice, soy sauce, white pepper, cream cheese, chopped almonds, fresh parsley sprigs