5212 with and fresh cooked vegetables Recipes

  • Soft Fried Tortillas with Tomatillo Salsa and Chicken
    fresh tomatillos , husks discarded and tomatillos rinsed ... and
    13 More
    fresh tomatillos , husks discarded and tomatillos rinsed and quartered, fresh green serrano chiles, coarsely chopped (including seeds), chopped white onion, garlic cloves, quartered, salt , or to taste, water, vegetable oil, chopped fresh cilantro, vegetable oil, corn tortillas (see cooks note, below), shredded cooked chicken (from 1 chicken breast half), crema or creme fraiche, chopped white onion, crumbled queso fresco (mexican fresh cheese)
    14 ingredients
  • Vegetable & Quinoa Salad
    quinoa, vegetable stock , or chicken stock if you prefer and
    12 More
    quinoa, vegetable stock , or chicken stock if you prefer, garbanzo beans, raw, or cooked if you prefer, soybeans, shelled and cooked, fresh flat leaf parsley, chopped, fresh dill, chopped, green onion, chopped, tomato, diced, japanese cucumber, diced , or any other cucumber, lemon , juice of, olive oil, onion powder, garlic powder, salt & pepper
    22 min, 14 ingredients
  • Pork Medley
    cooked pork, chopped, potato, peeled, butter, flour, milk and
    8 More
    cooked pork, chopped, potato, peeled, butter, flour, milk, white wine, vegetable stock cube, mango chutney, plain yogurt, cheddar cheese, quick-cooking vegetables (of your choice, i use sweetcorn , peas, peppers, courgettes, chopped where necessary), fresh basil, finely chopped, coriander, finely chopped
    35 min, 13 ingredients
  • Oven-Roasted Root Vegetables
    vegetable cooking spray and
    10 More
    vegetable cooking spray, red potatoes , cut into 1-inch pieces, fresh or frozen whole baby carrots, celery root (celeriac), peeled and cut into 1-inch pieces, rutabaga, peeled and cut into 1-inch pieces, red onions, cut into wedges, parsnips, peeled and cut into 1-inch pieces, garlic , cut into thin slices, chopped fresh rosemary leaves or fresh thyme leaves, olive oil, swanson vegetable broth or chicken broth (regular or certified organic)
    1 hour 25 min, 11 ingredients
  • Thai Shrimp and Fresh Vegetable Rice
    fresh shrimp (medium size) or 1 lb frozen shrimp, peeled ... and
    11 More
    fresh shrimp (medium size) or 1 lb frozen shrimp, peeled & deveined (medium size), fresh lime juice (not the bottled stuff, please!), low sodium soy sauce (we use low-sodium tamari), fresh jalapeno pepper, seeded and finely chopped* (less if you choose), grated fresh ginger, garlic clove, minced, cooking oil, asparagus spear , bias-sliced into 1-inch pieces, sweet red pepper , cut into thin bite-size strips, hot cooked rice, chopped peanuts, chopped fresh flat leaf parsley, for garnish
    30 min, 12 ingredients
  • Lemon BBQ Chicken (Cooks Illustrated/America's Test Kitchen) Lemon BBQ Chicken (Cooks Illustrated/America's Test Kitchen)
    vegetable stock, orange juice, water, kosher salt and
    13 More
    vegetable stock, orange juice, water, kosher salt, brown sugar, black peppercorns, bay leaves, chicken breast halves, bone-in, skin on , ribs removed, trimmed of excess fat and skin, vegetable oil , grate (for cooking), lemon juice, vegetable oil, paprika, garlic cloves, minced (about 2 tsp), minced fresh basil leaf, minced fresh thyme leaves, shallot, minced (about 1 tbsp), salt
    4 hour 30 min, 17 ingredients
  • Vegetable Fried Rice Vegetable Fried Rice
    egg, salt, low-sodium soy sauce, peanut oil, brown sugar and
    8 More
    egg, salt, low-sodium soy sauce, peanut oil, brown sugar, vegetable cooking spray, sliced celery, sliced onion, cut in half, sliced fresh mushrooms, smoked tofu, crumbled, garlic, crushed, cooked long-grain rice (cooked without salt or fat), frozen english peas, thawed
    13 ingredients
  • Polish Vegetable Potato Salad Polish Vegetable Potato Salad
    cooked diced potatoes and
    11 More
    cooked diced potatoes, frozen mixed vegetables, cooked and drained, frozen peas, cooked and drained, dill pickles, diced, chopped green onion, chopped fresh dill, salt and pepper, mayonnaise, sour cream, prepared mustard, hard-boiled eggs, chopped, radish , cut into flowers
    1 hour , 12 ingredients
  • Potato-Vegetable Omelets Potato-Vegetable Omelets
    vegetable cooking spray and
    12 More
    vegetable cooking spray, unpeeled, shredded round red potato, chopped zucchini, chopped sweet red pepper, sliced green onions, hot sauce, frozen egg substitute, thawed, skim milk, minced fresh oregano, pepper, salt, turkey bacon, cooked and crumbled, shredded reduced-fat cheddar cheese
    13 ingredients
  • Roast Vegetable and Barley Soup Roast Vegetable and Barley Soup
    vegetable oil cooking spray and
    14 More
    vegetable oil cooking spray, tomatoes , halved lengthwise (about 1 1/4 lb), carrots, trimmed, peeled, quartered (about 8 oz), fresh cremini mushrooms, thickly sliced, onion , cut into 1-inch wedges through root end, red bell pepper, quartered, zucchini, trimmed , halved lengthwise, garlic cloves, unpeeled, olive oil, canned vegetable broth, dried porcini mushrooms, fresh thyme sprigs, bay leaf, pearl barley, chopped fresh parsley
    1 hour 20 min, 15 ingredients
  • Vegetable Bean & Noodle Casserole Vegetable Bean & Noodle Casserole
    onions, diced, celery, diced, salad oil and
    15 More
    onions, diced, celery, diced, salad oil, flour , whole wheat, vegetable broth, potato, medium,peeled,grated, mushroom, fresh,sliced, tomato, peeled,chopped, rosemary, thyme, sage, salt, pepper, mustard, dry, soybeans, cooked, noodles , whole wheat,cooked, tomatoes, medium-size,sliced, parsley, minced
    1 hour 5 min, 18 ingredients
  • Vegetable Barley Stew With Lentils Vegetable Barley Stew With Lentils
    pearl barley, vegetable stock (low salt) and
    20 More
    pearl barley, vegetable stock (low salt), light vegetable oil cooking spray, onion, chopped (1 medium onion), chopped carrots (2-3 carrots), dried lentils, bay leaf, fresh ginger, grated, dried basil, dried thyme, dried oregano, low-sodium v8 vegetable juice, zucchini, chopped (1 small zucchini), red bell pepper, chopped (1 medium pepper), jalapeno pepper, chopped (1 small pepper), celery, chopped (2 medium stalks ), fire roasted chopped tomatoes (undrained ), mushrooms, chopped, garlic cloves, peeled and minced, reduced sodium soy sauce, fresh parsley, chopped, tabasco sauce or hot sauce
    1 hour 20 min, 22 ingredients
  • Vegetable Curry (with Chicken, if You Want) Vegetable Curry (with Chicken, if You Want)
    garlic, chunk peeled, fresh ginger and
    19 More
    garlic, chunk peeled, fresh ginger, water , plus more as needed, vegetable oil, coriander seeds, cumin seeds, green cardamom pods, whole allspice, cinnamon stick, broken in 1/2, bay leaf, preferably fresh, yellow onion, sliced, madras-style curry powder, jalapeno, or more to taste, whole, peeled, canned tomatoes (with puree), roughly chopped, mixed 1-inch-cut vegetables , such as cauliflower, potatoes, green beans, or eggplant, kosher salt and freshly ground black pepper, unsweetened coconut milk, cubed) cooked chicken, preferably thigh or leg (optional), cilantro leaves, for garnish, suggestion : basmati rice and chutney
    1 hour 15 min, 21 ingredients
  • Crock Pot Cheesy White Chili With Cauliflower Crock Pot Cheesy White Chili With Cauliflower
    vegetable oil, onions, finely chopped and
    16 More
    vegetable oil, onions, finely chopped, garlic cloves, minced, jalapeno pepper, minced, cumin seed, dried oregano leaves, chili powder, salt, black peppercorns, cracked, white kidney beans, drained and rinsed or 1 cup dried white bean, soaked overnight, cooked and drained, vegetable stock, cauliflower florets, cooked for 4 minutes in salted boiling water and drained, green bell pepper , cut into thin strips, shredded monterey jack cheese, cream cheese, cut into 1/2 inch cubes, chopped mild green chilies (optional), chopped green onion, garnish (optional), chopped fresh cilantro, garnish (optional)
    5 hour 10 min, 18 ingredients
  • Mixed Grains Baked With Herbs, Vegetables and Cheese Mixed Grains Baked With Herbs, Vegetables and Cheese
    vegetable stock (see #118875) and
    16 More
    vegetable stock (see #118875), barley (regular, not quick-cooking ), wild rice (the real thing, not a mix), brown rice, olive oil, onion, diced, sliced mushrooms, chopped canned tomato with juice, freshly grated lemon , rind of, sliced black olives, chopped fresh parsley, thyme, dried basil or 1 tbsp fresh basil, finely chopped, fresh ground pepper, bulgur, cubed cheddar cheese (4 oz), frozen peas
    26 min, 17 ingredients
  • Fresh Grilled Marlin and Chorizo with Crabalaitos and Corn Salsa Fresh Grilled Marlin and Chorizo with Crabalaitos and Corn Salsa
    white onion, chopped, salt , plus more to taste and
    27 More
    white onion, chopped, salt , plus more to taste, lime juice, cooked corn, jumbo lump crabmeat, chopped cilantro leaves, avocado, chopped, olive oil, ice, water, cilantro, egg yolk, vegetable oil, salt, white onion, chopped, red bell pepper, chopped, water, all-purpose flour, crabmeat , preferably fresh jonah crab, sazon* seasoning mix, vegetable oil, chopped cilantro leaves, sea salt, freshly ground black pepper, paprika, marlin loin, cut into 8 (4-oz) pieces, spanish dry chorizo, sliced into thin rounds, olive oil, suggestion : mixed vegetables
    1 hour 10 min, 29 ingredients
  • Vegetable Curry Vegetable Curry
    garlic cloves, fresh ginger, peeled, ground cumin and
    17 More
    garlic cloves, fresh ginger, peeled, ground cumin, ground allspice, ground cinnamon, bay leaf, vegetable oil, onion, chopped, curry powder, jalapeno pepper, seeded and minced, canned diced tomatoes, undrained, plain yogurt, vegetable or chicken broth, red potatoes, quartered, cauliflower florets, fresh green beans, trimmed and cut into 1-inch pieces, canned chickpeas, rinsed and drained, salt, hot cooked basmati or long-grain rice, mango chutney (optional)
    1 hour 5 min, 21 ingredients
  • Vegetables with Asparagus Sauce Vegetables with Asparagus Sauce
    cream of asparagus soup, milk, lemon juice and
    1 More
    cream of asparagus soup, milk, lemon juice, assorted fresh vegetables or 5 cups frozen vegetables, cooked and drained
    20 min, 4 ingredients




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