316 with and creamy sesame Recipes

rice wine vinegar, tahini (sesame seed paste) or 1/2 cup creamy peanut butter, soy sauce, granulated sugar, vegetable oil

creamy peanut butter, ginger, peeled and minced, garlic cloves, mined, chinese five spice powder, chicken broth, soy sauce, sake (rice wine) or 2 tbsp sherry wine, chinese red rice vinegar or 1 tbsp red wine vinegar, toasted sesame oil, hot pepper flakes, black pepper, whole chicken breasts, skinned and split, scallion, chopped (white & tender green parts)

mayonnaise, soy sauce, sugar, white pepper, sesame seeds (white or black ), sesame oil

creamy peanut butter (not natural ), sugar, egg, baking soda, black sesame seeds

tub philadelphia original cooking creme, kraft asian toasted sesame dressing, broccoli slaw, golden raisins, planters slivered almonds

king arthur unbleached all-purpose flour, divided, sugar, active dry yeast, salt, milk, butter, divided, mashed potato flakes, water, egg, egg, beaten, heavy whipping cream, salt, minced chives, sesame or poppy seeds

water, tahini (sesame seed paste), garlic cloves, peeled, fresh lemon juice, extra-virgin olive oil, ground cumin, salt, black pepper, chickpeas (garbanzo beans), rinsed and drained

cream cheese, prepared wasabi, sesame seeds, toasted, soy sauce, rice crackers

uncooked spaghetti, chicken broth, natural creamy peanut butter, tb sesame seeds, divided, tb brown sugar, tb rice vinegar, tb low sodium soy sauce, tb fresh lime juice, hot pepper sauce, tb canola oil, chicken tenders, cut in 1 inch pieces, salt, matchstick carrots, sliced green onions

uncooked spaghetti, fat-free , less-sodium chicken broth, natural-style, reduced-fat creamy peanut butter (such as smucker s), sesame seeds, divided, brown sugar, rice vinegar, low-sodium soy sauce, fresh lime juice, hot pepper sauce (such as tabasco), canola oil, chicken breast tenders , cut into 1-inch pieces, salt, matchstick-cut carrots, chopped (about 4 oz), sliced green onions (about 1 bunch)

dried plain or whole-grain spaghetti, asian sesame oil, garlic peeled, creamy peanut butter, less-sodium ginger-flavored soy sauce, rice vinegar, light or dark brown sugar, chicken tenders, peanut oil, freshly ground black pepper, scallions thinly sliced on the diagonal

ginger, olive oil or 1 cup flax seed oil, sesame oil (if not raw use toasted !), lime , juice of, mellow white miso, dates, pitted, tamari or 2 tbsp nama shoyu, water (add more if you like the dressing looser)

sesame seeds, half-and-half, heavy cream, milk, egg yolks, sugar, vanilla, salt, creamy peanut butter

garbanzos, extra-virgin olive oil, lemon juice, toasted sesame oil, garlic, peeled, salt and pepper

water, tahini (sesame-seed paste), garlic cloves, peeled, fresh lemon juice, extra-virgin olive oil, ground cumin, salt, black pepper, chickpeas (garbanzo beans), rinsed and drained

firm tofu, peeled fresh ginger, cut into small pieces (1 tbsp), wasabi paste, soy sauce (preferably tamari), toasted sesame oil , to taste, rice wine vinegar , to taste, loosely packed cilantro leaf , plus 1/4 cup chopped cilantro, coarsely grated peeled daikon radishes or 2 tbsp very thinkly sliced fennel bulbs

white wine vinegar, sugar, soy sauce, peeled and minced garlic, toasted sesame oil, ground ginger, cayenne, mayonnaise

crackers, cream cheese, prepared wasabi, soy sauce, toasted sesame seeds