604 with and chili rub Recipes

ground coffee, kosher salt, brown sugar, chili powder, ground cumin, ground cinnamon, pepper, garlic powder, pork tenderloin (1 lb), canola oil

kosher salt, ground coriander, ground cumin, hot chili powder, paprika, ground allspice, ground black pepper

ground cumin, chili powder, salt, ground coriander, paprika, ground allspice, pepper

brown sugar, garlic powder, onion powder, chili powder, ancho chile powder, chipotle chile powder, salt-free seasoning blend, salt and black pepper to taste, flat iron steak, vegetable oil

brown sugar, granulated sugar, dark chili powder, paprika, dry mexican oregano, dried thyme, dry sweet basil, dry mustard, cayenne pepper, garlic

sugar, paprika, kosher salt, celery salt, onion powder, chili powder, cumin, black pepper, dried mustard, cayenne pepper

beef short ribs , prior to being cross cut (with a good layer of meat above the ribs), sea salt, fine, ground ancho chilies, black pepper, granulated garlic, cayenne, ground coriander, ground allspice

garlic cloves, chopped, brown sugar, chili powder, cayenne pepper, kosher salt, black pepper, baby back ribs (2 racks)

brown sugar, salt (coarse works best), paprika, chili powder (choose a hot or mild powder depending on your tastes), ground black pepper

freshly ground black pepper, hungarian sweet paprika, chili powder, garlic powder, dark brown sugar, ground cumin, chopped fresh sage, dry mustard, ground coriander, ground red pepper

paprika, salt, black pepper, brown sugar, chili powder, cumin, cayenne pepper (optional), onion powder, garlic powder, lamb chop

fresh or frozen salmon fillets or salmon steaks, green chlie powder unseasoned, garlic powder, salt, cumin or coriander, schilling or other brand lemon and herb seasoning, extra virgin olive oil, use the marinade, olive oil and 3 cloves garlic and all other spices as listed above omitting the garlic powder. add salt to taste., in gallon size zip-lock bag pour marinade and thoroughly saturate each piece of fish. place fish in baking dish pouring the marinade over the fish. cover with foil and bake for 25 minutes for boneless, skinless salmon fillets or 35-45 minutes for thicker salmon steaks. fish is done when it flakes easily with a fork but isn tsp dry.

brown sugar, onion powder, garlic powder, paprika, cumin, coriander, chili powder, salt

salmon fillets, lemon , juice of, orange , juice of, salt and pepper, whole orange , zest of, brown sugar, chili powder, garlic, minced, butter, melted

paprika, garlic powder, onion powder, black peppercorns, dry mustard, chili powder, cumin seeds (toasted ), coriander seeds (toasted ), kosher salt, light brown sugar

paprika, salt, black pepper, brown sugar, chili powder, garlic powder, cayenne pepper (red ), dry mustard

salt, pepper, brown sugar, paprika, chili powder (or mixed powders ), cumin, onion powder, garlic powder

hickory chips, salt, paprika, chili powder, garlic pepper seasoning, beef brisket, beef broth, worcestershire sauce, balsamic vinegar, olive oil, dry mustard