10 with and beechamel Recipes

milk, parsley, bay leaves, carrot, roughly chopped, shallots, peeled and chopped, peppercorns, butter, flour, salt

milk, onion, large dice, whole nutmeg, broken, curry powder, clarified butter, flour, egg yolk, creme fraiche, sherry wine, salt , to taste, white pepper , to taste, turmeric, cayenne pepper , to taste, paprika

milk , homogenized, butter, onion, bay leaf, flour, salt, pepper, nutmeg

milk (low-fat works fine ), onion, peeled, black peppercorns, laurel leaf, butter, flour, salt and pepper, nutmeg

lasagna sheets, zucchini, tbsb butter or 1 margarine, onion, chopped, fresh herb, chopped, salt, pepper, freshly ground, butter or 1 tbsp margarine, flour, dl milk, dl cream, gorgonzola, nutmeg, pepper, salt

butternut squash (i substituted a delicata squash from our csa box), olive oil, yellow onion, diced, free range ground lamb, free range ground beef, dry white wine (use broth or stock for non-alcoholic version), fresh parsley, chopped, fire-roasted crushed tomatoes, ground cinnamon, salt , to taste, fresh ground pepper , to taste, ground allspice, breadcrumbs, dry pasta (i used 3/4-inch ditalini. read recipe intro), butter, eggs, beaten, parmesan cheese, grated (read recipe intro), dried greek oregano, butter, unbleached flour, milk, eggs, beaten, freshly grated nutmeg, white pepper , to taste, salt (i used half that amount if not less)

parsnips, whole milk, divided, freshly grated parmesan cheese, divided, freshly grated nutmeg, butter, divided, baby portobello mushrooms (portobellini), thinly sliced, garlic cloves, finely chopped, minced fresh rosemary, cheese-filled tortellini or tortelloni, imported creamy gorgonzola dolce cheese, cut into small pieces (about 1 1/2 cups)