21 witches fingers Recipes

butter - softened, icing sugar, egg, almond extract, vanilla, all-purpose flour, baking powder, salt, whole blanched almonds, tube (19g) red decorator gel

marzipan, cornstarch, whole bleached almonds, red decorating gel

margarine, sugar, egg, vanilla, all-purpose flour, oat bran, salt, baking powder, corn syrup, almonds

cocktail-size frankfurters, sheet frozen puff pastry, thawed, ketchup

butter, softened, sugar, egg, almond extract, vanilla extract, all-purpose flour, baking powder, salt, whole almonds, tube red decorating gel

vegetable oil, boneless chicken breasts, flour, egg, beaten, breadcrumbs, pitted black olives , halved lengthwise, shredded lettuce

unsalted butter, powdered sugar, vanilla, salt, all-purpose flour, ground pecans, blanched almonds or slivered almonds (optional)

sliced almonds, divided, cream cheese, softened, butter, softened, powdered sugar, almond extract, salt, flour

active dry yeast, warm water, 110 degrees to 115 degrees, milk, warm 110 degrees to 115 degrees, egg, parmesan cheese, grated, butter, softened, sugar, salt, garlic powder, flour, egg white, lightly beaten, parmesan cheese, shredded, almonds, sliced, marinara sauce

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), egg, grated parmesan cheese, butter, softened, sugar, salt, garlic powder, king arthur unbleached all-purpose flour, egg white, lightly beaten, shredded parmesan cheese, sliced almonds, marinara or spaghetti sauce

warm water (105of to 115of), sugar, active dry yeast, all-purpose flour, salt, sliced almonds or peanut halves, drops red food coloring, diluted with 1/4 tsp water, egg beaten with 1 tbsp water (egg wash), pretzel salt or coarse sea salt, mayonnaise, coarse-grain dijon mustard, maple syrup or mild honey

pillsbury refrigerated breadsticks, pepperoni (sliced small), cheese (american pasteurized process), lettuce, finely shredded

cocktail-size frankfurters, frozen puff pastry, thawed, ketchup

water, unsalted butter, sugar, fine salt, all-purpose flour, eggs, cayenne, dijon mustard, grated cheddar , (about 4 oz), egg yolk, whole unblanched almonds, kosher salt

plain cookie dough from batty chocolate mousse recipe or make a new batch, recipe follows, sugar, egg whites, water, raspberries, chopped orange zest, water, sugar, lemon juice, traditional cookie dough, recipe courtesy wolfgang puck, all-purpose flour, baking powder, salt, butter, cut into 1-inch pieces, room temperature, sugar, eggs, vanilla extract, cocoa powder

extra-sharp white cheddar cheese, unsalted butter, softened, kosher salt, cayenne pepper, all-purpose flour, egg yolk mixed with 1 tbsp of water, sliced almonds (about 1/3 cup)