133013 wiseguy cantonese sauce Recipes
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all-purpose flour, salt, pepper and9 Moreall-purpose flour, salt, pepper, english-cut beef short ribs , cut into 2- or 3-inch pieces, vegetable oil, onion, sliced, fresh ginger, peeled and chopped, garlic, minced, low-sodium beef broth or red wine, hoisin sauce, soy sauce, chinese five-spice powder8 hour 10 min, 12 ingredients
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salt, chicken bouillon, sugar, oyster sauce, sesame oil and15 Moresalt, chicken bouillon, sugar, oyster sauce, sesame oil, chicken breast, sliced, barbecued pork (char xiu), shrimp, baby bok choy, broccoli, cauliflower, shiitake mushroom (rehydrated or fresh , i buy the dried black ones), sliced bamboo shoot, sliced water chestnuts, baby corn, minced garlic, fresh egg noodles, water, cornstarch, oil1 hour 10 min, 20 ingredients
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chicken tenders, cut into 1 1/2 inch pieces (or skinless ... and11 Morechicken tenders, cut into 1 1/2 inch pieces (or skinless , boneless chicken breasts), oyster sauce, cornstarch, peanut oil, scallions , cut into 1 inch pieces, ginger (peeled and thinly sliced ), garlic cloves, coarsely chopped, mushrooms, sliced (cremini, shitake or mixed), baby bok choy , cut crosswise into 1 1/2 inch pieces, low sodium chicken broth, toasted sesame oil, cooked rice , for serving30 min, 12 ingredients
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frozen french style green beans, butter, all-purpose flour and7 Morefrozen french style green beans, butter, all-purpose flour, milk, soy sauce, sour cream, cubed cooked ham, water chestnuts, drained,thinly-sliced (optional), buttered soft breadcrumbs (about 1 1/2 slices), paprika45 min, 10 ingredients
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whole carp or 3/4-1 kg bream or 3/4-1 kg grouper or 3/4-1... and8 Morewhole carp or 3/4-1 kg bream or 3/4-1 kg grouper or 3/4-1 kg sea bass, shaoxing wine, light soy sauce, chopped gingerroot, roasted sesame oil, oil, spring onions, finely shredded, shredded ginger, fresh ground black pepper1 hour , 9 ingredients
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Cantonese Roast Duckduck, bean sauce, dry sherry or 2 tbsp shaoxing wine and7 Moreduck, bean sauce, dry sherry or 2 tbsp shaoxing wine, sugar, five-spice powder, light soy sauce, garlic, crushed, whole star anise, red wine vinegar, honey26 min, 10 ingredients
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Cantonese Light Saucelow-sodium chicken broth or water, dry white wine and8 Morelow-sodium chicken broth or water, dry white wine, soy sauce, sugar, toasted sesame oil, salt, cornstarch, olive oil, minced scallions (white parts only ), grated fresh ginger10 ingredients
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Cantonese Meatballspineapple chunks in syrup, brown sugar , packed and7 Morepineapple chunks in syrup, brown sugar , packed, teriyaki sauce, divided (i use lite ), vinegar, catsup, lean ground beef, instant minced onion, cornstarch, water35 min, 9 ingredients
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Cantonese Style Prawns with Mangoking prawns, green peppers , cut into medium sized cubes and13 Moreking prawns, green peppers , cut into medium sized cubes, onions, diced into chunks, gingerroot, minced, garlic, minced, green chili , deseeded and chopped (optional), five-spice powder, black pepper, mangoes, peeled and cut into piece. (around 1/2 a small ripe mango cut into chunks), oil, salt, soya sauce, sugar, spring onions , with the part of the green used too, cornflour30 min, 15 ingredients
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Cantonese Shrimp Scrambleeggs, raw shrimp, peeled and deveined, cornstarch, salt and3 Moreeggs, raw shrimp, peeled and deveined, cornstarch, salt, fish sauce, vegetable oil, green onion, thinly sliced10 min, 7 ingredients
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Cantonese Pork Dumplingsshredded cabbage or 1/2 cup bok choy, salt and8 Moreshredded cabbage or 1/2 cup bok choy, salt, ground lean pork, minced green onion, soy sauce, shaoxing wine or 2 tbsp dry sherry, dark sesame oil, egg, cornstarch, dumpling wrappers (siu mai)40 min, 10 ingredients
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