17 wisconsin white cheddar Recipes

  • Bison Burgers with Cabernet Onions and Wisconsin Cheddar
    olive oil, divided, sliced onions (about 2) and
    9 More
    olive oil, divided, sliced onions (about 2), cabernet sauvignon or other dry red wine, ground bison (buffalo), chopped shallots, coarse kosher salt, dried thyme, organic hamburger buns, sliced wisconsin white cheddar cheese, dijon mustard, head of escarole, leaves separated
    11 ingredients
  • Bison Burgers With Cabernet Onions and Wisconsin Cheddar
    olive oil, divided, sliced onions (about 2) and
    9 More
    olive oil, divided, sliced onions (about 2), dry red wine (such as cabernet sauvignon), ground buffalo meat (bison), chopped shallots, coarse kosher salt, dried thyme, hamburger buns, sliced wisconsin white cheddar cheese, dijon mustard (to taste), head escarole, leaves separated
    45 min, 11 ingredients
  • Wisconsin Cheese Soup
    unsalted butter and
    14 More
    unsalted butter, day-old french bread, cut into 1/2 inch cubes, unsalted butter, onion, chopped fine, flour, dry white wine, chicken stock, bay leaf, salt (or to taste), white pepper, diced carrot, tiny cauliflower floret, sliced green beans, whipping cream, sharp cheddar cheese, grated (3 cups)
    1 hour , 15 ingredients
  • Wisconsin cheese chowder
    diced carrots, sliced celery, whole sliced scallions and
    10 More
    diced carrots, sliced celery, whole sliced scallions, diced red potatoes, peeled, chicken broth (10 oz), flour, milk, salt , pepper to taste, fresh ground nutmeg, dry white wine, cheddar cheese, shredded, swiss cheese, shredded
    1 hour 5 min, 13 ingredients
  • Wisconsin Monte Cristo Sandwich
    egg, beaten, plain yogurt, salt, butter, melted and
    6 More
    egg, beaten, plain yogurt, salt, butter, melted, white bread, firm, ham, swiss cheese, cheddar cheese, butter, divided, powdered sugar
    22 min, 10 ingredients
  • Double Cheese Souper Bowl
    butter, onion, diced, celery, washed, diced, flour and
    7 More
    butter, onion, diced, celery, washed, diced, flour, milk, warm, wisconsin sharp cheddar cheese, shredded, wisconsin gouda cheese, shredded, drops hot sauce, ham, diced, fresh chives, minced, white pepper , to taste
    30 min, 11 ingredients
  • Double Cheese Souper Bowl
    butter, onion, diced, celery, washed, diced, flour and
    7 More
    butter, onion, diced, celery, washed, diced, flour, milk, warm, wisconsin sharp cheddar cheese, shredded, wisconsin gouda cheese, shredded, drops hot sauce, ham, diced, chives, minced, white pepper, ground , to taste
    20 min, 11 ingredients
  • Fairway Market Macaroni and Cheese
    butter (plus extra for the pan ), elbow macaroni, flour and
    6 More
    butter (plus extra for the pan ), elbow macaroni, flour, half-and-half, shredded wisconsin extra-sharp cheddar cheese, shredded french comte cheese, kosher salt, fresh ground white pepper, plain breadcrumbs
    1 hour 10 min, 9 ingredients
  • Salmon Sliders With Wisconsin White Cheddar Relish Salmon Sliders With Wisconsin White Cheddar Relish
    sour cream and
    19 More
    sour cream, sargento artisan blends shredded wisconsin sharp white cheddar cheese, diced cucumber, onion, red bell pepper, fresh lemon juice, smoked paprika, salt & freshly ground black pepper, sargento artisan blends shredded wisconsin sharp white cheddar cheese, flaked salmon, cooked, fresh breadcrumb, diced red pepper, mayonnaise, chopped chives , fresh lemon juice, whole grain mustard, egg, canola oil, hamburger buns or 8 rolls, split, lightly toasted if desired, bibb lettuce, sliced tomato, sliced onion
    25 min, 20 ingredients
  • Cauliflower N Wisconsin Aged Cheddar Soup Cauliflower N Wisconsin Aged Cheddar Soup
    olive oil, leek, white part only, medium dice and
    9 More
    olive oil, leek, white part only, medium dice, bay leaf, halved, heads cauliflower, broken into florets, chardonnay wine, chicken stock, heavy cream, wisconsin aged cheddar, shredded, olive oil for sauteing, firm bread of your choice, crusts removed and cubed for croutons
    25 min, 12 ingredients
  • Soft Wisconsin Cheese Pretzels Soft Wisconsin Cheese Pretzels
    dry yeast, warm water (105o to 115o f), sugar, salt and
    5 More
    dry yeast, warm water (105o to 115o f), sugar, salt, white flour, whole wheat flour (white flour may be substituted), shredded wisconsin sharp cheddar , provolone or asiago cheese, egg, beaten, coarse kosher salt
    10 min, 9 ingredients
  • Wisconsin Cheddar And Broccoli Soup Wisconsin Cheddar And Broccoli Soup
    butter, onion chopped fine, celery chopped fine and
    10 More
    butter, onion chopped fine, celery chopped fine, broccoli stems coarsely chopped, mushrooms chopped, flour, pt white stock, pt milk hot, broccoli florets cooked, sharp cheddar cheese grated, heavy cream hot, salt, white pepper
    30 min, 13 ingredients
  • Wisconsin Cheddar Cheese Beer Soup Wisconsin Cheddar Cheese Beer Soup
    bacon fat, white onion, chopped, shallot, chopped and
    12 More
    bacon fat, white onion, chopped, shallot, chopped, garlic clove, chopped, pure chile powder, chopped parsley, ground cumin, beer, chicken broth, butter, flour, poblano chiles , roasted, peeled, seeded and diced, shredded cheddar cheese, salt, lime , juice of
    1 hour , 15 ingredients
  • Baked Mac N Cheese With Potato Chip Topping Baked Mac N Cheese With Potato Chip Topping
    elbow macaroni, butter, flour, dry mustard, milk and
    8 More
    elbow macaroni, butter, flour, dry mustard, milk, yellow onion, diced, bay leaf, paprika, egg, sharp cheddar cheese, shredded (i like using both vermont white cheddar and wisconsin extra-sharp cheddar cheese), salt, fresh cracked black pepper, crushed kettle cooked potato chip (i use cape cod 40% reduced fat, like it matters with this recipe!)
    50 min, 13 ingredients
  • Barbecue Pizza: Elvis Pizza (Coletta's Italian Restaurant) Barbecue Pizza: Elvis Pizza (Coletta's Italian Restaurant)
    active dry yeast, warm water (110 degrees f) and
    21 More
    active dry yeast, warm water (110 degrees f), all-purpose flour, salt, olive oil, warm water, ketchup, tomato puree, tomato paste, worcestershire sauce, white vinegar, sliced onions, granulated garlic, sugar, salt, dried basil, black pepper, water, barbecue sauce, low-moisture, part skim shredded mozzarella (recommended : wisconsin), pasteurized process shredded cheddar (recommended : wisconsin), barbecue meat (cooked and chopped pork shoulder), heated
    1 hour 10 min, 23 ingredients




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