208645 wisconsin romano garlic Recipes

garlic, chopped, fresh lemon juice, worcestershire sauce, salt, chicken thighs

garlic cloves, minced, salt, idaho potatoes (4-5), butter, cut in pieces, butter, cut in pieces, heavy cream, chopped parsley, dry breadcrumbs, chopped chives , and if desired or sour cream, if desired

garlic clove, minced, salt, butter, softened, dried oregano, cayenne pepper, bone-in chicken breasts, with skin, olive oil

garlic, finely minced, salt, onion powder, philadelphia whipped cream cheese

garlic cloves, minced, olive oil, fresh green beans, trimmed, chicken broth, sugar, salt, pepper

garlic cloves, peeled, olive oil, soy sauce, dijon mustard, honey, cayenne pepper

garlic, minced, green onion, finely chopped, olive oil, mayonnaise

garlic, whole wheat flour, bread flour, powdered milk, sea salt, water, olive oil, honey, yeast, minced basil, rosemary

garlic powder (or to taste, can use up to 1 tbsp), black pepper (can use more ), seasoning salt (or use 1 tsp white salt), paprika, cayenne pepper (optional), seasoned dry bread crumb, flour, milk, egg, boneless skinless chicken breasts (pounded thin), oil (or as needed)

garlic cloves, finely minced, sweet unsalted butter, fresh ground black pepper (optional)

garlic clove (peeled and minced or chopped ), olive oil, chopped parsley, salt, pita pockets

garlic cloves, salt, pepper, olive oil, lemon juice, worcestershire sauce, new york strip steaks (1 1/2 inches thick and 8 inches each) or 4 (10 oz) boneless rib eye steaks (1 1/2 inches thick and 8 inches each)

garlic cloves (peeled and chopped fine ), olive oil, vegetable broth, tomatoes (sliced ), onion (diced ), red pepper (diced fine ), dried basil, tarragon, oregano, pepper, cooked pasta

garlic, chicken stock, angel hair pasta, water, broccoli floret, white onion, uncooked medium shrimp, peeled,deveined and halved, fresh dill, chopped, red pepper flakes (more for a bit more kick), salt, pepper

garlic cloves, salt, pepper, olive oil, lemon juice, worcestershire sauce, new york strip steaks (1-1/4 inches thick and 8 oz each) or 4 boneless rib eye steaks (1-1/4 inches thick and 8 oz each)

garlic cloves, sliced onions, sliced sweet pepper, olive oil, tomatoes, ripe, peeled, seeded and sliced, beef stock, dark bread, crusts removed, salt & freshly ground black pepper

garlic cloves, minced, dijon mustard, lime juice, chicken pieces (i usually use 5-6 pieces, depending on size)