19 wisconsin potatoes Recipes

butter, chopped celery, chopped onion, diced peeled potatoes, chicken broth, milk, salt, pepper, paprika, shredded cheddar cheese, croutons, minced fresh parsley

red potatoes, onion, chopped, cheddar cheese curds, diced, mayonnaise, prepared yellow mustard, seasoned salt, hard-boiled eggs, sliced, black pepper to taste

diced carrots, sliced celery, whole sliced scallions, diced red potatoes, peeled, chicken broth (10 oz), flour, milk, salt , pepper to taste, fresh ground nutmeg, dry white wine, cheddar cheese, shredded, swiss cheese, shredded

dried green split peas, water, meaty ham bone or 2 smoked ham hocks, chopped onion, diced celery , carrots and potatoes, dried parsley flakes, pepper, garlic salt, dried marjoram, salt to taste

bratwurst sausages, cooked and sliced, olive oil, onion , celery, and carrot, diced, red bell pepper, diced, poblano pepper, diced, flour, red or yukon gold potatoes, diced, lg. tomato, diced, garlic, minced, water or stock, beer, bay leaves, dry mustard, salt &pepper to taste, more) chipotle pepper, chopped, milk or half-and-half, worcestershire sauce, grated sharp cheddar cheese, bavarian-style sauerkraut

bacon, potatoes, peeled and coarsely chopped, all-purpose flour, eggs, beaten, baking powder, salt, shredded wisconsin brick cheese

chopped fresh cilantro, chopped tomato or salsa, fajita seasoning, grated jalapeno jack cheese, green onions, chopped (optional), ground beef, potatoes , such as russets (about 2 russets), sour cream

russet potatoes, peeled cut into 2-inch pieces, coarsely chopped shallots, grated extra-sharp cheddar cheese (about 8 oz), half and half, cayenne pepper, green onions, thinly sliced

dried split peas, water, meaty ham bone, chopped onions, diced celery, carrot , and, potato, dried parsley flakes, pepper, garlic salt, dried marjoram, salt , to taste

ready to use pie crust, ground beef, onion, peeled and diced (optional), brown gravy mix , prepaired, bisquick baking mix, sour cream, cream cheese, mixed frozen vegetables, mashed potatoes, morton nature seasons seasoning blend, parsley, dill weed, salt and pepper, butter or olive oil, to brush top, if you like it hot and spicy add a couple drops tabasco sauce or chili pepper, to burger mix, shredded cheese, to top

carrot peeled and thinly sliced, rib celery chopped fine, onion peeled and chopped, diced potato, beer, butter, flour, milk, reserved vegetables and their liquid, chicken stock or 1 10 1/2 oz. can chicken broth, sharp cheedar cheese, grated, worcestershire sauce , salt and pepper to taste, variation, add 1 1/2 cup. diced cooked ham , or 1/2 lb bacon cooked, drained and chopped. ( i almost always add 1 of these), if you like it a little more zesty add a little tabasco too

elbow macaroni, butter, flour, dry mustard, milk, yellow onion, diced, bay leaf, paprika, egg, sharp cheddar cheese, shredded (i like using both vermont white cheddar and wisconsin extra-sharp cheddar cheese), salt, fresh cracked black pepper, crushed kettle cooked potato chip (i use cape cod 40% reduced fat, like it matters with this recipe!)

lard or 2 tbsp crisco, spam, whole potatoes, cheese, onion (optional)

pork butt, fat trimmed and reserved, veal, salt, coarsely ground black pepper, sugar, dry mustard, mustard seed, ground nutmeg, dried sage, cold milk, grated raw potatoes (optional)

whole stewing chicken, beef shanks, pork shoulder, garlic cloves, water, chicken stock, garlic cloves, carrots, celery, potatoes, green beans, diced roma tomatoes, peas, rosemary, teaspoom salt, black pepper, dried thyme, parsley, grated lemon rind

carrots, diced, onions, diced, celery, diced, potatoes, diced, garlic cloves, minced, hot sauce (i use frank s red hot), cayenne pepper, salt, black pepper, chicken broth, dark beer (i use negra modelo), butter, flour, half-and-half, sharp cheddar cheese, shredded, dijon mustard, worcestershire sauce (i use a-1 steak sauce, but it won tsp let me type it that way), dried mustard

shredded hash browns (i use simply potatoes), butter (i use smart balance, but don tsp use smart balance light), salt, ground italian sausage (i use turkey sausage or boca), mushroom, finely chopped, red bell pepper, finely chopped, egg substitute (i use better n eggs), wisconsin aged cheddar cheese, shredded, wisconsin provolone cheese, shredded