517 wisconsin keep brats Recipes
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olive oil, divided, sliced onions (about 2) and9 Moreolive oil, divided, sliced onions (about 2), dry red wine (such as cabernet sauvignon), ground buffalo meat (bison), chopped shallots, coarse kosher salt, dried thyme, hamburger buns, sliced wisconsin white cheddar cheese, dijon mustard (to taste), head escarole, leaves separated45 min, 11 ingredients
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ale (mission street blonde, room temperature) and18 Moreale (mission street blonde, room temperature), sausage (hillshire farms beer brats, sliced 1/4 inch thick), olive oil, unsalted butter, bay leaves, leek (small diced ), carrot (small diced ), fine sea salt, white pepper, garlic (chopped ), tomato paste, pastry flour, dry mustard, sweet hungarian paprika, ground cayenne pepper, chicken stock, heavy cream (tempered), ground nutmeg, sharp cheddar cheese (grated )35 min, 19 ingredients
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Jaysun's Wisconsin 3-Cheese & Beer Soup
butter, diced onions, chopped fresh garlic, flour, milk and8 Morebutter, diced onions, chopped fresh garlic, flour, milk, bay leaves, shredded jalapeno jack cheese, shredded cheddar cheese, shredded swiss cheese, salt (to taste), black pepper (to taste), nutmeg, wisconsin beer (jaysun recommends new glarus spotted cow, but may substitute a slightly fruity flavored ale)50 min, 13 ingredients -
Breakfast Brats and Potatoes
bratwursts and9 Morebratwursts, potatoes, diced into small cubes (i used yukon gold potatoes), onion, diced, hard-boiled eggs, cold, diced, beef broth (whatever you want to use to boil the brats in) or 3 cups vegetable broth (whatever you want to use to boil the brats in), pure olive oil, prepared mustard (i used grey poupon), rubbed sage, salt and pepper, paprika (to garnish )35 min, 10 ingredients -
Beer Brats and Kraut (Sandra Lee)
dark beer, brats, sauerkraut and2 Moredark beer, brats, sauerkraut, sesame brat buns , or hot dog buns, dijon mustard , or yellow mustard15 min, 5 ingredients -
Turkey Cheesesteak with Wisconsin Cheddar (Jeff Mauro)
olive oil and5 Moreolive oil, hickory-smoked turkey, thinly sliced and chopped, wisconsin yellow cheddar, thinly sliced, hot dog buns, carrots, small diced, red bell pepper, small diced20 min, 6 ingredients -
Soft Wisconsin Cheese Pretzels
dry yeast, warm water (105o to 115o f), sugar, salt and5 Moredry yeast, warm water (105o to 115o f), sugar, salt, white flour, whole wheat flour (white flour may be substituted), shredded wisconsin sharp cheddar , provolone or asiago cheese, egg, beaten, coarse kosher salt10 min, 9 ingredients -
Cauliflower N Wisconsin Aged Cheddar Soup
olive oil, leek, white part only, medium dice and9 Moreolive oil, leek, white part only, medium dice, bay leaf, halved, heads cauliflower, broken into florets, chardonnay wine, chicken stock, heavy cream, wisconsin aged cheddar, shredded, olive oil for sauteing, firm bread of your choice, crusts removed and cubed for croutons25 min, 12 ingredients -
Bacon Cheddar Spread
wisconsin cream cheese, softened, milk and6 Morewisconsin cream cheese, softened, milk, shredded wisconsin sharp cheddar cheese, bacon , cooked crisp and crumbled, chopped well drained sun-dried tomatoes packed in oil, green onion, thinly sliced, hot pepper sauce (to taste), new york style brand assorted bagel chips or pita chips15 min, 8 ingredients
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