2303 wisconsin gratin Recipes

count) packages frozen white bread rolls dough, thawed to room temperature, butter, melted, grated wisconsin parmesan cheese, shredded wisconsin provolone cheese

butter, chopped onion, carrot, diced, celery, diced, flour, baking soda, milk, chopped parsley (optional), chicken broth, cold pack wisconsin sharp cheddar cheese, crushed red pepper flakes

firm textured bread , not sourdough, butter, divided, onion, diced, dried oregano, dried thyme leaves, fresh mushrooms , chopped unevenly, salt and pepper, milk, dried (powdered) mustard, hot pepper sauce , such as tabasco, eggs, beaten, chopped green onions, shredded wisconsin smoked cheddar cheese, diced wisconsin american processed cheese, wisconsin parmesan cheese, shredded or grated

olive oil, divided, sliced onions (about 2), cabernet sauvignon or other dry red wine, ground bison (buffalo), chopped shallots, coarse kosher salt, dried thyme, organic hamburger buns, sliced wisconsin white cheddar cheese, dijon mustard, head of escarole, leaves separated

bratwursts (not pre-cooked ones ), butter (not margarine...remember, this is wisconsin), spanish onion, sliced thick, beer, water

panko-style breadcrumbs , available from asian stores and from good fish shops (substitute 1 cup fresh breadcrumbs, drying them on a tray in a warm oven for an hour), unsalted butter, melted, chopped flat leaf parsley, lemon , zest of (use half in the gratin, half in the sprouts mixture), gruyere cheese, grated, salt (plus more to taste), fresh ground black pepper , plus more to taste, garlic cloves, unpeeled, olive oil, brussels sprouts, rinsed, peeled and halved, shallots, peeled and thinly sliced, bacon, chopped, lemon juice, unsalted butter, flour, cream, fresh thyme, gruyere cheese, parmesan cheese, grated

idahoan au gratin homestyle casserole, chunky-style salsa, shredded mexican cheese

chickens, cold water, celery rib, quartered, carrot, quartered, onion, quartered, garlic clove, smashed, fresh thyme sprigs, salt, whole black peppercorns, unsalted butter plus additional for greasing gratin dishes, garlic clove, minced, all-purpose flour, whole milk, creme fraiche (8 oz), salt, black pepper, cayenne, gruyere, coarsely grated (6 cups), parmigiano-reggiano, finely grated with a rasp (1 1/4 cups), penne rigate or other short tubular pasta, fine fresh bread crumbs (from 14 slices firm white sandwich bread)

head cauliflower, broken into florets, water, sour cream, minced chives (or onion), salt & pepper, shredded cheddar cheese

gratin, butternut , buttercup, or banana squash, onion, sliced and separated into rings, butter, pear, peeled and thinly sliced, couple pinches of salt, fine, dry breadcrumbs, bacon , crisp-cooked, drained, and crumbled, chopped walnuts, grated romano cheese, melted butter, snipped fresh parsley , optional

minced garlic cloves, minced red onions (approx. 2 small onions), minced snowcap mushroom (approx. 15 mushrooms), shredded wisconsin sharp cheddar cheese, butter, flour, chicken broth, heavy cream, wisconsin full flavor beer (i prefer miller high life), salt, black pepper

sour cream, sargento artisan blends shredded wisconsin sharp white cheddar cheese, diced cucumber, onion, red bell pepper, fresh lemon juice, smoked paprika, salt & freshly ground black pepper, sargento artisan blends shredded wisconsin sharp white cheddar cheese, flaked salmon, cooked, fresh breadcrumb, diced red pepper, mayonnaise, chopped chives , fresh lemon juice, whole grain mustard, egg, canola oil, hamburger buns or 8 rolls, split, lightly toasted if desired, bibb lettuce, sliced tomato, sliced onion

butter, diced onions, chopped fresh garlic, flour, milk, bay leaves, shredded jalapeno jack cheese, shredded cheddar cheese, shredded swiss cheese, salt (to taste), black pepper (to taste), nutmeg, wisconsin beer (jaysun recommends new glarus spotted cow, but may substitute a slightly fruity flavored ale)

olive oil, hickory-smoked turkey, thinly sliced and chopped, wisconsin yellow cheddar, thinly sliced, hot dog buns, carrots, small diced, red bell pepper, small diced

dry yeast, warm water (105o to 115o f), sugar, salt, white flour, whole wheat flour (white flour may be substituted), shredded wisconsin sharp cheddar , provolone or asiago cheese, egg, beaten, coarse kosher salt

olive oil, leek, white part only, medium dice, bay leaf, halved, heads cauliflower, broken into florets, chardonnay wine, chicken stock, heavy cream, wisconsin aged cheddar, shredded, olive oil for sauteing, firm bread of your choice, crusts removed and cubed for croutons

haricots verts (french thin green beans) or regular green beans, fresh chanterelle mushrooms, olive oil, minced garlic, fresh black truffle * (about 9 g), shallots, sea salt, six 5-oz skinless halibut fillets, fresh lemon juice, fresh thyme leaves, fresh tarragon leaves, fish stock, vin jaune or dry sherry, purple-potato and crab gratin

minced garlic, minced shallot, olive oil, dry red wine, apple balsamic vinegar *, or 5 tbsp cider vinegar mixed with 3 tbsp balsamic vinegar, chicken stock, homemade or store-bought**, but not canned broth, veal stock, homemade or store-bought, thick) rib pork chops (each about 1/2 lb), granny smith apple, golden raisins, blue cheese potato gratin