186158 wisconsin brat cheese sauerkraut Recipes

fresh bratwursts (preferably johnsonville), yellow onion, granny smith apple, sauerkraut, rinsed and drained, beer, at room temperature, spicy brown mustard, caraway seed (optional), hot dog buns

sauerkraut, rinsed and well drained, red potatoes, peeled, halved and cut into thin slices, tart apple, peeled and cut into thick slices, onion, chopped, apple juice, water, brown sugar, chicken bouillon granules, caraway seeds, garlic clove, minced, bay leaf, fully cooked johnsonville original bratwurst, bacon strips, cooked and crumbled

butter, onion, diced, celery, washed, diced, flour, milk, warm, wisconsin sharp cheddar cheese, shredded, wisconsin gouda cheese, shredded, drops hot sauce, ham, diced, fresh chives, minced, white pepper , to taste

butter, onion, diced, celery, washed, diced, flour, milk, warm, wisconsin sharp cheddar cheese, shredded, wisconsin gouda cheese, shredded, drops hot sauce, ham, diced, chives, minced, white pepper, ground , to taste

corn oil for frying, milk, all-purpose flour, beer, salt, eggs, cheese curds , broken apart

strawberries (washed and hulled , from 1-lb container), balsamic vinegar (plus extra for berry puree), fruity extra virgin olive oil, sugar, salad greens (baby bitter greens mixture i.e spinach, arugula, mache, watercress or all spinach 5 oz), remaining strawberry, sliced, packaged oven-roasted sliced almonds, wisconsin blue cheese, crumbled

reduced-sodium chicken broth, elbow macaroni, carrots, sliced, chopped onions, butter, flour, milk, shredded wisconsin cheddar cheese

onion, finely chopped, carrot, finely chopped, garlic clove, minced, worcestershire sauce, beer (i prefer sam adams larger), chicken broth (or canned 15 oz.), butter, half-and-half cream (or 1 cup skim milk and), cream, shredded cheddar cheese, flour or 3 tbsp cornstarch, water, popped popcorn (optional)

kluski (egg) noodles, butter, all-purpose flour, dry mustard powder, ground black pepper, milk, shredded cheddar cheese, sauerkraut, drained, kielbasa sausage, cubed, dry bread crumbs, shredded cheddar cheese

dark rye bread, gruyere swiss cheese, sauerkraut, drained and heated, butter

sauerkraut, well drained, shredded cheddar cheese, hard-boiled eggs, chopped, green pepper, chopped, onion, chopped, sugar, soda cracker crumbs, cream cheese, lemon juice, mayonnaise, salt and pepper

minced garlic cloves, minced red onions (approx. 2 small onions), minced snowcap mushroom (approx. 15 mushrooms), shredded wisconsin sharp cheddar cheese, butter, flour, chicken broth, heavy cream, wisconsin full flavor beer (i prefer miller high life), salt, black pepper

butter, diced onions, chopped fresh garlic, flour, milk, bay leaves, shredded jalapeno jack cheese, shredded cheddar cheese, shredded swiss cheese, salt (to taste), black pepper (to taste), nutmeg, wisconsin beer (jaysun recommends new glarus spotted cow, but may substitute a slightly fruity flavored ale)

shredded butterkase cheese, shredded fontina cheese, all-purpose flour, white wine, dry sherry, chopped shallots, fresh ground pepper, crumbled blue cheese, chopped scallions

cream cheese, softened, crumbled wisconsin blue cheese, flaked coconut, grated onion, worcestershire sauce, flaked coconut, chopped pecans, chopped fresh parsley

baby portobellos, sliced, butter, for sauteing . plus 2 tbsp, olive oil, for sauteing, asparagus tips, vidalia onion, small dice, arborio rice, chicken stock, bartlett pear, sliced , reserve a few slices, for garnish, wisconsin blue cheese, salt and freshly ground pepper, toast points with roasted garlic, caramelized onions, and goat cheese, recipe follows

cheese, grated, flour, salt, pepper, egg white , stiffly beaten, oil (for frying )

carrots, diced, onions, diced, celery, diced, potatoes, diced, garlic cloves, minced, hot sauce (i use frank s red hot), cayenne pepper, salt, black pepper, chicken broth, dark beer (i use negra modelo), butter, flour, half-and-half, sharp cheddar cheese, shredded, dijon mustard, worcestershire sauce (i use a-1 steak sauce, but it won tsp let me type it that way), dried mustard