Directions:
- Combine cream cheese and Blue cheese. Cream well. Blend in coconut, onion and Worcestershire sauce. Cover and chill for at least 6 hours or until ready to use.
- Shortly before serving time, combine remaining ingredients on a piece of wax paper.
- Form cheese mixture into ball and roll in the coconut, pecan, parsley mixture until completely covered.
- Place on a platter; surround with crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.8 Kcal (397 kJ) | ||
| Calories from fat | 72.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.02g | 12% | |
|---|---|---|---|
| Cholesterol | 6.54mg | 2% | |
| Sodium | 121.37mg | 5% | |
| Potassium | 47.32mg | 1% | |
| Total Carbs | 4.87g | 2% | |
| Sugars | 0.34g | 1% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 1.97g | 4% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 8.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 180.76 Kcal (757 kJ) | ||
| Calories from fat | 137.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.29g | 12% | |
|---|---|---|---|
| Cholesterol | 12.47mg | 2% | |
| Sodium | 231.41mg | 5% | |
| Potassium | 90.23mg | 1% | |
| Total Carbs | 9.28g | 2% | |
| Sugars | 0.65g | 1% | |
| Dietary Fiber | 1.28g | 3% | |
| Protein | 3.76g | 4% | |
| Vitamin C | 3.4mg | 3% | |
| Iron | 0.6mg | 2% | |
| Calcium | 16.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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