149 wisconsin badger Recipes
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heavy whipping cream, vanilla, salt, sugar and17 Moreheavy whipping cream, vanilla, salt, sugar, unflavored gelatin, sour cream, cranberry topping, sugar, water, fresh cranberries, cranberry juice, raspberry/strawberry/frozen berry topping, frozen berries with syrup, cornstarch, sugar, blueberry or fresh berry topping, fresh berries , or 2 cup., sugar, lemon juice, water, cornstarch21 ingredients
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butter, onion, diced, celery, washed, diced, flour and7 Morebutter, onion, diced, celery, washed, diced, flour, milk, warm, wisconsin sharp cheddar cheese, shredded, wisconsin gouda cheese, shredded, drops hot sauce, ham, diced, chives, minced, white pepper, ground , to taste20 min, 11 ingredients
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ice cubes, vodka, pimento-stuffed green olives and7 Moreice cubes, vodka, pimento-stuffed green olives, brine from olive jar, celery salt, ground black pepper, worcestershire sauce, hot pepper sauce (e.g. texas pete s), tomato and clam juice cocktail, stalk celery, with leaves5 min, 10 ingredients
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Wisconsin Cheddar And Broccoli Soupbutter, onion chopped fine, celery chopped fine and10 Morebutter, onion chopped fine, celery chopped fine, broccoli stems coarsely chopped, mushrooms chopped, flour, pt white stock, pt milk hot, broccoli florets cooked, sharp cheddar cheese grated, heavy cream hot, salt, white pepper30 min, 13 ingredients
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Wisconsin Beer-cheese Soupcarrot peeled and thinly sliced, rib celery chopped fine and13 Morecarrot peeled and thinly sliced, rib celery chopped fine, onion peeled and chopped, diced potato, beer, butter, flour, milk, reserved vegetables and their liquid, chicken stock or 1 10 1/2 oz. can chicken broth, sharp cheedar cheese, grated, worcestershire sauce , salt and pepper to taste, variation, add 1 1/2 cup. diced cooked ham , or 1/2 lb bacon cooked, drained and chopped. ( i almost always add 1 of these), if you like it a little more zesty add a little tabasco too15 ingredients
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Wisconsin Beer Cheese Soupany lite beer (preferably miller), bacon (about 1 lb) and10 Moreany lite beer (preferably miller), bacon (about 1 lb), diced onion, minced celery, chopped carrot, minced sweet red pepper ( i like to do 1/2 red & 1/2 yellow pepper), chicken broth, flour, half & half (you can use lite ), shredded cheddar cheese, sugar, salt & pepper to taste45 min, 12 ingredients
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Wisconsin Potato Nachoschopped fresh cilantro, chopped tomato or salsa and6 Morechopped fresh cilantro, chopped tomato or salsa, fajita seasoning, grated jalapeno jack cheese, green onions, chopped (optional), ground beef, potatoes , such as russets (about 2 russets), sour cream8 ingredients
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Wisconsin Cheddar-Cider Spreadapple cider or juice, reduced-fat plain yogurt and4 Moreapple cider or juice, reduced-fat plain yogurt, prepared mustard, shredded cheddar cheese, caraway seeds, apple slices and/or rye crackers10 min, 6 ingredients
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Beer Cheese Soup (Aka Leinie's Beer Cheese Soup)chicken stock (low sodium broth works excellent!), flour and14 Morechicken stock (low sodium broth works excellent!), flour, butter (4 oz = 1 stick), minnesota wild rice, bacon, chopped, fresh mushrooms, chopped into large chunks (roughly 8 oz), onion, chopped, sour cream, garlic powder, celery salt, ground mustard, tabasco sauce, black pepper, worcestershire sauce, red lager beer (3 bottles), extra-sharp cheddar cheese, shredded (use wisconsin-made cheddar, such as sargento chefstyle shredded sharp cheddar cheese. chefstyle tast)1 hour 5 min, 16 ingredients
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Cheesy Hash Browns Cups (Healthy Options)shredded hash browns (i use simply potatoes) and9 Moreshredded hash browns (i use simply potatoes), butter (i use smart balance, but don tsp use smart balance light), salt, ground italian sausage (i use turkey sausage or boca), mushroom, finely chopped, red bell pepper, finely chopped, egg substitute (i use better n eggs), wisconsin aged cheddar cheese, shredded, wisconsin provolone cheese, shredded27 min, 10 ingredients
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Barbecue Pizza: Elvis Pizza (Coletta's Italian Restaurant)active dry yeast, warm water (110 degrees f) and21 Moreactive dry yeast, warm water (110 degrees f), all-purpose flour, salt, olive oil, warm water, ketchup, tomato puree, tomato paste, worcestershire sauce, white vinegar, sliced onions, granulated garlic, sugar, salt, dried basil, black pepper, water, barbecue sauce, low-moisture, part skim shredded mozzarella (recommended : wisconsin), pasteurized process shredded cheddar (recommended : wisconsin), barbecue meat (cooked and chopped pork shoulder), heated1 hour 10 min, 23 ingredients
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Fresh Bratwurst Wisconsin Stylepork butt, fat trimmed and reserved, veal, salt and8 Morepork butt, fat trimmed and reserved, veal, salt, coarsely ground black pepper, sugar, dry mustard, mustard seed, ground nutmeg, dried sage, cold milk, grated raw potatoes (optional)3 hour 10 min, 11 ingredients
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