49 winter vegetable stew Recipes

well-trimed beef, cut into 1 inch cubs, dry red wine, garlic, dried thyme, ground cinnamon, black pepper, beef broth or 3 cups vegetable broth, onions, each cut into 6 wedges, diced tomatoes, butternut squash, peeled and cut into 1 inch pieces, baby spinach

uncooked wheat berries (hard winter wheat), water, water, fine sea salt, olive oil, chopped onion, sliced cremini mushrooms, sliced celery, sliced carrot, chopped fresh rosemary, chopped savoy cabbage, freshly ground black pepper, no-salt-added whole tomatoes, undrained and chopped, no-salt-added black soy beans, drained, chopped fresh parsley

sausage, water, canned red beans, drained and rinsed, cannellini beans, drained and rinsed, diced tomatoes, sliced potatoes, drained, sweet corn, frozen vegetable blend (peppers, onions, celery, and parsley), salt, ground black pepper, ground cayenne pepper, garlic, minced

dried garbanzo beans, kabocha squash, peeled, seeded and cut into 1-inch cubes or 2 1/2 lbs butternut squash, peeled, seeded and cut into 1 1/2-inch cubes, carrots or 4 medium , peeled and cut into 1-inch pieces, onion, chopped, red lentil, vegetable broth, tomato paste, minced peeled fresh ginger, garlic clove, minced, cinnamon, ground cumin, saffron, fresh ground pepper, salt (to taste), lime juice, chopped roasted unsalted peanuts, fresh cilantro leaves, chopped, lime, cut into 8 wedges

olive oil, onion, chopped, garlic, minced, all-purpose flour, ground cumin, chili powder, ground coriander, vegetable broth, peeled, cubed winter squash (butternut or delicata) (3/4 inch pieces), all-purpose potato, peeled and cut into 3/4 inch cubes, frozen corn, bay leaf, salt, or more to taste, tomato paste, dried basil, cinnamon, freshly ground pepper or cayenne pepper, to taste, chopped red bell pepper for garnish

onion, coarsely chopped, red bell pepper, sliced, celery rib, sliced, oil, vegetable stock, all-purpose flour, potatoes , unpeeled thin skined, cut into 1 inch pieces, winter squash, cubed , about 1 inch (butternut, acorn, any type winter squash will work), zucchini, sliced, mushrooms, halved, frozen peas, dried basil, oregano, dried thyme, salt, pepper

garlic, leeks, onions, mushrooms, shiitake mushrooms, carrot, yellow squash, zucchini, red potatoes, thyme, rosemary, salt, pepper, vegetable broth, flour, winter squash

cumin seeds, vegetable oil, chopped red onion, sugar, all-purpose flour, chili powder, garlic clove, minced, cubed peeled buttercup or other winter squash (about 2 lb), water, yellow hominy or whole-kernel corn, drained, beef broth, chopped green bell pepper, minced fresh cilantro

olive oil, sweet paprika, yellow onion, peeled and chopped, navy beans, drained, vegetable broth, winter squash, peeled and cubed (like pumpkin, butternut or acorn), lima beans (fresh or frozen ), corn kernels (2 ears fresh or frozen ), fresh basil, chopped, salt and black pepper, to taste

beef for stew, such as chuck roast, cut into 1-inch chunks, olive oil, fresh ginger root, peeled and diced, garlic, minced, onions, peeled and diced, celery ribs, chopped, curry powder , or to taste, coriander powder, asian five-spice powder, ground turmeric, carrots, peeled and sliced, parsnips, peeled and sliced, potatoes, peeled and cubed, zucchini, sliced, apples - peeled, cored and chopped, raisins, cashews, water

frozen stew vegetables, garlic cloves, unpeeled, olive oil, dried rosemary, sugar, salt, pepper

tb vegetable oil, pork loin roast boneless; cubed , 1 inch, md carrot ; 1/4 inch slices, md onion; chopped, parsnips; 1/2 inch cubes, butternut squash; 1 inch cubes, chicken broth, ts dried sage, ts thyme leaves, ts salt, ts pepper, tb flour, tb butter

oil, onion, finely chopped, garlic clove, finely chopped, chili powder, hot green chili pepper, finely chopped, salt, pepper, oregano, tomatoes, chopped, fresh pumpkin (or 2 cups canned pumpkin for a less chunky soup) or 2 cups winter squash, peeled and cubed (or 2 cups canned pumpkin for a less chunky soup), corn, white beans, with liquid cooked (= 1 cup dried )

roasted-peanut oil (such as loriva) or vegetable oil, divided, sliced leeks (about 3 small), minced peeled fresh ginger, chopped seeded serrano chile, garlic cloves, minced, less-sodium mushroom-flavored soy sauce (such as house of tsang) or low-sodium soy sauce, curry powder, brown sugar, water, cubed peeled butternut squash (about 1 lb), salt, light coconut milk, reduced-fat firm tofu, drained and cut into 1/2-inch cubes, fresh lime juice, hot cooked basmati or other long-grain rice, chopped unsalted, dry-roasted peanuts, chopped fresh cilantro

baking potato, cut into (1/2-inch) cubes (about 1 lb), butter, chopped onion, sliced leek (about 3 large), salt, freshly ground black pepper, turnips, peeled and cut into (1/2-inch) cubes, celery root, peeled and cut into (1/2-inch) cubes, water, whole milk, french bread, sharp white cheddar

kielbasa, shredded green cabbage, onion, baby carrots, parsnips, sweet potato, potatoes, salt and pepper, garlic salt, dry onion soup mix

onion, chopped, olive oil, butternut squash, peeled and roughly chopped (i used butternut and carnival squash), parsnips, peeled and coarsely chopped, dried red lentils, rinsed, vegetable stock, dried herbs (i used 1 tsp sage and 1 tsp parsley)

olive oil, mushroom, chopped, worcestershire sauce (this can be omitted to make the stew vegan.), diced tomatoes, tomato sauce, vegetable stock, green pepper, chopped, red pepper, chopped, zucchini, chopped, carrots, chopped, red kidney beans, drained and rinsed, black beans, drained and rinsed, chickpeas, drained and rinsed, kernel corn, chili powder, hot sauce, dried red pepper flakes, dried basil, ground cumin, dried oregano, ground black pepper