194101 winter soup coconut milk pear Recipes

acorn squash, pumpkin, sweet potatoes, coconut milk, chicken broth, salt to taste, ground black pepper to taste, lime, juiced, ground ginger , or to taste

butter, onion, chopped, minced garlic, water, chicken bouillon cubes, pumpkin puree, coconut milk, ground ginger, orange juice, pumpkin pie spice, chili powder

chicken breasts, sliced into strips seasoned with, fish sauce, sesame oil, cornflour, button mushrooms, good chicken stock, stalks lemongrass, sliced, kaffir lime leaves, shredded, onion, sliced, coconut milk , diluted to give 4 cups, birds eye chiles , bruised, lime juice, fish sauce, sugar, salt , to taste, coriander leaves

unsweetened coconut milk, chicken stock, onion, grated, butter, frozen spinach , start with 1/2 this, crabmeat , i used louis kemp, light cream

chicken, qt.coconut milk, tomato, onion, siamese ginger or galangal, clump lemon grass, kaffir lime leaves, red dried chillies , or fresh chillies, straw mushrooms, fish sauce, lime, chopped in quarters, sugar, spring onion or coriander leaf

onion, finely diced, ginger, peeled and cut in fine strips, butternut squash (about 1 kilo), peeled and cut in large cubes, vegetable stock, coconut milk, salt and freshly ground pepper, pumpkin seeds and pita chips, for serving

olive oil, sliced shallots, minced garlic, minced peeled fresh ginger, water, canned coconut milk, salt, ground red pepper, fresh cubed butternut squash, fresh lime juice, ground red pepper (optional), cilantro leaves (optional)

butter, shrimp, shelled and deveined , shells reserved, water, butter, green onions, chopped, chopped celery, diced fresh jalapeno pepper, all-purpose flour, ready-to-serve creamy tomato soup, coconut milk, red curry paste , or to taste, fish sauce , or to taste, rice crackers, sliced fresh basil

coconut milk, fresh galangal or 4 slices fresh ginger, lemongrass stalks , tough outer portion removed tender portion only, chopped and crushed in mortar, fresh kaffir lime leaves , torn inhalf, or 1 tbsp grated lime zest, boneless and skinless chicken breast, thinly sliced, thai or vietnamese fish sauce, palm sugar or granulated sugar, fresh lime juice, thai red curry paste, coarsely chopped cilantro (fresh coriander), fresh green bird s-eye chiles or 15 fresh green thai chiles or 8 green serrano chiles, crushed in a mortar with the pestle

coconut milk, chicken stock, diced tomatoes (fire roasted is best), ears corn (kernels cut from), cayenne pepper, thyme, salt, pepper

carrots, onion, grapeseed oil, garlic, white wine, chicken stock, low-sodium vegetable broth, light coconut milk

broccoli, onion, grapeseed oil, garlic, flour, white wine, chicken stock, low-sodium vegetable broth, light coconut milk

butternut squash, onion, grapeseed oil, garlic, white wine, chicken stock, low-sodium vegetable broth, light coconut milk

olive oil, white onion, diced small, garlic clove, minced, ground cumin, chipotle chiles in adobo, minced or 1 -1 1/2 tsp tabasco chipotle pepper sauce, fresh cilantro, chopped (not dried ), whole reduced sodium black beans (or equivalent amount of freshly cooked black beans), reduced-fat coconut milk, water or 2 1/2 cups vegetable broth, salt, pepper, lime wedge, diced white onion, fresh cilantro leaves, diced firm tomato

onion, diced (1/2 cup), garlic, minced, olive oil, water or 1 1/2 cups vegetable broth, butternut squash , baked until soft and scooped out of the skin, curry powder, powdered ginger, cinnamon, coconut milk (or more to taste), salt and pepper

canned unsweetened coconut milk, water, tapioca pearls, sugar, coarse sea salt, ripe bananas, peeled and diced , or 1 cup fresh sweet yellow corn kernels, toasted sesame seeds

dry lemon grass, dried laos root, fish or vegetable stock, coconut milk, red chilies cut into rounds, scallions minced, fresh cilantro minced, white fish fillet cut into large bite size pieces, whole juice of 2 limes, fish sauce

sweet potatoes (buy a mix of yellow-flesh and orange-flesh yams ), saba banana , sliced bite-sized (buy at asian market), water, mochiko sweet rice flour, water (or as needed), coconut milk (do not use cream of coconut) or 14 oz light (do not use cream of coconut), sugar