29 winter pork and Recipes

pork chops, oil, chopped onion, craisins , optional, uncle bens wild rice, apple juice, cheddar cheese, salt, cinnamon

tart apple, diced, sweet red pepper, diced, onion, chopped, golden raisins, chopped walnuts, butter, rye bread, toasted and cubed, chicken broth, apple juice, rubbed sage, dried basil, bone-in pork chops (1/2 inch thick ), canola oil, salt and pepper to taste, sweet potato, peeled and cut into 1/2-inch pieces

boneless pork loin, cubed, salt, divided, pepper, divided, olive oil, sliced parsnips, sliced carrots, butternut squash, peeled and cubed, chopped onion, chicken broth, all-purpose flour, butter or margarine, softened

ground pork, cornstarch, cilantro leaves, finely chopped, soy sauce, white sugar, minced garlic, minced fresh ginger, eggs, water, chinese winter melon (dong gua), cut into 1 inch cubes, fresh ginger, salt, white sugar

lean boneless pork, cut into 1-inch cubes, canola oil, divided, chopped onion, garlic cloves, minced, sliced fresh mushrooms, diagonally sliced carrots, italian stewed tomatoes, dried thyme, pepper, salt , optional, cubed peeled butternut squash, hot cooked noodles , optional

california dried apricots , cut into 1/2-inch pieces, pitted prunes , cut into 1/2-inch pieces, ruby port, onion, finely chopped, shallot, finely chopped, unsalted butter, tart apple such as granny smith, peeled and cut into 1/2-inch pieces, bone-in pork loin roast (10 ribs), frenched, at room temperature 1 hour, bacon slices, ruby port, shallot, finely chopped, water, divided, arrowroot

shelled pumpkin seeds (pepitas), winter squash (such as acorn, kabocha, delicata, or butternut), halved, seeded, cut into 1 wedges, olive oil, divided, kosher salt , freshly ground pepper, thick bone-in pork chops, garlic clove, finely grated, coarsely chopped fresh cilantro plus leaves for garnish, more) fresh lime juice

hearty white bread, crusts removed, milk, egg, onion, fresh thyme (1/2 tsp dried ), apple cider vinegar, lean ground beef, pork sausage, casings removed, fresh dill, chopped, salt, pepper , 3 grinds, tomato paste, honey, brown mustard, ground coriander (a fat pinch)

ground pork, onion, chopped, green pepper, chopped, garlic clove, crushed, tomatoes, cut up, tomato sauce, water, beef bouillon (gf), worcestershire sauce (gf), salt, pepper, red wine, kidney beans, head cabbage, shredded

winter melon, barley (coix seeds), pork ribs, goji berry, ginger, water

tb vegetable oil, pork loin roast boneless; cubed , 1 inch, md carrot ; 1/4 inch slices, md onion; chopped, parsnips; 1/2 inch cubes, butternut squash; 1 inch cubes, chicken broth, ts dried sage, ts thyme leaves, ts salt, ts pepper, tb flour, tb butter

butternut squash (or substitute any winter squash, like acorn, enough to equal about 3 cups), olive oil, for drizzling, rosemary sausage , recipe follows, granny smith apple, chopped, chopped onion, chopped green bell pepper, chopped red bell pepper, eggs, cooked to serving, for serving, cranberry-ginger chutney, to garnish , recipe follows, ground pork, ground fennel, fresh minced garlic, dried sage , or 1 tsp chopped fresh sage, kosher salt, black pepper, chopped fresh rosemary, fresh cranberries, sugar, minced garlic, peeled and grated fresh ginger, lemon zest, salt

water, divided, dried beans , such as emergo beans or french horticultural beans (about 5 cups), fresh parsley sprigs, fresh thyme sprigs, bay leaves, pancetta (italian bacon; about 1 inch thick), onion, skin on, whole garlic head, skin on, coarse kosher salt, ground black pepper, olive oil, chopped onions, dry white wine, thawed reserved juices from pork confit plus additional low-salt chicken broth (if needed) to measure 2 cups total, cupswinter tomato sauce, sweet italian sausages, pork confit (see recipe ), coarse fresh breadcrumbs, olive oil

pork chops, salt, sugar, sherry wine, garlic, minced, ground ginger, white pepper, cider vinegar, onion, cut into 16 wedges, tomatoes, cut into 8 wedges each, apples, peeled, cored and cut into 8 wedges each, firm pears, peeled,cored and cut into 8 wedges each, dried apricot halves, bay leaves, thyme, oregano

diced peeled beets (about 1 lb), cubed peeled butternut squash (about 1 1/2 lb), cubed turnips (about 1 lb), chopped onion, thick) sliced carrot, cubed peeled red potato (about 8 oz), garlic cloves, olive oil, salt, black pepper, boned boston butt pork roast, olive oil, divided, salt, dry white wine, chopped fresh or 1/4 tsp dried thyme, peppercorns, bay leaves

low sodium chicken broth, whole milk, stone ground white grits, warm water, sharp cheddar cheese, coarsely grated (1 cup), unsalted butter, cut into 6 pieces (6 tbsp), parmesan cheese, grated (1/4 cup), hot sauce (7 dashes), kosher salt, fresh ground black pepper, bone in center-cut pork chops (3 lbs), ground fennel, kosher salt, fresh ground black pepper, canola oil, unsalted butter, cut into 6 pieces (6 tbsp), winter savory (4 sprigs fresh herb) or thyme (4 sprigs fresh herb) or rosemary (4 sprigs fresh herb), fennel bulb, trimmed halved lengthwise cored and cut crosswise into 1/4 inch pieces (10 oz/1 3/4 cup), peach, cut in quarters (half of sugar roasted peaches)

lean pork loin broiled, french onion soup mix, shallot, sweet potato, water, lentils, olive oil

pork stew meat, cubed, olive oil, onion, chopped, fresh poblano pepper, finely chopped, sweet red pepper , cut into 3/4-inch pieces, unsweetened cocoa powder, ground cumin, garlic powder, ground cinnamon, cayenne pepper, chicken broth, water, pumpkin, whipping cream, salt, ground black pepper, fresh cilantro (optional)