2419 winter porcini Recipes

  • Farro with Roasted Porcini Mushrooms and Cavolo Nero
    water, divided, salt, divided, farro and
    13 More
    water, divided, salt, divided, farro, dried porcini mushrooms, fresh porcini or shiitake mushrooms, quartered, extra-virgin olive oil, divided, freshly ground black pepper, onion, diced, ribs celery, diced, fennel bulb, diced, garlic cloves, minced, bay leaf, fresh parsley, fresh sage, cavolo nero or kale, coarsely chopped, chicken broth
    16 ingredients
  • White Pizza with Porcinis
    bread flour, salt, honey, warm water, active dry yeast and
    8 More
    bread flour, salt, honey, warm water, active dry yeast, olive oil, garlic, minced, rehydrated porcini mushrooms, salt and pepper to taste, cornmeal, shredded fontina cheese, grated parmesan cheese, chopped fresh parsley
    1 hour , 13 ingredients
  • Beef Tenderloin in Creamy Porcini Sauce
    dried porcini mushrooms, water, butter, olive oil, divided and
    8 More
    dried porcini mushrooms, water, butter, olive oil, divided, red onion, finely chopped, minced garlic, cube beef bouillon, salt and black pepper to taste, heavy cream, new potatoes, beef tenderloin medallions, crushed dried thyme
    45 min, 12 ingredients
  • Tortellini  with Porcini Mushroom Sauce
    dried porcini mushrooms and
    6 More
    dried porcini mushrooms, dried three-cheese tortellini (such as barilla), butter, sliced shallots, chopped fresh thyme,divided, whipping cream, freshly grated parmesan cheese, divided
    20 min, 7 ingredients
  • Asparagus Goat Cheese Bruschetta with Porcini Vinaigrette
    dried porcini mushrooms, boiling water, sherry vinegar and
    6 More
    dried porcini mushrooms, boiling water, sherry vinegar, minced shallots, sugar, extra-virgin olive oil, plus additional for brushing, green asparagus (not pencil), ends trimmed to 6 inches, fresh goat cheese, softened, thick) slices good quality bread , such as pain de mie, pullman or sourdough, crusts trimmed
    45 min, 9 ingredients
  • Red-Wine Pot Roast with Porcini
    low-salt chicken broth or beef broth and
    9 More
    low-salt chicken broth or beef broth, dried porcini mushrooms, boneless beef chuck roast, trimmed, extra-virgin olive oil, onion, coarsely chopped, celery stalks with some leaves, cut into 1/2-inch-thick slices, garlic cloves, smashed, chopped fresh marjoram plus sprigs for garnish, whole peeled tomatoes, drained, dry red wine
    10 ingredients
  • Standing Rib Roast with Porcini and Bacon Sauce
    garlic cloves, fresh thyme leaves, olive oil and
    6 More
    garlic cloves, fresh thyme leaves, olive oil, coarse kosher salt, coarsely ground black pepper, beef rib roast, porcini and bacon sauce, horseradish cream sauce, green onion-parmesan popovers
    9 ingredients
  • Pasta with Veal, Sausage and Porcini Ragù
    water, dried porcini mushrooms, extra-virgin olive oil and
    14 More
    water, dried porcini mushrooms, extra-virgin olive oil, onion, finely chopped, carrot, peeled, finely chopped, chopped fresh italian parsley, garlic cloves, finely chopped, sweet italian sausages, casings removed, veal stew meat, coarsely chopped, dry red wine, low-salt chicken broth, whole tomatoes in juice, bay leaves, chopped fresh sage, fennel seeds, lightly crushed, fresh pappardelle or purchased fettuccine, freshly grated parmesan cheese
    17 ingredients
  • Veal Shoulder with Porcini Mushrooms, Garlic and Rosemary
    dried porcini mushrooms, garlic cloves and
    12 More
    dried porcini mushrooms, garlic cloves, chopped fresh rosemary, fresh thyme leaves, kosher salt, ground black pepper, veal shoulder clod roast , tied to hold shape, olive oil, meaty veal neck bones, canned low-salt chicken broth, dry red wine, drained chopped canned tomatoes, tomato paste, balsamic vinegar
    14 ingredients
  • Dried-Porcini-Mushroom Risotto with Goat Cheese Dried-Porcini-Mushroom Risotto with Goat Cheese
    dried porcini or other dried mushrooms (about 1 oz) and
    11 More
    dried porcini or other dried mushrooms (about 1 oz), water , more if needed, canned low-sodium chicken broth or homemade stock, more if needed, olive oil, onion, chopped, garlic, minced, arborio rice, salt, butter, fresh-ground black pepper, mild goat cheese , such as montrachet, crumbled, grated parmesan , for serving
    12 ingredients
  • Spinach and Porcini-Mushroom Risotto Spinach and Porcini-Mushroom Risotto
    dried porcini or other dried mushrooms, boiling water and
    10 More
    dried porcini or other dried mushrooms, boiling water, canned low-sodium chicken broth or homemade stock, more if needed, olive oil, onion, chopped, arborio rice, salt, dry white wine, cognac or other brandy, spinach, stems removed, leaves washed well and cut into 1 1/2-inch ribbons, grated parmesan, butter
    12 ingredients
  • Olive-Oil-Poached Shrimp with Winter Pistou Olive-Oil-Poached Shrimp with Winter Pistou
    fresh basil leaves, coarse kosher salt and
    10 More
    fresh basil leaves, coarse kosher salt, sliced peeled carrots, broccoli florets (about 6 oz), cauliflower florets (4 to 5 oz), vegetable stock or vegetable broth, cooked cranberry beans or other winter beans or canned drained great northern or cannellini beans, fresh italian parsley leaves, extra-virgin olive oil, olive oil, fresh thyme sprigs, uncooked large shrimp (for first course) or 24 (for main course), peeled, deveined, patted dry
    12 ingredients
  • Linguine with Clams and Porcini Mushrooms Linguine with Clams and Porcini Mushrooms
    dried porcini mushrooms, olive oil, garlic, minced and
    7 More
    dried porcini mushrooms, olive oil, garlic, minced, dried red pepper flakes, fresh clams, cleaned, dry white wine, tomatoes, cubed, clam juice, chopped fresh parsley, linguine pasta
    50 min, 10 ingredients
  • Mushroom and Dried Porcini Soup Mushroom and Dried Porcini Soup
    dried porcini mushrooms , about 1 cup, boiling water and
    7 More
    dried porcini mushrooms , about 1 cup, boiling water, fresh shitake mushrooms, sliced, vegetable stock, garlic, sliced thin, diced tomatoes, drained, freshly ground black pepper, fresh lemon juice , a few drops, chopped chives
    9 ingredients
  • Polenta with Porcini Mushroom Sauce Polenta with Porcini Mushroom Sauce
    water, olive oil, salt, yellow cornmeal and
    4 More
    water, olive oil, salt, yellow cornmeal, freshly grated parmesan cheese, butter, porcini mushroom sauce, freshly grated parmesan cheese (optional)
    8 ingredients
  • Fettucine with Porcini Mushroom Sauce Fettucine with Porcini Mushroom Sauce
    butter, shallots, chopped and
    5 More
    butter, shallots, chopped, dried porcini mushrooms , rinsed if sandy, canned low-salt chicken broth, whipping cream, fettuccine, grated parmesan cheese
    7 ingredients
  • Swiss Cheese and Porcini Fondue Swiss Cheese and Porcini Fondue
    dried porcini mushrooms, water, emmenthal cheese, grated and
    7 More
    dried porcini mushrooms, water, emmenthal cheese, grated, swiss gruyere cheese, grated, cornstarch, dry white wine, garlic clove, halved, minced fresh thyme, fresh thyme leaves, day-old french bread, cut into 1-inch cubes
    10 ingredients
  • Chicken Shiraz with Porcini and Whole Shallots Chicken Shiraz with Porcini and Whole Shallots
    low-salt chicken broth, dried porcini mushrooms, olive oil and
    12 More
    low-salt chicken broth, dried porcini mushrooms, olive oil, pancetta, chopped, chicken breast halves with skin and bones (about 4 lb), each cut crosswise in half, chicken thighs with skin and bones, chicken drumsticks with skin and bones, whole shallots, crimini (baby bella) mushrooms, halved, chopped shallots, chopped fresh thyme, garlic cloves, chopped, all purpose flour, shiraz or other hearty dry red wine, chopped fresh italian parsley
    15 ingredients




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